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Table of Contents
- 1 Table of Contents
- 2 Instructions for Safe and Proper Use
- 3 Installation of the Appliance
- 4 Adaptation to Different Types of Gas
- 5 Final Operations
- 6 Description of Controls
- 7 Use of the Cooking Hob
- 8 Use of the Oven
- 9 Available Accessories
- 10 Cooking Hints
- 11 Cleaning and Maintenance
- 12 Extraordinary Maintenance
- Download this manual
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Table of Contents
Related Manuals for Smeg CS18A/1
Summary of Contents for Smeg CS18A/1
- Page 1 MANUALE D’USO INSTRUCTION MANUAL MANUAL DE USO MANUAL DE INSTRUÇÕES CUCINA CON FORNO ELETTRICO COOKER WITH ELECTRIC OVEN COCINA CON HORNO ELÉCTRICO FOGÃO COM FORNO ELÉCTRICO...
- Page 2 ITALIANO Vi ringraziamo per aver scelto questo nostro prodotto. Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni per mantenere inalterate le qualità estetiche e funzionali della cucina. ENGLISH Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.
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Page 3: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE _______________38 INSTALLATION OF THE APPLIANCE ________________________40 ADAPTATION TO DIFFERENT TYPES OF GAS ________________43 FINAL OPERATIONS______________________________________46 DESCRIPTION OF CONTROLS _____________________________48 USE OF THE COOKING HOB _______________________________55 USE OF THE OVEN_______________________________________57 AVAILABLE ACCESSORIES ________________________________58 COOKING HINTS_________________________________________59 CLEANING AND MAINTENANCE ____________________________65 EXTRAORDINARY MAINTENANCE __________________________68 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE... -
Page 4: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. - Page 5 Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE I.D.
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Page 6: Installation Of The Appliance
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. - Page 7 Instructions for the installer If the power cable is replaced, the wire section on the new cable must not be less than 1.5 mm (3 x 1.5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm.
- Page 8 Instructions for the installer 2.3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread.
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Page 9: Adaptation To Different Types Of Gas
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooking hob of the cooker is inspection-tested for use with G 20 natural gas at a pressure of 20 mbars. If used with other types of gas, you have to replace the nozzles and regulate the primary air to the burners. - Page 10 Instructions for the installer 3.2 Regulation for LPG Loosen screw A and push air regulator B to the bottom. With a 7 mm wrench, remove nozzle C and replace it with the proper one (follow the instructions on the reference tables for the type of gas to be used).
- Page 11 Instructions for the installer 3.3 Regulation for natural gas The cooking hob has been inspected for G 20 natural gas at a pressure of 20 mbar. To allow the unit to work with this type of gas, perform the same operations described in paragraph “3.2 Regulation for LPG ”, but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph “3.4 Regulation of primary air”.
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Page 12: Final Operations
Instructions for the installer 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.1 Raising of cooking hob”. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas. - Page 13 Instructions for the installer 4.4 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. Mounting the rear top upstand • Position the upstand above the top, taking care to align holes A with holes B.
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Page 14: Description Of Controls
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. - Page 15 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol.
- Page 16 Instructions for the user 5.2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys minute either up or down.
- Page 17 Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing pressed and at the same time, press keys time.
- Page 18 Instructions for the user 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key at the same time press keys programmed counting will begin and the display will show the current...
- Page 19 Instructions for the user 5.3 Analog Programmer 5.3.1 Clock adjustment To set precise time, PRESS as required. Before setting programmer, select desired cooking mode and temperature. 5.3.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time (maximum programmable time: 3hrs and 30 min).
- Page 20 Instructions for the user 5.3.3 Automatic cooking Use this setting to automatically start and stop the oven (maximum programmable time: 3hrs and 30 min). Turn the outer knob B clockwise. This will cause the inner disc to start moving; set the red pointer C to the desired end-of-cooking time.
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Page 21: Use Of The Cooking Hob
Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. - Page 22 Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
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Page 23: Use Of The Oven
Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see paragraph "5.2.1 Clock adjustment") or that the analog programmer shows the Manual cooking"). 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 24: Available Accessories
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. -
Page 25: Cooking Hints
Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. - Page 26 Instructions for the user This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
- Page 27 Instructions for the user 9.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 28 Instructions for the user Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
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Page 29: Recommended Cooking Table
Instructions for the user 9.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB... - Page 30 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...
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Page 31: Cleaning And Maintenance
Instructions for the user CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations requiring access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use. - Page 32 Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots.
- Page 33 Instructions for the user • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent.
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Page 34: Extraordinary Maintenance
Instructions for the user EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 11.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb. - Page 35 Instructions for the user 11.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.