Sequence For "Whole Wheat Rapid" Setting; 100% Wholemeal Bread; Bran Bread - Breville ikon BBM600 Instructions And Recipes Manual

Wholemeal Bread
SEQUENCE FOR 'WHOLE WHEAT RAPID' SETTING:
KNEAD
SIZE PREHEAT
750g
5min 3 min
Rapid
Kg
5min 3 min
Rapid
.25Kg
5min 5 min
Rapid
If using the WHOLE WHEAT RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:
Salt Decrease by ¼ teaspoon
Yeast Increase by ¼ teaspoon
These modifications are applicable to all loaf sizes i.e. .25Kg (250g), Kg (000g) and 750g.
Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

100% WHOLEMEAL BREAD

INGREDIENTS 1.25Kg
Water 440ml
Oil 3 tablespoons
Salt 2 teaspoons
Sugar 3 tablespoons
Wholemeal plain flour 700g/ 4
Bread improver  teaspoon
Milk powder 3 tablespoons
Tandaco yeast 2¼ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

BRAN BREAD

INGREDIENTS 1.25Kg
Water 445ml
Butter 2½ tablespoons
Salt 2¼ teaspoons
Brown sugar 3 tablespoons
Bread flour 350g/ 2
Wholemeal flour 250g/ 
Bread improver  teaspoon
Unprocessed Bran ½ cup
Milk powder 2½ tablespoons
Tandaco yeast 2½ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
continued
KNEAD PUNCH
RISE 1
1 2 DOWN
7min 30min 0sec
7min 30min 0sec
5min 30min 0sec
1Kg
390ml
2 tablespoons
½ teaspoons
2 tablespoons
⁄ cups 600g/ 4 cups
2
3
¾ teaspoon
2½ tablespoons
2 teaspoons
1Kg
400ml
2 tablespoons
2 teaspoons
2 tablespoons
⁄ cups 300g/ 2 cups

3
⁄ cups 225g/ ½ cups
2
3
¾ teaspoon
⁄ cup

3
2 tablespoons
½ teaspoons
RISE
RISE 2 SHAPE
3
40min
40min
40min
750g
295ml
½ tablespoons
 teaspoon
 tablespoon
450g/3 cups
½ teaspoon
2 tablespoon
¼ teaspoons
750g
30ml
½ tablespoons
½ teaspoons
 tablespoon
260g/ ¾ cups
50g/  cup
½ teaspoon
¼ cup
½ tablespoons
¼ teaspoons
BAKE BAKE TOTAL
TIME TEMP TIME
2hrs
42min 32ºC
7mins
2hrs
45min 32ºC
20mins
2hrs
55min 32ºC
30mins
R7