Flavoured Sweet Bread
CRANBERRY & PISTACHIO NUT BREAD
INGREDIENTS
1.25Kg
Water
275ml
Oil
2½ tablespoons
Salt
¾ teaspoons
Brown sugar
3 tablespoons
Cranberry sauce
½ cup
Bread flour
675g/ 4½ cups
Bread improver
teaspoon
Milk powder
2½ tablespoons
Tandaco yeast
2 teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Pistachio nuts
½ cup
SETTING: SWEET
CHOCOLATE CHIP BREAD
INGREDIENTS
1.25Kg
Water
370ml
Oil
3 tablespoons
Salt
¾ teaspoons
Brown sugar
3 tablespoons
Bread flour
675g/ 4½ cups
Bread improver
teaspoon
Milk powder
2½ tablespoons
Tandaco yeast
2 teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Chocolate chips
cup
SETTING: SWEET
APRICOT ALMOND & CARDAMOM BREAD
INGREDIENTS
1.25Kg
Water
370ml
Oil
3 tablespoons
Almond Essence
½ teaspoons
Salt
2 teaspoons
Brown sugar
3 tablespoons
Bread flour
675g/ 4½ cups
Bread improver
teaspoon
Milk powder
2½ tablespoons
Ground cardamom
½ teaspoons
Tandaco yeast
2 teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Slivered almonds
½ cup
Dried apricots,
½ cup
chopped
SETTING: SWEET
R4
continued
1Kg
250ml
2 tablespoons
½ teaspoons
2½ tablespoons
⁄
cup
3
600g/ 4 cups
¾ teaspoon
2 tablespoons
¾ teaspoons
⁄
cup
3
1Kg
330ml
2 tablespoons
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
¾ teaspoons
¾ cup
1Kg
300ml
2 tablespoons
½ teaspoons
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
¼ teaspoons
¾ teaspoons
⁄
cup
3
⁄
cup
3
750g
200ml
½ tablespoons
½ teaspoons
2 tablespoons
¼ cup
450g/ 3 cups
½ teaspoon
½ tablespoons
½ teaspoons
¼ cup
750g
250ml
tablespoon
teaspoon
tablespoon
450g/ 3 cups
½ teaspoon
½ tablespoons
½ teaspoons
½ cup
750g
270ml
tablespoon
teaspoon
teaspoon
tablespoon
450g/ 3 cups
½ teaspoon
½ tablespoons
teaspoon
½ teaspoons
¼ cup
¼ cup