Cooking Guidelines - Models Eco4S And Eco4D/Eco6D Ovens - Vulcan-Hart ECO Series Installation & Operation Manual

COOKING GUIDELINES — MODELS ECO4S AND ECO4D/ECO6D OVENS
PRODUCT
BREAD PRODUCTS
Bread (24, 1-lb. loaves) (454 gr.)
Hamburger Rolls
Corn Bread
Yeast Rolls
Baking Soda Biscuits
PASTRIES
Frozen Berry Pies (22 oz.) (624 gr.)
Frozen Fruit Pies (46 oz.) (1.3 kg)
Fresh Apple Pie (20 oz.) (567 gr.)
Sheet Cake (5 lb. per pan) (2.3 kg)
Sugar Cookies
Cherry Crisp
Chocolate Cake
Cinnamon Buns
Brownies
Danish
Angel Cakes
Cream Puffs
Pumpkin Pie
Fruit Cakes
Apple Turnovers
MEAT
Hamburger Patties (5 per lb. [454 gr.] well done)
Steamship Round (80 lb. quartered) (36 kg)
Steamship Round (whole 60-80 lb.) (27-36 kg)
Rolled Beef Roast (20 lb. avg.) (9 kg)
Prime Ribs
Baked Stuffed Pork Chops
Boned Veal Roast (15 lb.) (7 kg)
Lamb Chops (small lean)
Shell Steaks (10 oz.) (283 gr.)
Meat Loaf
FISH
Fish Stix
Baked Stuffed Shrimp
Baked Stuffed Lobster (1
Halibut Steaks (frozen 5 oz.) (142 gr.)
FOWL
Chicken Breast — Thigh
Chicken Back — Wing
1
Chicken (2 / lb. quartered) (1 kg)
2
Turkey Rolled (18 lb. rolls) (8 kg)
OTHER
Macaroni and Cheese
Beef Pot Pies
Turkey Pot Pies
Stuffed Peppers
Melted Cheese Sandwiches
Pizza (7" frozen) (18 cm)
Idaho Potatoes (120 count)
Where the number of racks is 5, insert the first rack on the 2nd from bottom position and place the others on every other rung.
350-375 (177-190)
1 / lb.) (680 gr.)
2
TEMPERATURE
°F (°C)
340 (171)
300 (149)
335 (168)
325 (163)
400 (204)
350 (177)
350 (177)
315 (157)
300 (149)
300 (149)
335 (168)
335 (168)
350 (177)
335 (168)
250 (121)
350 (177)
300 (149)
275 (135)
350 (177)
400 (204)
3
275 (135) 2 / hrs. (well done)
4
275 (135) 8 hrs. (med.)
300 (149) 4 hrs. (med.)
275 (135) 3 hrs. (med.)
275 (135)
300 (149) 3 hrs., 10 min.
400 (204)
450 (232)
325 (163)
335 (168)
400 (204)
400 (204)
350 (177)
350 (177)
350 (177)
350 (177)
310 (154) 3 hrs., 45 min.
350 (177)
400 (204)
400 (204)
350 (177)
400 (204)
435 (224)
440 (227)
– 17 –
TIME NUMBER OF RACKS
(MIN.)
30 3 (every other rack
starting with bottom rack)
15
25
25
6
34 5 (30 pies)
45-50 5 (20 pies)
25-30 5 (30 pies)
20-22
15
25
20
20
15
12
25-30
20-25
30-35
70
15
10-12
2 (2 pans ea. rack)
3 (2 roasts per pan)
2 (2 roasts per pan)
25-30
6 5 (24 per pan)
7-8 5 (16-18 per pan)
40-45 5 (2 pans per rack)
16-18
6-7
10
30
33-35
30-33
30 5 (26 per pan)
3 (6 pan - 2 rolls ea. rack)
30
30-35
30-35
15-20
10
11
50
5
5
5
5
5
5
5
5
5
5
5
3
5
5
3
5
11 (264)
1
5
2
11
5
3
5
5
5
5
5
5
3
5 (120)
6
5