Smeg SFPA9305SPX Manual
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Smeg SFPA9305SPX Manual

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Summary of Contents for Smeg SFPA9305SPX

  • Page 1: Table Of Contents

    5.2 Instructions for the installer 5.3 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions Instructions • WARNING: Ensure the appliance is switched off before 1.1 General safety instructions replacing the lamp to avoid the possibility of electric shock. RISK OF INJURY • Young children should be • During use the appliance supervised to ensure that they becomes hot.
  • Page 3 Instructions • (on some models only) Excess • Installation and servicing should spillage must be removed be carried out by qualified before starting the pyrolytic personnel in accordance with cleaning cycle. current standards. • Do not pour water directly onto •...
  • Page 4 Instructions • Do not use harsh abrasive • (on some models only) Before cleaners or sharp metal starting the pyrolytic cycle, scrapers to clean the oven glass remove any food residues or door since they can scratch the large spills from previous surface, which may result in cooking operations from the shattering of the glass.
  • Page 5 Instructions • Do not use the open door to rest • Installation and servicing should pans or trays on the internal be carried out by qualified glass pane. personnel in accordance with current standards. • Never use the oven door to lever the appliance into place •...

  • Page 6: Appliance Purpose

    Instructions • Always use any 1.2 Appliance purpose necessary/required personal This appliance is intended for protective equipment (PPE) cooking food in the home before performing any work on environment. Every other use is the appliance (installation, considered improper. It must also maintenance, positioning or not be used: movement).

  • Page 7: This User Manual

    Instructions 1.4 This user manual To dispose of the appliance: • Cut the power cable and remove it. • This user manual is an integral part of the appliance and must therefore be kept in Power voltage its entirety and within the user’s reach for the whole working life of the appliance.

  • Page 8: How To Read The User Manual

    Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the recipe conventions: requires you to do so. • Unless otherwise indicated on the Instructions package, defrost frozen foods before General information on this user placing them in the oven.

  • Page 9: Description

    Description 2 Description 2.1 General description 1 Control panel 5 Door 2 Temperature probe socket 6 Fan 3 Oven light 7 Rack/tray support frames 4 Seal Frame shelf 2.2 Control panel 1 Remote control indicator light 2 Function Knob some models only) In Quick Mode, this knob allows you to When lit, it indicates that the appliance can select the cooking function.

  • Page 10: Other Parts

    For further information, please refer to the booklet provided and / or visit the website is in operation to manually activate or www.smeg.com deactivate the oven light, apart from when the VAPOR CLEAN (multifunction models) and PYROLYTIC (pyrolytic models) functions are in use.

  • Page 11: Accessories

    Description Cooling fan Tray rack To be placed over the top of the tray; for cooking foods which may drip. Rack The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

  • Page 12: Advantages Of Steam Assisted Cooking

    Description 2.5 Advantages of steam assisted Protective cover (on some models only) cooking The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for preparations such • Braising and stewing • Cooking sauces •...

  • Page 13: Use

    3 Use High temperature inside the oven during use Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the appliance. Danger of burns • Do not use or leave flammable materials •...

  • Page 14: Using The Accessories

    3.1 Using the accessories Racks and trays Racks and trays have to be inserted into the Tray rack side guides until they come to a complete The tray rack has to be inserted into the tray. stop. In this way fat can be collected separately The mechanical safety locks that prevent the from the food which is being cooked.

