Related Manuals for NEFF B15E42 0GB Series
Summary of Contents for NEFF B15E42 0GB Series
- Page 1 B15E42.0GB *9000540209* 9000540209 [en] Instruction manual ........2...
-
Page 2: Table Of Contents
Produktinfo Switching on the appliance...............6 Switching off the appliance...............7 Additional information on products, accessories, replacement parts and services can be found at www.neff- Changing the basic settings .............7 international.com and in the online shop www.neff- Automatic safety cut-out ..............7 eshop.com Electronic clock................ -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Hot accessories and ovenware instruction and installation manuals in a safe place. Please Risk of burns! pass on these manuals to the new owner if you sell the appliance. Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. -
Page 4: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 5: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. -
Page 6: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. -
Page 7: Switching Off The Appliance
Press and hold the ± info button for 3 seconds to go to Heating indicator the basic settings menu. The heating indicator displays the rising temperature in the In the temperature display, appears. ™‚‹ cooking compartment. Press the info button briefly and repeatedly until the setting ±... -
Page 8: Timer
Clock function Clock Setting the clock Rapid heat up Shortens the heat up time Notes When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ the minute, using ‚... -
Page 9: Setting The Clock
Rapid heat up Press the clock function button repeatedly until symbols light up. With CircoTherm®, you can shorten the heat up time if your Set the end of operation using the rotary selector selected temperature setting is higher than 100 °C. (e.g. -
Page 10: Baking
Note: If you try to switch the locked appliance on, - †˜ appears Unlocking the appliance permanently in the temperature display. Press and hold the info button until appears in the ± ™ƒ‚ temperature display. Interrupting permanent lock Turn the temperature selector until ™ƒ‹... - Page 11 Observe the notes in the table about preheating. Meal Setting Level Temperature in °C Time in minutes Victoria sponge cake 160 170* 25 - 30 160 170* 20 30 1 + 3 150 160* 25 35 Scones 180 ...
-
Page 12: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Jacket potatoes 160 170 60 70 160 170 50 - 55 1 + 3 160 170 65 - 75 * Preheat oven ** Preheat the oven to 130 °C Baking table for ready-made products The details given in the table are guidelines and apply to the universal pan. -
Page 13: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. -
Page 14: Braising
Roasting in the universal pan with roasting sheet Poultry The information in the tables applies to unstuffed poultry. Turn The roasting sheet reduces dirt in the cooking compartment. the poultry after half of the cooking time. Place the roasting sheet in the universal pan and slide them in together at the same shelf position. -
Page 15: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes (per 500 g) Chicken Whole chicken 170 180* 20 + 25 190 200* 20 + 25 Portion (boned) 190* 20 + 25 200 210* 20 + 25 Quarter 190* 20 + 25 200 ... -
Page 16: Grilling
Grilling Radiant grilling In this section, you will find information on Grilling in general For grilling large quantities of flat items, use the Full-surface ■ grill (Fig. A). Circo-roasting ■ For grilling small quantities of flat items, use the Centre-area Radiant grilling (Full-surface and Centre-area grill ■... -
Page 17: Low-Temperature Cooking
Meal Setting Level Temperature in °C Time in minutes (per 500 g) Steaks, 2 - 3 cm thick side: 5 - 7 ‚Ÿ£ side: 3 - 5 Chops, 2 - 3 cm thick side: 6 - 8 ‚Ÿ£ side: 4 - 7 Pork Roast joint 180 ... -
Page 18: Tips And Tricks
Do not turn pieces of meat during the low-temperature ■ Searing in Low- cooking process minutes temperature The size, thickness and type of meat will have a significant cooking in ■ influence on the searing and low-temperature cooking times minutes The properties of the pan and the heat output of the hotplate ■... -
Page 19: Defrosting
Defrosting In this section, you can read about Frozen meals Temperatur Defrosting e in °C time in how to defrost using CircoTherm® ■ minutes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm®... -
Page 20: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 21: Removing And Fitting The Appliance Door
Preparing for oven cleaning Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment. Clean the enamel surfaces (smooth surfaces) to avoid any lasting stains (see section: Cleaning and care). Starting oven cleaning Set the operating mode selector to Oven cleaning. -
Page 22: Cleaning The Hook-In Racks
Cleaning the hook-in racks Press the left and right-hand holders outwards. You can remove the hook-in racks for easier cleaning. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Push the hook-in rack upwards at the front and unhook to the side (figure A). -
Page 23: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps do not light up) necessary Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) There was a power cut... -
Page 24: Changing The Door Seal
Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B). -
Page 25: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 ... - Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901105)