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NEFF B15CR32 1B Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B15CR32.1B

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Summary of Contents for NEFF B15CR32 1B Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B15CR32.1B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode .

  • Page 4: Intended Use

    Intended use www.neff-international.com and in the online shop 8Intended use www.neff-eshop.com R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Cleaning Function

    Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the touch button to access the main menu. settings~ "Basic settings" on page 15 Menu Floor cleaning aid ® Types of heating ¢ Cleaning the cooking compartment floor Select the desired heating type and temperature for ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The features of the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 11: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 12: Before Using For The First Time

    Before using for the first time Use the touch button to switch on the appliance. KBefore using for the first Set the specified type of heating and temperature, time then start the appliance. ~ "Setting and starting the appliance operation" on page 13 Settings B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e...

  • Page 13: Setting And Starting The Appliance Operation

    Operating the appliance Setting and starting the appliance operation Displaying the current temperature To show the current temperature on the display, press Example: CircoTherm hot air at 170 °C ‚ touch button. Touch the touch button to switch on the The current temperature is shown briefly only when appliance.

  • Page 14: Time-Setting Options

    Time-setting options Activating the "Rapid heat-up" function Set top/bottom heating and the temperature. ƒ Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. Touch the touch button to start the appliance operation. Touch the touch button to activate the "Rapid °...

  • Page 15: Checking, Changing Or Deleting Settings

    Childproof lock Slide food into the cooking compartment on a Use the button to select "Activated". suitable accessory and close the appliance door. Touch the touch button. Touch the touch button. Use the button to navigate to the next line to save &...

  • Page 16: List Of Basic Settings

    Sabbath mode Note: The "CircoTherm hot air", "Circo-roasting" and Use the button to select the setting. "Grill, large area" types of heating are always shown in Touch the touch button. the Types of heating menu. They cannot be deactivated. To save the setting, use the button to select &...

  • Page 17: Cancelling Sabbath Mode

    Cleaning agent Cancelling Sabbath mode Painted surfaces Hot soapy water: Clean with a dish cloth and then dry with a soft Touch the touch button to cancel Sabbath mode. cloth. Control panel Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

  • Page 18: Surfaces In The Cooking Compartment

    Cleaning function Enamel is baked on at very high temperatures.This Warning – Risk of fire! ■ can cause some slight colour variation. This is Loose food remnants, fat and meat juices may catch normal and does not affect operation. fire. Before using the appliance, remove the worst of the The edges of thin trays cannot be completely food remnants from the cooking compartment, heating enamelled.

  • Page 19: Floor Cleaning Aid

    Cleaning function Do not open the appliance door while it is running. Caution! ■ Doing this will interrupt the "Floor cleaning aid " Do not use oven cleaner on the self-cleaning surfaces. ® This will damage the surfaces. If oven cleaner does get cleaning aid.

  • Page 20: Rails

    Rails Rub soapy water onto the dirt on the smooth qAppliance door ■ surfaces before starting the cleaning aid. Repeat the cleaning aid after the cooking ■ compartment has cooled down. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 21: Removing And Installing The Door Panels

    Appliance door Lift out the inner panel (fig. ) and set it down Refitting the appliance door carefully on a flat surface. Follow the instructions in the reverse order to refit the appliance door. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.
  • Page 22 Appliance door Push in the inner glass panel. Warning Before sliding the panel in, make sure that the Risk of injury! glossy side of the panel is on the outside and the Scratched glass in the appliance door may develop ■...

  • Page 23: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 24: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 25: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal By preparing several dishes at the same time, you can T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 26 Tested for you in our cooking studio similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after CircoTherm ‚ ■ the settings table. ƒ Top/bottom heating ■ Circotherm intensive „...
  • Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones, 2 levels 2 baking trays 170-190* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚...

  • Page 28: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 29 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Cooking time range (e. g. 10-15): cent. The food is done within the stated minutes. Cooking time calculation (e. g. 20+35): Type of heating used: Please calculate the cooking time with 20 minutes per CircoTherm ‚...

  • Page 30: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 31 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
  • Page 32 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...

  • Page 33: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Toast Grilling white bread** wire rack ˆ * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down Convenience products...

  • Page 34: Yogurt

    Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ CircoTherm ‚ Bread baking … ■ ■ ƒ Top/bottom heating ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack...

  • Page 35: Eco Heating Functions

    Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently appliance door.

  • Page 36: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž...

  • Page 37: Drying

    Tested for you in our cooking studio Type of heating used: Low temperature cooking Š ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š...

  • Page 38: Preserving

    Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.

  • Page 39: Setting

    Tested for you in our cooking studio Type of heating used: CircoTherm ‚ ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚...

  • Page 40: Defrosting

    Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
  • Page 41 Tested for you in our cooking studio Types of heating used: Top/bottom heating ƒ ■ CircoTherm ‚ Circotherm intensive „ ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40...
  • Page 44 *9001415936* 9001415936 980927...

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