  • Page 15: Using The Oven

    3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Main area Information regarding the menus and...
  • Page 16 Connectivity (on some models only) START Connectivity requirements: REPLAY • Smartphone or tablet running iOS version 10.x or later or Android STOP version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 SAVE protected setup) active and available in the place where the appliance is DELETE installed.
  • Page 17 On first use, the appliance language is set 4. Touch the CONFIRM button (at the to “English” by default. It is recommended right in the lower area ) to set the that you set the required language at this point. current time.
  • Page 18 Selecting a steam assisted cooking 4. Touch the TEMPERATURE button or function the relative value. The steam assisted cooking functions are ideal for preparing moist cakes, bread and for tender roast meats. 1. Touch the time indicated on the display. 5.
  • Page 19 8. Scroll through the values and select the 11. Scroll through the values and select the required duration (for example “35 required steam level (for example “1”). minutes”). The level of steam that can be selected depends on the set cooking time: Level 1: always available Level 2: 30 minutes and upwards...
  • Page 20 Filling the reservoir 12. Touch the CONFIRM button. The expected end of cooking time appears Use cold tap water which is not under the duration (in the example “13:15”). too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (>...
  • Page 21 5. Place the end at the bottom of the jug. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the...
  • Page 22 Pre-heating 9. Close the door. Combination cooking is always preceded When the door is closed, a system by the pre-heating stage that allows the will automatically draw in any oven to heat up to the set cooking residual water in the tube to avoid temperature.
  • Page 23 1. Open the door. Removing the residual water 2. Place the food inside the oven. At the end of steaming, the water can be 3. Close the door. emptied from the reservoir. 4. Touch the START button to start We recommend emptying the cooking.
  • Page 24 5. Extract the tube from its seat and insert the end of it into the jug. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the START button to start the emptying cycle.
  • Page 25 9. Place the tube back into its seat and remove the jug. 10. Using a sponge, remove the TURBO STEAM condensation from the base and walls of the oven cavity and from the door glass. Allows rapid cooking on multiple levels without mixing aromas.
  • Page 26 Selecting a traditional cooking function 4. Select the required function (for example 1. Touch the time indicated on the display. “FAN ASSISTED ”). 2. Touch the COOKING button on 5. Touch the START button (at the lower the “main menu”. right ) to start pre-heating.
  • Page 27 Modifying the cooking temperature To disable pre-heating, touch the The temperature can be modified at any time during cooking. relative button After pre-heating, a buzzer will sound and 1. Touch the TEMPERATURE button or a message will appear on the display to the relative value.
  • Page 28 Timed cooking 3. Touch the CONFIRM button to confirm the selected cooking duration. Timed cooking is the function which allows a cooking operation The hours and minutes can be to be started and then ended after selected separately. a specific length of time set by the user.
  • Page 29 Delay cooking 3. Touch the CONFIRM button to confirm the selected end of cooking time. Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
  • Page 30 Multistep Cooking 3. Touch the TEMPERATURE button or the relative value. Multistep cooking means that you can start cooking using a certain function, continue to cook and then end cooking using different functions set by the user. 1. Touch the COOKING button on 4.
  • Page 31 7. Scroll through the values and select the 14. Touch the COOKING DURATION required duration (for example “1 hour”). button or the relative value. 15. Scroll through the values and select the required duration (for example “20 minutes”). 16. Touch the CONFIRM button to confirm the selected cooking duration.
  • Page 32 To view and modify the settings for each 22. Touch the COOKING DURATION step: button or the relative value. • Touch the STEP buttons 23. Scroll through the values and select the required duration (for example “5 minutes”). 24. Touch the CONFIRM button to To delete a step: confirm the selected cooking duration.
  • Page 33 28. When all the settings have been made, Traditional cooking functions touch the START button to start the Multistep cooking. STATIC Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. 29. The display shows the duration of the FAN ASSISTED step next to each STEP button.
  • Page 34 GRILL Produces excellent grilling and gratinating Low energy cooking: this function is results. When used at the end of cooking, particularly suitable for cooking on a single gives a uniform browning to dishes. shelf with low energy consumption. It is recommended for all types of food except those that may produce a large FAN WITH GRILL amount of moisture (e.g.
  • Page 35 Using the temperature probe (on some Improper use models only) Risk of damage to temperature probe High temperature of the temperature probe • Do not pull the cable to remove the Danger of burns temperature probe from the socket or from the food.
  • Page 36 Positioning the probe Setting cooking parameters when using the temperature probe 1. Place the food on a tray. 1. Select a cooking function. 2. Insert the tip of the probe into the food before placing it in the oven cavity. 2.
  • Page 37 If using pre-heating: 9. Touch the START button to start The temperature that can be selected ranges from a minimum pre-heating. of 20°C to a maximum of 90°C. It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected Target...
  • Page 38 11. Open the oven door. Without pre-heating 12. Insert the tray on which the food has 6. Touch the PRE-HEATING button to been placed into the appropriate disable pre-heating. guides. 7. Open the oven door. 13. Insert the plug of the temperature probe 8.
  • Page 39 Cooking using the temperature probe Minute minder timer This function only activates the buzzer, without stopping the Cooking ends when the Current function in progress. temperature reaches the Target temperature set by the user. The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

  • Page 40: Cooking Advice

    3.3 Cooking advice 4. Touch the CONFIRM button to confirm the selected duration. General advice • Use a fan assisted function to achieve The DELETE button appears in consistent cooking at several levels. the lower area that can be • It is not possible to shorten cooking times by increasing the temperature (the food used to delete a timer if one has could be overcooked on the outside and...
  • Page 41 Advice for cooking with the Grill and the Advice for defrosting and proving Fan with grill • Place frozen foods without their packaging in a lidless container on the • Meat can be grilled even when it is put first shelf of the oven. into the cold oven or into the preheated oven if you wish to change the effect of •...

