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Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
Cooking information table
Weight
Food
(Kg)
Lasagne
3 - 4
Pasta bake
3 - 4
Veal roast
2
Pork loin
2
Sausages
1.5
Roast beef
1
Roast rabbit
1.5
Turkey
3
breast
Roast pork
2 - 3
neck
Roast
1.2
chicken
Pork chops
1.5
Spare ribs
1.5
Bacon
0.7
Pork fillet
1.5
Beef fillet
1
Salmon trout
1.2
Monkfish
1.5
Turbot
1.5
Pizza
1
Bread
1
Focaccia
1
Bundt cake
1
The times indicated in the table do not include preheating times and are provided only as a guide.
91477A388/A
Function
STATIC
STATIC
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
FAN WITH GRILL
TURBO/CIRCULAIRE
CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
FAN WITH GRILL
FAN WITH GRILL
GRILL
FAN WITH GRILL
GRILL
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
CIRCULAIRE
TURBO/CIRCULAIRE
CIRCULAIRE
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Temp.
Shelf
(°C)
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
4
260
2
200
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
260
4
260
5
260
4
260
5
260
2
150 - 160
2
160
2
160
2
260
2
190 - 200
2
180 - 190
2
160
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
nd
1
surface 2
surface
15
5
10
10
7
8
10
5
10
7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
USE - 17
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