Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg Mista CS95GMNNA1
Summary of Contents for Smeg Mista CS95GMNNA1
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under eight years of age at a safe distance if they are 1.1 General safety instructions not constantly supervised. • WARNING: Ensure the appliance Risk of personal injury is switched off before replacing • During use the appliance the lamp to avoid the possibility of becomes hot. - Page 3 Instructions • CAUTION - The cooking process • Switch the appliance off has to be supervised. A short term immediately after use. cooking process has to be • DO NOT MODIFY THIS supervised continuously. APPLIANCE. • When in use, do not place metal •...
- Page 4 Instructions • Racks and trays must be inserted • Do not put sealed tins or as far as they will go into the side containers in the oven. guides. The mechanical safety • Remove all trays and racks which locks that prevent them from being are not required during cooking.
- Page 5 Instructions • Do not use cleaning products • Position the appliance into the containing chlorine, ammonia or cabinet cutout with the help of a bleach on steel parts or parts with second person. metallic surface finishes (e.g. • This appliance must not be anodizing, nickel- or chromium- installed behind a decorative plating).
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Page 6: Identification Plate
Instructions • Use cables withstanding a • This appliance is not intended to temperature of at least 90°C. operate by means of external timer or separate remote control system. • If the electrical supply is restricted, means of all-pole disconnection 1.2 Identification plate must be accessible and •... -
Page 7: Appliance Purpose
Instructions 1.4 Appliance purpose 1.6 How to read the user manual This user manual uses the following reading • This appliance is intended for conventions: cooking food in the home environment. Every other use is Instructions considered improper. General information on this user manual, on safety and final •... -
Page 8: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 9: Cooktop
Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs 2 Indicator light Useful for lighting and adjusting the cooktop The indicator light comes on to indicate that burners. -
Page 10: Other Parts
Description 4 Programmer clock Cooling fan The fan cools the oven and comes into Useful for displaying the current time, setting operation during cooking. programmed cooking operations and The fan causes a steady outflow of air that programming the minute minder timer. exits from the rear of the appliance and 5 Function knob which may continue for a brief period of... -
Page 11: Available Accessories
Description 2.5 Available accessories Ring reducer Deep tray Useful when using small cookware. WOK ring Useful for collecting fat from foods placed on the rack above. Rack Useful when using a wok. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 12: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 13: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 14: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers have to be placed on the stop. cooktop grids. Make sure they are placed •... -
Page 15: Using The Cooktop
3.4 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob. -
Page 16: Using The Storage Compartment
3.5 Using the storage compartment Preheating stage 1. To open the storage compartment, press Cooking functions are always preceded by lightly on the left-hand side of the door a preheating stage, which allows the until it clicks. appliance to heat up to cooking temperature. - Page 17 Small grill Fan assisted Using only the heat released from The operation of the fan, combined the central element, this function with traditional cooking, ensures enables small portions of meat and consistent cooking even with fish to be grilled for making kebabs, complex recipes.
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Page 18: Cooking Advice
3.7 Cooking advice General advice Rapid defrost • Use a fan assisted function to achieve Rapid defrost is helped by switching consistent cooking at several levels. on the fan provided and the top heating element that ensure uniform • It is not possible to shorten cooking times distribution of low temperature air by increasing the temperature (the food inside the oven. - Page 19 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.
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Page 20: Programmer Clock
3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. - Page 21 Timed cooking 6. Press the clock key to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
- Page 22 5. Press the menu key . The text It is not possible to set a programmed cooking time of more will appear on the display in than 24 hours. sequence with the pre-set cooking duration added to the current time (for After setting, hold the menu key example, the cooking end time shown down for 2 seconds to...
- Page 23 5. Press the value decrease key turn the buzzer off. The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. Modifying the set data 1. Press the clock key 2. Use the value increase and value decrease keys to set the number of...
- Page 24 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 3. Dry with a soft cloth or a microfibre cloth. 4.1 Instructions Cleaning the cooktop grids, flame- Improper use spreader crowns and burner caps Risk of damage to surfaces 1. Remove the components from the cooktop. -
Page 26: Removing The Door
Cleaning and maintenance Recommendations for cleaning the oven 2. Grasp the door on both sides with both cavity hands, lift it forming an angle of around 30° and remove it. For the best oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. -
Page 27: Removing The Internal Glass Panes
Cleaning and maintenance 4.5 Removing the internal glass panes 4. Clean the external glass pane and the panes previously removed. Use For easier cleaning the door internal glass absorbent kitchen roll. In case of panes can be disassembled. stubborn dirt, wash with a damp 1. -
Page 28: Vapour Clean
Cleaning and maintenance Removing racks/trays support frames 4.6 Vapour Clean Removing the guide frames enables the Vapour Clean is an assisted sides to be cleaned more easily. This cleaning procedure which operation should be performed each time facilitates the removal of dirt. the automatic cleaning cycle is used (on Thanks to this process, it is possible some models only). - Page 29 Cleaning and maintenance • Pour approximately 40 cc of water into Vapour Clean setting the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. and the temperature knob to the symbol 2.
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Page 30: Extraordinary Maintenance
Cleaning and maintenance 4.7 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1. - Page 31 Cleaning and maintenance Removing and installing the oven seal What to do if... To remove the oven seal: The appliance does not work. • Unhook the clips in the 4 corners and in • The circuit breaker is faulty: look in the the centre, then pull the oven seal.
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Page 32: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 33 Installation (for checking the gas pressure) is supplied On completion of the installation, the either with the regulator or as a separate installer MUST check for gas leaks and test fitting in the case of ULPG (propane) each burner individually for the correct appliances.
- Page 34 Installation Connection to liquid gas An effective extraction system requires careful design by an authorised specialist, Use a pressure regulator and make the and must comply with the regulation connection on the gas cylinder following distances and positions. After installation, the guidelines set out in the regulations in the engineer must issue a certificate of force.
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Page 35: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Adjusting the minimum setting for natural or city gas In case of operation with other types of gas, Light the burner and turn it to the minimum the burner nozzles must be changed and position. - Page 36 Installation Adjusting the minimum setting for LPG Lubrication of gas cocks Tighten the screw located at the side of the Over time the gas cocks may become difficult to turn and get blocked. Clean them cock rod clockwise all the way. internally and replace the lubrication Following adjustment to a gas grease.
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Page 37: Positioning
Installation 5.4 Positioning General information This appliance may be installed next to Heavy appliance walls, one of which must be higher than the Danger of crush injuries worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in •... - Page 38 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to ensure stability.
- Page 39 Installation Assembling the backguard Fastening to the wall The backguard provided is an The anti-tip devices must be integral part of the product. It must installed in order to prevent the be fastened to the appliance prior appliance tipping over. to installation.
- Page 40 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket 4.
- Page 41 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
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Page 42: Electrical Connection
Installation 4. Mark the wall in the position where the 5.5 Electrical connection hole is to be drilled. Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 43: For The Installer
Installation The appliance can work in the following 5.6 For the installer modes: • The plug must remain accessible after the • 220-240 V 1N~ installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.