  • Page 42: Quick Mode

    3.4 Quick Mode It is now possible to use the knobs to operate the appliance. This mode allows you to set a traditional cooking function and its temperature quickly using the knobs. It is also possible to quickly set the probe cooking function.

  • Page 43: Smart Cooking

    Traditional cooking 3.5 Smart Cooking This mode allows you to select a previously 3. Turn the Temperature Knob to set the stored program for cooking food. The cooking temperature (e.g. “250°C”). appliance automatically calculates the optimum cooking parameters based on the weight selected.
  • Page 44 Starting a preset recipe 6. Touch the CONFIRM button to 3. Select the type of dish required from the confirm the settings. SMART COOKING menu (for example “VEGETABLES ”). 4. Select the sub-category of dish to cook (for example “MIXED GRILLED It is now possible to save the VEGETABLES ”).
  • Page 45 Pre-heating 8. Open the door. 9. Place the food inside the oven. Cooking is preceded by the pre-heating 10. Close the door. stage that allows the oven to heat up to the set cooking temperature. 11. Touch the CONFIRM button to This stage is indicated by a progressive start cooking.

  • Page 46: History

    3.6 History Deleting the history This menu is particularly useful for viewing If you wish to delete the history: and reusing the last programs or personal recipes that were used. 4. Touch the HISTORY button on the 1. Touch the time indicated on the display. “main menu”.
  • Page 47 Predefined programs table = Target temperature (see “Temperature probe“) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) ROAST BEEF (RARE) - - - 200 ( CIRCULAIRE ROAST BEEF - - -...
  • Page 48 Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) PORK SPARE RIBS (whole piece) MULTISTEP - L2 PORK CHOPS (about 4) MULTISTEP PORK SAUSAGES (about 10-12) WITH GRILL BACON (about 6 rashers 5 mm thick) WITH GRILL ROAST TURKEY - - - 180 ( ASSISTED + STEAM - L3 ROAST CHICKEN...
  • Page 49 FISH Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) WHOLE FISH (FRESH) CIRCULAIRE + STEAM - L1 WHOLE FISH (FROZEN) CIRCULAIRE + STEAM - L1 SEA BASS CIRCULAIRE + STEAM - L1 SALMON CIRCULAIRE + STEAM - L1 MONKFISH - - - 220 ( FAN ASSISTED + STEAM - L1...
  • Page 50 VEGETABLES Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) MIXED GRILLED VEGETABLES GRILL ROASTED VEGETABLES FAN ASSISTED + STEAM - L1 ROAST POTATOES MULTISTEP CHIPS (FROZEN) FAN ASSISTED GRATINATED POTATOES MULTISTEP - L1 When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
  • Page 51 DESSERTS Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) CHOCOLATE CAKE CIRCULAIRE + STEAM - L1 BISCUITS (20 - 22 pieces 25-27g each) FAN ASSISTED + STEAM - L1 BUNDT CAKE FAN ASSISTED + STEAM - L1 MUFFINS (about 50g for each baking cup) STATIC PROFITEROLES...
  • Page 52 Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) BRIOCHE BREAD MULTISTEP - L1 CROISSANTS CIRCULAIRE For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert.
  • Page 53 PASTA/RICE Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) PASTA BAKE MULTISTEP - L1 LASAGNE - - - 200 ( FAN ASSISTED + STEAM - L3 PAELLA FAN ASSISTED + STEAM - L1 QUICHE MULTISTEP...
  • Page 54 SLOW COOKING Weight Temp. Time Subcategory Function Shelf (Kg) (°C) (minutes) VEAL - - - MULTISTEP BEEF (RARE) - - - 90 ( CIRCULAIRE 90 ( BEEF (WELL DONE) - - - MULTISTEP 110 ( PORK CHOPS - - - MULTISTEP LAMB - - -...

