NEFF B15FS22 0 Series Instruction Manual
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NEFF B15FS22 0 Series Instruction Manual

NEFF B15FS22 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B15FS22.0

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Summary of Contents for NEFF B15FS22 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B15FS22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    person...

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Causes Of Damage

    Causes of damage Hot steam is generated in the cooking Fruit juice: when baking particularly juicy fruit pies, ■ ■ do not pack the baking tray too generously. Fruit compartment. Do not reach into the juice dripping from the baking tray leaves stains that cooking compartment during any operation cannot be removed.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu Steam programmes ² Preparing dishes with steam ~ "Programmes" Touch the 0 touch button to access the main menu. on page 23 Menu MyProfile Types of heating ¢ Individually adjusting the appliance settings Select the desired heating type and temperature for ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 11: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories.

  • Page 12: Combining Accessories

    Before using for the first time Combining accessories 3 x fully extendable pull-out rack, suitable for steaming* You can insert the wire rack and the universal pan at *Accessory does not fit in every appliance, quote the E no. when order- the same time to catch drops of liquid.

  • Page 13: Initial Use

    Before using for the first time Initial use Calibrating the appliance and cleaning the cooking compartment As soon as the appliance is connected to the power supply, the first setting "Language" appears on the Notes display. Calibration cannot be started until the cooking ■...

  • Page 14: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 15: Heating Up The Appliance Quickly

    Steam Touch the ° touch button to activate the Notes The cooling fan may continue to run while an "PowerBoost" function. ■ operation is interrupted. The ° symbol appears on the display. After a temperature change, the paused running time Once the set temperature has been reached, the ■...

  • Page 16: Variosteam - Steam-Assisted Cooking

    Steam As soon as the cooking time has elapsed, an audible Note: If the water tank runs dry during an operation with signal sounds and the appliance ends the operation steam assistance, a message appears on the display automatically. Touch the 0 touch button to end the prompting you to fill up the water tank.

  • Page 17: Defrost Setting

    Steam Defrost setting Filling the water tank Us the "Defrost “" heating mode to defrost frozen The water tank is located behind the control panel. products. Before starting an operation with steam, open the control panel and fill the water tank with water. Note: If the water tank runs dry during operation with Make sure that you have set the water hardness range the Defrost setting, operation is interrupted.

  • Page 18: After Every Steam Operation

    Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.

  • Page 19: Time-Setting Options

    Time-setting options Dry the cooking compartment with a sponge. Cleaning the drip trough Leave the appliance door open for 1 hour so that the Allow the appliance to cool down. cooking compartment dries completely. Open the appliance door. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure OTime-setting options Y our appliance has different time-setting options.

  • Page 20: Setting The Cooking Time

    Childproof lock Note: As soon as the set time has elapsed, a signal AChildproof lock sounds. To cancel the signal tone, touch the 0 touch button. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Setting the cooking time any settings.

  • Page 21: One-Time Childproof Lock

    Basic settings One-time childproof lock Display brightness Adjustable across 5 levels The control panel is locked so that the appliance cannot Clock display Digital be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is Lighting On during operation switched off, the control panel is no longer locked.

  • Page 22: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Chicken, whole assistant Chicken legs Goose, whole (3-4 kg) T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease.

  • Page 23: Programmes

    Programmes PProgrammes Food Flatbread Plaited loaf, unfilled/savarin Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Sponge cake weight of your food. The program then applies the most Joint of pork with crackling suitable settings.

  • Page 24: Sabbath Mode

    Sabbath mode Note: For some meals, you can also display notes, Use the & button to navigate to the next line. e.g. on the shelf height and cookware. Touch the ) Use the ( or ) button to select the cooking time. button to do this.

  • Page 25: Surfaces In The Cooking Compartment

    Cleaning agent Area Cleaning Rails Hot soapy water: Soak and clean with a dish cloth or brush. Appliance exterior Pull-out system Hot soapy water: Stainless steel Hot soapy water: Clean with a dish cloth or a brush. front Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails cloth.

  • Page 26: Keeping The Appliance Clean

    Cleaning function appliance works. You can remove these residues using .Cleaning function lemon juice if required. Cleaning self-cleaning surfaces Y our appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o n descaling function.

  • Page 27: Descaling

    Cleaning function Remove limescale with a cloth soaked in vinegar. Starting Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Risk of damage to the appliance: Only use the liquid Use the # touch button to switch off the appliance. ■...

