Suggested Cooking Guidelines - Models Gco2D And Gco2C - Vulcan-Hart GCO2C Installation And Operation Manual

CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with
a soft clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the "grain."
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
SUGGESTED COOKING GUIDELINES — MODELS GCO2D AND GCO2C
Product
Sheet Cakes (5 lb. each) (2.3 kg)
Soda Biscuits
Yeast Rolls
Corn Bread
Gingerbread
Chocolate Cake
Chocolate Chip Cookies
Sugar Cookies
Yellow Cake
Angel Food Cake
Brownies
Apple Turnovers
Cream Puffs
Apple Pie (Fresh)
Pumpkin Pie
Berry Pies (Frozen)
Fruit Pie (Frozen)
Pizza (Individual, Frozen)
(Precooked Crust)
Bread (1 lb. loaf) (454 gr.)
Brown and Serve Rolls
Coffee Cake
Pineapple Upside Down Cake
Fruit Cobbler
Danish Pastry
Pie Shells
Cinnamon Buns
BAKED PRODUCTS
Temp.
°F (°C)
300 (149)
325 (163)
325 (163)
300 (149)
300 (149)
325 (163)
325 (163)
326 (163)
300 (149)
275 (135)
350 (177)
350 (177)
300 (149)
350 (177)
275 (135)
325 (163)
325 (163)
310 – 325 (154 – 163)
340 (171)
350 (177)
300 (149)
325 (163)
375 (190)
325 (163)
350 (177)
325 (163)
– 18 –
Time (min.) No. Shelves
30 5
12 5
15 – 20 5
15 5
18 3
20 5
10 5
12 5
25 5
25 5
15 – 20 5
20 – 25 5
25 – 30 5
30 5
40 5
40 5
45 5
8 – 13 5
30 3
15 5
45 3
30 5
25 5
12 – 15 5
12 5
15 – 20 5