  • Page 55: My Recipes

    3.7 My recipes Adding a recipe This menu allows you to enter a personal 3. Select the type of dish required from the program with the parameters you wish to MY RECIPES menu (for example use. On first use, the appliance will only offer you to add a new recipe.
  • Page 56 10. Scroll through the values and select the Saving a recipe required duration (for example 12. Touch the SAVE button. “55 minutes”). 13. Scroll through the values of the SHELF option (for example 2). 14. Scroll through the values to set the weight of the food to be cooked (for example ”...
  • Page 57 Starting a personal recipe 1. Touch the time indicated on the display. Use the buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. The recipe name can contain a maximum 12 characters, including spaces. 2. Touch the MY RECIPES button on the “main menu”.
  • Page 58 6. Open the door. 5. Touch the START button to start 7. Place the food inside the oven. cooking. 8. Close the door. 9. Touch the CONFIRM button to start cooking. Pre-heating End of cooking Cooking is preceded by the pre-heating At the end of cooking, End of cooking stage that allows the oven to heat up to the appears on the display and a buzzer...
  • Page 59 Deleting a recipe 5. Touch the DELETE button to delete 1. Touch the time indicated on the display. the recipe. 2. Touch the MY RECIPES button on the “main menu”. 6. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).

  • Page 60: Other Functions

    3.8 Other functions Functions list The special functions menu includes several functions such as defrosting, proving or DEFROST BY WEIGHT cleaning... 1. Touch the time indicated on the display. Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting.
  • Page 61 Defrost by weight SABBATH If the internal temperature is greater than the one required, the function will be stopped Function that allows you to cook food whilst immediately and ”Internal respecting the provisions of the Jewish day temperature unsafe, please wait of rest.
  • Page 62 When finished, a buzzer sounds briefly, Defrost by time which can be deactivated by touching any If the internal temperature is point of the display or by opening the door. greater than the one required, the function will be stopped Pre-set parameters: immediately and ”Internal temperature unsafe, please wait...
  • Page 63 Proving 6. Touch the START button to start the Defrost by time function. If the internal temperature is greater than the one required, the When finished, a buzzer sounds briefly, function will be stopped which can be deactivated by touching any immediately and ”Internal point of the display or by opening the door.
  • Page 64 6. Scroll through the values and select the required cooking temperature 2. Select PLATE WARMING (from 25°C to 40°C). 3. Touch the START button to start the 7. Touch the CONFIRM button to Plate warming function. confirm the settings. Unless otherwise set, the Plate 8.
  • Page 65 Keep warm 1. Select SABBATH 1. Select KEEP WARM 2. Touch the TEMPERATURE button or 2. Touch the TEMPERATURE button or the relative value. the relative value. 3. Scroll through the values and select the required cooking temperature 3. Scroll through the values and (from 60°C to 100°C).

  • Page 66: Settings

    3.9 Settings Controls lock The product configuration can be set using Allows the appliance to this menu. automatically lock the controls • Touch the SETTINGS button on the after one minute of normal main menu display (at the bottom right). operation without any intervention from the user.
  • Page 67 Showroom (for exhibitors only) Keep warm This mode deactivates all the This mode allows the appliance to appliance’s heating elements, keep cooked food warm (at low while keeping the control panel temperatures) after cooking active. finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), 1.
  • Page 68 Eco light Digital clock For greater energy savings, the Displays the current time in digital lights inside the oven cavity are format. automatically deactivated approximately one minute after the 1. Select Digital clock. start of cooking or after the door is 2.
  • Page 69 According to the use of the appliance, the Water hardness approximate number of hours is as follows: Hardness This mode allows you to set the °dH °dF Hours water hardness value in order to level optimise the descaling process. 0 - 11 0 - 20 35 - 40 12 - 17 21 - 30 25 - 30...
  • Page 70 Demo Mode (for showrooms only) Time display The same as Showroom, when this Enables/disables the clock mode is activated, after a certain display when the oven is switched period of inactivity, a off. demonstration of the various screens that illustrate the potential 1.
  • Page 71 Clock format Display brightness Activates/deactivates the clock This allows the display brightness display in the 12 or 24 hour level to be selected. format. 1. Select Display brightness. 1. Select Clock format. 2. Select from the options High - Medium - 2.

  • Page 72: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges and sharp Instructions scrapers as they will damage the surface. Improper use Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse Risk of damage to surfaces thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 73 Cleaning and maintenance 2. Grasp the door on both sides with both Cleaning the door glazing hands, lift it so that it forms an angle of The glass in the door should always be kept around 30° and remove it. thoroughly clean.
  • Page 74 Cleaning and maintenance 3. Then remove the internal glass pane from 5. Clean the external glass pane and the the front profile. panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.

