Smeg SA301W-5 Product Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. SA301W-5
  6. Product manual
Smeg SA301W-5 Product Manual

Smeg SA301W-5 Product Manual

Smeg electric oven product manual
Hide thumbs

Advertisement

Table of Contents

1.
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS _____________________________ 8
4.
USE OF THE OVEN ______________________________________ 18
5.
AVAILABLE ACCESSORIES _______________________________ 19
6.
COOKING HINTS ________________________________________ 20
7.
CLEANING AND MAINTENANCE ___________________________ 26
8.
ADDITIONAL MAINTENANCE ______________________________ 28
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
3

Advertisement

Table of Contents
loading

Related Manuals for Smeg SA301W-5

Summary of Contents for Smeg SA301W-5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 8 USE OF THE OVEN ______________________________________ 18 AVAILABLE ACCESSORIES _______________________________ 19 COOKING HINTS ________________________________________ 20 CLEANING AND MAINTENANCE ___________________________ 26 ADDITIONAL MAINTENANCE ______________________________ 28 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED...
  • Page 3 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.

  • Page 4: Installation

    Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules.
  • Page 5 Instructions for the installer Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat- resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1.

  • Page 6: Description Of Controls

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.
  • Page 7 Instructions for the user The user has only to press the central key enable use of the oven on first use or after a power blackout. THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°...
  • Page 8 When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. This light comes on when any of the oven elements is receiving power. choose manual PILOT LIGHT (GREEN)
  • Page 9 VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
  • Page 10 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
  • Page 11 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
  • Page 12 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key 1 or 2 seconds be switched off by hand.
  • Page 13 TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the display. By pressing keys time by 1 minute either up or down.
  • Page 14 3.3.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
  • Page 15 Instructions for the user By pressing key , the display shows at the same time press keys programmed count starts and the symbols monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer).

  • Page 16: Use Of The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 17: Available Accessories

    Chromium-plated handle for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Accessories available on request Original accessories may be ordered from any Authorised Service...

  • Page 18: Cooking Hints

    Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
  • Page 19 Grill function must be used only with the door closed. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
  • Page 20 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
  • Page 21 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

  • Page 22: Recommended Cooking Table

    LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST...

  • Page 23: Fan Cooking

    FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE...

  • Page 24: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 25 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7.3.2 Looking after the self-cleaning liners...

  • Page 26: Additional Maintenance

    Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply.
  • Page 27 Instructions for the user 8.2.2 With pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 28 In the diagram below, the 2 panes of glass have been removed. Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

This manual is also suitable for:

Sa306xSa307x-5Sa310x-6Sa504xSa506x

Table of Contents