Menu Select - Vulcan-Hart GCO2C Installation And Operation Manual

CONTROLS — MODEL GCO2C Built after October 1999
R & H OVEN OVEN
MODE READY HEATING

MENU SELECT

PRIMARY
SECONDARY
1
2
SET
1
3
2
3
ROAST 4
&
4
HOLD
5
START
5
6
STOP
MENU RACK
POWER
NO IGNITION ON
OFF
OVEN
COOL
ON
OFF
PL-53543
Always displays [HR:Min] when setting the time.
Displays [HR:Min] if the countdown Time is more than 1 Hour.
Displays [Min:Sec] if the countdown Time is less than 1 Hour.
Displays Temperature in °F.
Indicates the oven is in the Roast and Hold Mode.
R & H
MODE
Indicates the oven is preheated and ready for cooking.
OVEN
READY
Indicates the oven is preheating.
OVEN
HEATING
Primary indicates Menu Items 1, 3, or 5.
PRIMARY
Secondary indicates Menu Items 2, 4, or 6.
SECONDARY
Up arrow increases; Down arrow decreases — a displayed Time
or Temperature value (if arrow keys are lit).
TEMPERATURE: Use with SET to set the oven Temperature.
SET SET: Use with Time or Temperature.
TIME: Use with SET to manually set the cooking Time.
ROAST
Changes to Roast and Hold mode.
&
HOLD
START
Press once to start; press a second time to stop.
STOP
Select Menu Cook Times. Press once for Primary (1, 3, or 5).
1/2
3/4 5/6
Press a second time for Secondary (2, 4, or 6). See next page.
1 2 3 4 5
Rack Buttons select individual Menu / Rack # Cook Times
— once programmed.
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