  • Page 75: Cleaning The Oven Cavity

    Cleaning and maintenance 4.3 Cleaning the oven cavity Drying In order to keep your oven in the best Cooking food generates moisture inside the possible condition, clean it regularly after appliance. This is a normal phenomenon letting it cool down. and does not affect the appliance's operation in any way.
  • Page 76 Cleaning and maintenance Removing rack/tray support frames 1. Free the upper heating element by gently lifting it and rotating its retainers by Removing the rack/tray support frames 90 degrees. enables the sides to be cleaned more easily. To remove the rack/tray support frames: •...
  • Page 77 Cleaning and maintenance Vapor Clean (on some models only) 2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not Vapor Clean is an assisted overflow out of the cavity. cleaning procedure which facilitates the removal of dirt.
  • Page 78 Cleaning and maintenance Vapor Clean cycle setting If the internal temperature is The DELAY COOKING greater than the one required, the button can be used to set a function will be stopped function delayed end time. immediately and “Internal temperature unsafe, please wait 8.
  • Page 79 Cleaning and maintenance Pyrolytic: automatic oven cavity cleaning 9. Touch the HOME button to exit from (on some models only) the function. 10. Open the door and wipe away the less Pyrolytic cleaning is an automatic, stubborn dirt with a microfibre cloth. high-temperature cleaning procedure that causes dirt to 11.
  • Page 80 Cleaning and maintenance • For very stubborn encrustations spray an 3. Select the most appropriate setting for oven cleaning product onto the glass the automatic cleaning of the oven (read the warnings on the product); cavity. leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.
  • Page 81 Cleaning and maintenance A message will appear on the display to 5. Touch the START button to start the indicate that the oven cavity cooling pyrolytic cycle. procedure is in progress. It is not possible to start the pyrolytic cycle if the temperature probe is plugged in.

  • Page 82: Cleaning The Water Circuit

    Cleaning and maintenance 4.4 Cleaning the water circuit 2. Fill a jug with a descaling solution (e.g. dilute citric acid). Descaling It is recommended to mix 100 g of The presence of scale due to lack citric acid in 250 ml of water. of descaling can compromise Note: Do not use lactic acid.
  • Page 83 Cleaning and maintenance 7. Place the end at the bottom of the jug. The display will show the time left until the end of the descaling cycle. When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen.
  • Page 84 Cleaning and maintenance When finished, the display indicates the 12. Touch the START button to start end of the descaling procedure and the draining the solution into the jug. start of the rinsing process. 13. Shake the tube to remove any remaining solution.
  • Page 85 Cleaning and maintenance Manual descaling When you wish to perform descaling in Note: The descaling process can advance, you can run the function be skipped three consecutive manually: times. 1. Touch the OTHER FUNCTIONS button on the “main menu”. After this, the appliance will not allow you to run any other function 2.
  • Page 86 Cleaning and maintenance 3. The clean reservoir screen appears on Cleaning the reservoir (Rinse) the display. To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. The rinsing procedure consists of two phases, each involving 5 steps. 4.
  • Page 87 Cleaning and maintenance 8. Place the end at the bottom of the jug. 10. When finished, prepare an empty jug. 11. Place the empty jug on the open door and place the end of the tube into the jug. 12. Touch the CONFIRM button to start the water circuit rinse cycle.

  • Page 88: Extraordinary Maintenance

    Cleaning and maintenance 4.5 Extraordinary maintenance When finished, a message appears on the display to indicate that the rinsing cycle has Removing and installing the door seal finished. (not on pyrolytic models) To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.
  • Page 89 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light 3.
  • Page 90 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The display is completely off: • This is not a fault. It is a normal operation • Check the mains power supply. of the appliance, useful when cooking •...

  • Page 91: Installation

    Installation 5 Installation • 220-240 V 3~ 5.1 Electrical connection Power voltage Danger of electrocution 4 x 1.5 mm² four-core cable. • 220-240 V 1N~ • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical 3 x 2.5 mm²...

  • Page 92: Instructions For The Installer

    Installation Fixed connection Cable replacement Fit the power line with an all-pole circuit Power voltage breaker in compliance with installation Danger of electrocution regulations. The circuit breaker should be located near • Disconnect the mains power supply. the appliance and in an easily reachable position.

  • Page 93: Positioning

    Installation 5.3 Positioning Fastening bushings 1. Mount the appliance into the recess. Heavy appliance 2. Open the door completely. Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance •...
  • Page 94 Installation 4 Secure the appliance to the carcase Front panel seal using the screws. When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the worktop above. Install a wooden bar underneath the worktop.
  • Page 95 Installation Appliance overall dimensions (mm)
  • Page 96 Installation Mounting under worktops Mounting under worktops (mm) Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when both appliances are used at the same time.
  • Page 97 Installation Mounting into a column (mm) Make sure that the carcase top/rear section has an opening approx. 35-40 mm deep. When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
  • Page 98 Installation...

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