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SUGGESTED COOKING GUIDELINES
The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven.
These guidelines, which will vary depending on product temperature, size, shape, etc., are
SUGGESTIONS ONLY and should be adjusted to suit your operation.
PRODUCT
BREAD PRODUCTS
Hamburger Rolls
Bread - 1 Lb. (454 gr.) Loaves
Rolls
Baking Soda Biscuits
PASTRIES
Sheet Cake (2
1
/
Lb. per Pan) (1 kg)
2
Frozen Fruit Pies (46 Oz.) (1 kg)
Frozen Fruit Pies
(26 Oz. [737 gr.] 8" [203 mm] Diam.)
Sugar Cookies
Danish Rolls
Fruit Cakes
Cake - 1 Lb. (454 gr.)
MEAT
Hamburger Patties
(5 per Lb. [454 gr.]) (well done)
Hot Dogs
Baked Stuffed Pork Chops
Roast Beef (10-Lb. [4.5 kg] Roasts)
FISH
Fish Sticks
Lobster Tails
Halibut Steaks (Frozen, 5 Oz.) (142 gr.)
Baked Shrimp (Stuffed)
FOWL
Turkey, Rolled (18 Lb. [8 kg] Rolls)
Chicken (2
1
/
Lb. Quartered) (1 kg)
2
Chicken (Breasts)
OTHER
Melted Cheese Sandwiches
Idaho Potatoes (120 Count)
Beef Pot Pies
Macaroni & Cheese
Turkey Pot Pies
TV Dinners
TEMPERATURE
(MINUTES)
F
( C)
300
(149)
325
(163)
300
(149)
400
(204)
300
(149)
350
(177)
350
(177)
300
(149)
350
(177)
275
(135)
300
(149)
400
(204)
9 – 10
300
(149)
375
(190)
1
250
(121)
2
/
2
350
(177)
450
(232)
350
(177)
400
(204)
310
(154)
3
350
(177)
30 – 35
350
(177)
400
(204)
400
(204)
400
(204)
30 – 35
350
(177)
400
(204)
30 – 35
450
(232)
– 17 –
TIME
NUMBER
OF RACKS
15
5
34
3 (9 loaves)
16
5 (60 rolls)
7
3
17
5
50
5 (5 pies)
40
5 (10 pies)
15
5
12
5
75
3
19
5 (5 cakes)
5 (30 patties)
9
5 (200)
40
5 (30 chops)
– 3 hrs.
2 (2 roasts)
15
5
9
5
20
5
7
5
3
/
hrs.
1
4
5
30
5
8
5
40
5
5
30
5
5
25
5 (15)
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