Other Parts; Accessories; Use; Preliminary Operations - Smeg Classic CS6CMXA2 Manual

Table of Contents

Advertisement

5 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.

Other parts

Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Do not obstruct ventilation openings
and heat dispersal slots.
Interior lighting
The appliance's interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from
the
function.
When the door is open, it is not possible
to turn off the interior lighting.

Accessories

• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.

USE

Preliminary operations

See General safety instructions.
91477A388/A
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
USE - 11

Advertisement

Table of Contents
loading

Table of Contents