Smeg SC170-8 Manual

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INSTRUCTIONS FOR USE ......................................................................... 56

SAFETY PRECAUTIONS ............................................................................ 58

ENVIRONMENTAL RESPONSIBILITY ........................................................ 60

GET TO KNOW YOUR OVEN...................................................................... 61

AVAILABLE ACCESSORIES ....................................................................... 62

FRONT PANEL ............................................................................................ 67

ELECTRONIC ANALOGUE CLOCK............................................................ 73

USING THE OVEN ...................................................................................... 77

COOKING WITH THE OVEN....................................................................... 79

10. CLEANING AND MAINTENANCE ............................................................... 88

11. EXTRAORDINARY MAINTENANCE ........................................................... 98

12. INSTALLING THE APPLIANCE ................................................................. 102

INSTRUCTIONS FOR THE USER: these contain user advice, description of

the commands and the correct procedures for cleaning and maintenance

of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for

the qualified technician who must perform the installation, put it into

operation and test the appliance.

Contents

Table of Contents

Summary of Contents for Smeg SC170-8

Page 1: Table Of Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
Page 3: General Instructions
FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.
Page 4: Safety Precautions
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.
Page 6: Environmental Responsibility
You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.
Page 7: Get To Know Your Oven
Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven light Insert for the rotisserie rod Rack and tray support frames (on some models only) Roof liner (on some models only) Self-cleaning side panels (on some models only)
Page 8: Available Accessories
NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
Page 9 Pizza plate cover: for covering the pizza plate when it is not in use. Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original SMEG accessories only.
Page 10 The mechanical lock (or the skirt where present) must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
Page 11 Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.
Page 12 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
Page 13: Front Panel
Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used.
Page 14 RETRACTABLE KNOBS (on some models only) In order to use the control knobs, they have to be extracted from their housing: just press them and they will pop out in the ON position. During operation, they can go back into their housing;...
Page 15 When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. In ovens with retractable knob controls, the relevant thermostat light indicates when the oven is heating up and when the oven temperature has been reached...
Page 16 Instructions for the user THERMOSTAT LIGHT (RED - on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains steady until the oven switches off.
Page 17 Instructions for the user OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (See 9. COOKING WITH THE OVEN).
Page 18 To set the cooking time, turn the knob clockwise until it reaches the “90” position and then set the desired cooking time. The numbers from 5 to 90 correspond to minutes. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers.
Page 19: Electronic Analogue Clock
VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
Page 20 , press the key again to return to the timer display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a time of more than 4 hours.
Page 21 Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
Page 22 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...
Page 23: Using The Oven
Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
Page 24 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Page 25: Cooking With The Oven
STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
Page 26 Perfect for large cuts of meat (e.g. shin of pork). FAN-ASSISTED SMALL GRILL: Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.
Page 27 • We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes' cooking.
Page 28 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
Page 29 Instructions for the user To save energy To save energy during use of the appliance, the following instructions may be followed: • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
Page 30 Instructions for the user 9.4 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg...
Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
Page 32 RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
Page 33 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35 35 - 40 160 - 170...
Page 34: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
Page 35 Instructions for the user 10.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
Page 36 When the operation is complete, damp parts should be dried thoroughly. 10.6 Removing guide frames Removing the guide frames makes it easier to...
Page 37 The pizza plate (where included) should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
Page 38 (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances.
Page 39 Instructions for the user 10.8.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven.
Page 40 470°C. • The door lock light will come on and remain lit until the end of the automatic cleaning cycle. • The door lock will be activated within approx. 1 minute after the last action by...
Page 41 Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for an easier removal afterwards.
Page 42 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. Models with timer knob: •...
Page 43 You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations.
Page 44: Extraordinary Maintenance
Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
Page 45 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Page 46 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 11.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
Page 47 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.
Page 48: Installing The Appliance
The appliance must be connected to earth in compliance with electrical system safety regulations. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, in accordance with the installation rules, located near the appliance and in an easily reachable position.
Page 49: Instructions For The Installer
Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Page 50 To fasten the appliance correctly to the unit, insert the bushings provided onto the front (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw to be angled by approximately 30°.
Page 51 Instructions for the installer 12.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.
Page 52 Instructions for the installer 12.4.1 Positioning under a work top 490-500 12.4.2 Installing in tall units 35-40...

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