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moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Cooking information table
Weight
Food
(Kg)
Lasagne
3 - 4
Pasta bake
3 - 4
Veal roast
2
Pork loin
2
Sausages
1.5
Roast beef
1
Roast rabbit
1.5
Turkey
3
breast
Roast pork
2 - 3
neck
Roast
1.2
chicken
Pork chops
1.5
Spare ribs
1.5
Bacon
0.7
Pork fillet
1.5
Beef fillet
1
Salmon trout
1.2
Monkfish
1.5
Turbot
1.5
The times indicated in the table do not include preheating times and are provided only as a guide.
91477A887/A
Function
STATIC
STATIC
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
FAN WITH GRILL
TURBO/CIRCULAIRE
CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
FAN WITH GRILL
FAN WITH GRILL
GRILL
FAN WITH GRILL
GRILL
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
TURBO/CIRCULAIRE
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Temp.
Shelf
(°C)
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
4
260
2
200
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
260
4
260
5
260
4
260
5
260
2
150 - 160
2
160
2
160
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
nd
1
surface 2
surface
15
5
10
10
7
8
10
5
10
7
35 - 40
60 - 65
45 - 50
USE - 17
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