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Summary of Contents for Smeg CS95GMBNA

  • Page 1: Table Of Contents

    5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their housings with their respective accessible parts become very hot.
  • Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door 5 cm yourself or without the intervention for a few seconds, let the steam of authorised persons. come out, then open it fully.
  • Page 4 Instructions • Never leave objects on the • Take care not to spill acidic cooking surface. substances such as lemon juice or vinegar onto the cooktop. • DO NOT USE THE APPLIANCE AS A SPACE HEATER. • Do not put empty pans or frying pans on switched on cooking •...
  • Page 5: Identification Plate

    Instructions Installation • At the end of the installation, check for any leaks with a soapy • THIS APPLIANCE MUST NOT BE solution, never with a flame. INSTALLED IN BOATS OR • Have the electrical connection CARAVANS. performed by authorised persons. •...
  • Page 6: Manufacturer Liability

    Instructions 1.3 Manufacturer liability 1.6 How to read the user manual This user manual uses the following reading The manufacturer declines all liability conventions: for damage to persons or property caused by: Instructions • use of the appliance other than General information on this user manual, on safety and final the one envisaged;...
  • Page 7: Description

    Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal...
  • Page 8: Cooktop

    Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Return the knobs to the position to turn Useful for lighting and adjusting the cooktop off the burners. burners.
  • Page 9: Other Parts

    Description 3 Temperature knob 2.4 Other parts This knob allows you to select the cooking Shelves temperature. The appliance features shelves for Turn the knob clockwise to the required positioning trays and racks at different value, between the minimum and maximum heights.
  • Page 10: Available Accessories

    Description 2.5 Available accessories Ring reducer Some models are not provided with all accessories. Deep tray Useful when using small cookware. WOK ring Useful for collecting fat from foods placed on the rack above. Useful when using a wok. Rack The accessories intended to come into contact with food are made of materials that comply with the...
  • Page 11: Use

    3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
  • Page 12: First Use

    Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven.
  • Page 13: Using The Accessories

    3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers have to be placed on the stop. cooktop grids. Make sure they are placed •...
  • Page 14: Using The Cooktop

    3.4 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob.
  • Page 15: Using The Oven

    3.5 Using the storage compartment Preheating stage There is a storage compartment located at Cooking functions are always preceded by the bottom of the cooker; this can be used a preheating stage, which allows the to store pans or metal objects required to appliance to heat up to cooking use the cooker.
  • Page 16 Small grill Fan assisted Using only the heat released from The operation of the fan, combined the central element, this function with traditional cooking, ensures enables small portions of meat and consistent cooking even with fish to be grilled for making kebabs, complex recipes.
  • Page 17: Cooking Advice

    3.7 Cooking advice General advice Rapid defrost • Use a fan assisted function to achieve Rapid defrost is helped by switching consistent cooking at several levels. on the fan provided and the top heating element that ensure uniform • It is not possible to shorten cooking times distribution of low temperature air by increasing the temperature (the food inside the oven.
  • Page 18 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.
  • Page 19 3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time.
  • Page 20 Timed cooking 6. Press the keys at the same time to reset the programmer clock. Timed cooking is the function which allows a cooking operation to be started and then ended after It is not possible to set a cooking a specific length of time set by the time of more than 10 hours.
  • Page 21 Minute minder timer 3. Use the key to set the required minutes. The minute minder timer does not stop the cooking operation but 4. Wait approx. 5 seconds without pressing rather informs the user when the set any key in order for the function to time has run out.
  • Page 22 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
  • Page 23: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop grids, flame- spreader crowns and burner caps 4.1 Instructions 1. Remove the components from the cooktop. Improper use 2. Clean them with warm water and non- Risk of damage to surfaces abrasive detergent.
  • Page 24: Removing The Door

    Cleaning and maintenance Recommendations for cleaning the oven 2. Grasp the door on both sides with both cavity hands, lift it forming an angle of around 30° and remove it. For the best oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
  • Page 25: Removing The Internal Glass Panes

    Cleaning and maintenance 4.5 Removing the internal glass panes 4. Clean the external glass pane and the panes previously removed. Use For easier cleaning the door internal glass absorbent kitchen roll. In case of panes can be disassembled. stubborn dirt, wash with a damp sponge 1.
  • Page 26 Cleaning and maintenance 4.6 Vapour Clean Removing racks/trays support frames Removing the guide frames enables the Vapour Clean is an assisted sides to be cleaned more easily. This cleaning procedure which operation should be performed each time facilitates the removal of dirt. the automatic cleaning cycle is used (on Thanks to this process, it is possible some models only).
  • Page 27 Cleaning and maintenance • Pour approximately 40 cc of water into Vapour Clean setting the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. the temperature knob to the symbol 2.
  • Page 28: Extraordinary Maintenance

    Cleaning and maintenance 4.7 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
  • Page 29 Cleaning and maintenance Removing and installing the oven seal What to do if... To remove the oven seal: The appliance does not work. • Unhook the clips in the 4 corners and in • The circuit breaker is faulty: look in the the centre, then pull the oven seal.
  • Page 30: Installation

    Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations.
  • Page 31 Installation separate fitting in the case of ULPG Warranty service calls do not cover these (propane) appliances. adjustments! Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 large size burners are used.
  • Page 32 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”.
  • Page 33: Adaptation To Different Types Of Gas

    Installation 5.3 Adaptation to different types of Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
  • Page 34: Positioning

    Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa UR int. UR est. Nominal gas consumption (MJ/h) 10.8 14.0 Injector (1/100 mm) 2 NG 1.0 kPA UR int. UR est. Nominal gas consumption (MJ/h) 14.0 Injector (1/100 mm) 5.4 Positioning Overall dimensions Location of gas and electrical connection Heavy appliance...
  • Page 35 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
  • Page 36 Installation Positioning and levelling Assembling the backguard Heavy appliance The backguard provided is an integral part of the product. It must Risk of damage to the appliance be fastened to the appliance prior to installation. • Insert the front feet first and then the rear ones.
  • Page 37 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 38 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
  • Page 39 Installation Wall fixing 4. Mark the wall in the position where the hole is to be drilled. 1. Turn the screw placed behind the cooktop near the gas connection. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed.
  • Page 40: Electrical Connection

    Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 1,5 mm² three-core cable. • Use personal protective equipment. The values indicated above refer •...
  • Page 41: For The Installer

    Installation 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.

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