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Smeg CS71-5 Instruction Manual

Smeg gas cooktop instruction manual
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 32
2.
INSTALLATION OF THE APPLIANCE ______________________________ 34
3.
ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 36
4.
FINAL OPERATIONS ___________________________________________ 38
5.
DESCRIPTION OF CONTROLS___________________________________ 39
6.
USE OF THE COOKING HOB ____________________________________ 45
7.
USE OF THE OVEN ____________________________________________ 46
8.
AVAILABLE ACCESSORIES _____________________________________ 47
9.
COOKING HINTS ______________________________________________ 48
10.
CLEANING AND MAINTENANCE _________________________________ 52
11.
EXTRAORDINARY MAINTENANCE _______________________________ 55
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg CS71-5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 32 INSTALLATION OF THE APPLIANCE ______________________________ 34 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 36 FINAL OPERATIONS ___________________________________________ 38 DESCRIPTION OF CONTROLS___________________________________ 39 USE OF THE COOKING HOB ____________________________________ 45 USE OF THE OVEN ____________________________________________ 46 AVAILABLE ACCESSORIES _____________________________________ 47 COOKING HINTS ______________________________________________ 48 CLEANING AND MAINTENANCE _________________________________ 52...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

  • Page 4: Installation Of The Appliance

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
  • Page 5 Instructions for the installer 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. For room volumes up to 5 m If the room has a door that opens directly to the outside, and the room exceeds 1 m...

  • Page 6: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 7: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Triple crown Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Triple crown 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 8: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.

  • Page 9: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER BACK RIGHT BURNER...
  • Page 10 Instructions for the user Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
  • Page 11 Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
  • Page 12 Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
  • Page 13 Instructions for the user 5.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds;...
  • Page 14 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.

  • Page 15: Use Of The Cooking Hob

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame-spreader crowns are located in their housing with their respective caps. Ensure that flame- spreader holes A correspond to the spark plugs and the thermocouples. Grid B should be used for Chinese wok type pans.

  • Page 16: Use Of The Oven

    Instructions for the user 7. USE OF THE OVEN 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To avoid problems that may be caused by any vapour in the ovens, open the doors in two phases: keep them half open (about 5 cm) for 4-5 seconds then open them...

  • Page 17: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.

  • Page 18: Cooking Hints

    Instructions for the user 9. COOKING HINTS During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on It as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 19 Instructions for the user 9.2 Hot-air grilling FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 230°C VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX. Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking.
  • Page 20 Instructions for the user 9.4 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached.
  • Page 21 Instructions for the user 9.6 Spit cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C THERMOSTAT SELECTOR SWITCH FROM 50° TO 230°C VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX. This type of cooking is only for the main oven. Use it for small size pieces.

  • Page 22: Cleaning And Maintenance

    Instructions for the user CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. Important: never spray water directly on to the oven. Never use pressure nozzles. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 23 Instructions for the user 10.2.2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non- abrasive detergent, taking incrustations, and wait until they are perfectly dry. Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.
  • Page 24 Instructions for the user 10.3.2 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present;...

  • Page 25: Extraordinary Maintenance

    Instructions for the user EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
  • Page 26 Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

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