  • Page 28: Rails

    Rails Switch off the appliance. qAppliance door Descaling is complete and the appliance is ready for use again. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 29: Fitting And Removing The Glass Panels

    Appliance door Lift out the inner panel (fig. ) and set it down Refitting the appliance door carefully on a flat surface. Follow the instructions in the reverse order to refit the appliance door. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.
  • Page 30 Appliance door The hinges on the appliance door move when Push in the inner glass panel. ■ opening and closing the door, and you may be Before sliding the panel in, make sure that the trapped. Keep your hands away from the hinges. glossy side of the panel is on the outside and the Components inside the appliance door may have cut-outs on the left and right are at the top.

  • Page 31: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 32: Maximum Operating Time Exceeded

    Trouble shooting Steam escapes from the ventilation Normal procedure Not possible slots during cooking When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly...

  • Page 33: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 34 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
  • Page 35 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Circotherm intensive ■ ■ 2 = Medium …...
  • Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with dry topping Universal pan 160-180* 10-15 ƒ Yeast cake with dry topping Baking tray 150-160 20-30...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30...

  • Page 38: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables.
  • Page 39 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium „...

  • Page 40: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Toast Toast with topping, 4 slices Wire rack 190-210 10-15 ‡ Toast with topping, 12 slices Wire rack 230-250 10-15...
  • Page 41 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Types of heating used: indicated in the table. Do not place your food or ‚ CircoTherm ■ accessories into the cooking compartment until it has ƒ...

  • Page 42: Bakes And Soufflés

    Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables.

  • Page 43: Poultry

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Potato gratin, raw ingredients, 4 cm Ovenproof dish 150-170 60-80 ‚ deep, 2 levels Soufflé...
  • Page 44 Tested for you in our cooking studio Recommended setting values Tips For duck or goose, pierce the skin on the underside In the table, you can find the ideal heating type for the ■ of the wings. This allows the fat to run out. kind of poultry you are cooking.

  • Page 45: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Small turkey, 2.5 kg Wire rack 140-150 70-80...
  • Page 46 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the Recommended setting values settings table. Some dishes turn out best if they are You can find the ideal heating type for many meat cooked in several stages. These are indicated in the dishes in the table.
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 25-30 ‹ 2 kg 170-180 60-75 ‚...

  • Page 48: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡ Meat loaf, 1 kg Cookware, uncovered 190-200 70-80...
  • Page 49 Tested for you in our cooking studio Very hot steam may escape when opening the lid after using lower setting values first. You can use a higher cooking. Lift the lid at the rear, so that the hot steam setting next time if necessary. can escape away from you.

  • Page 50: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish, frozen Fish, whole 300 g, e.g. trout Steam container 80-100 20-25 ‹ Fish fillet, plain Cookware, covered 210-230 20-30...
  • Page 51 Tested for you in our cooking studio the amount and composition of the food. For this If you wish to follow one of your own recipes when reason, the table specifies setting ranges. Try using the baking, you should use the setting values listed for lower values to start with.

  • Page 52: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 „ Potato pockets, filled Universal pan 190-210 20-30 „...

  • Page 53: Menu Cooking

    Tested for you in our cooking studio Dampfnudeln (steamed bread rolls) Recommended setting values Prepare the yeast dough according to your recipe Types of heating used: without cooking. Place the shaped balls into a greased, ‹ Steam cooking ■ perforated steam container (size XL), and allow them to Œ...
  • Page 54 Tested for you in our cooking studio The CircoTherm eco heating function is used to made from enamel, heat-resistant glass or coated, die- measure both the energy consumption in air cast aluminium is more suitable. recirculation mode and the energy efficiency class. The Tinplate baking tins, ceramic dishes or glass dishes Top/bottom heating eco heating function is used to prolong baking time, and the cake will not brown so...

  • Page 55: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Flatbread Universal pan 240-250 20-25 ‘ Bread rolls, sweet, fresh Baking tray 170-190 15-20 ‘ Bread rolls, fresh Baking tray 180-200 20-30...

  • Page 56: Drying

    Tested for you in our cooking studio meat. Different settings ranges are indicated for this Recommended setting values reason. The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Type of heating used: Š...

  • Page 57: Preserving And Juicing

    Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved. The drying, remove the dried products from the paper thinner the slices are, the quicker the drying process immediately.

  • Page 58: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Type of heating used: ‹ Steam cooking ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 ‹ Stone fruit, e.g.

  • Page 59: Defrosting

    Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ...

  • Page 60: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Fruit, vegetables Berries Steam container 30-40 10-15 “...

  • Page 61: Keeping Warm

    Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 4 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■...
  • Page 62 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 4 container (size XL) if indicated in the table. Any dripping ■...
  • Page 64 *9001415015* 9001415015 991220...

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