Related Manuals for NEFF B15E42 0 Series
Summary of Contents for NEFF B15E42 0 Series
- Page 1 B15E42.0 *9000540110* 9000540110 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Switching off the appliance...............7 Produktinfo Changing the basic settings .............7 Automatic safety cut-out ..............7 Additional information on products, accessories, replacement parts and services can be found at www.neff- Electronic clock................7 international.com and in the online shop www.neff- Clock display ..................7 eshop.com Timer .....................8... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam. -
Page 4: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 5: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. -
Page 6: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. -
Page 7: Switching Off The Appliance
The appliance must be switched off and controls must not be Current temperature locked. Press the ± info button. The current temperature appears for 3 seconds. Press and hold the info button for 3 seconds to go to ± the basic settings menu. Note: The current temperature can only be displayed with In the temperature display, appears. -
Page 8: Timer
Clock function Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. Clock Setting the clock Rapid heat up Shortens the heat up time Cooking time Notes When you set a clock function, the time interval increases ■... -
Page 9: Preset Operation
Preset operation Rapid heat up The appliance switches on automatically, then switches off With CircoTherm®, you can shorten the heat up time if your automatically at the time preselected for the end of operation. selected temperature setting is higher than 100 °C. To set this function, combine the cooking time and end of Note: During Rapid heat up, do not place any food in the operation clock functions. -
Page 10: Permanent Lock
Unlocking the appliance Interrupting permanent lock Press and hold the info button until appears in the Press and hold the info button until appears in the ± ™‚‚ ± ™ƒ‚ temperature display. temperature display. Turn the temperature selector until ™‚‹ appears on the Turn the temperature selector until ™ƒ‹... - Page 11 CircoTherm® Top/bottom heat Basic dough Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Rich sponge mixture Tray bakes with topping 160 - 170 30 - 45 170 - 180 1 + 3 150 - 160 40 - 50 Springform cake tin/loaf tin 150 - 160...
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Page 12: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Bread/bread rolls Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Bread dough 750 - 1,000 g Final baking 200* 35 - 40 220* Bread dough 1,000 - 1,250 g Initial baking 200* 10 - 15 240*... -
Page 13: Tips And Tricks
CircoTherm® Circotherm intensive Dishes Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Bread rolls/baguette, frozen 180 - 200 5 - 15 200 - 220 Bread rolls/baguette, part baked, frozen 180 - 200 10 - 20 180 - 200 Pretzel dough, frozen 170 - 190... -
Page 14: Roasting
Roasting In this section, you will find information on While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. roasting in general ■ roasting without a lid Roasting in the universal pan with roasting sheet ■... -
Page 15: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Temperatur Roasting time in Shelf Temperatur height e in °C minutes height e in °C Pot roast (1.5 kg)** 170 - 180 120 - 150 200 - 220 Pot roast (2.5 kg)** 170 - 180 150 - 180 190 - 210 Veal... -
Page 16: Circo-Roasting
Circo-roasting The information in the table are guidelines and apply to the enamelled universal pan with wire rack. The values may vary Circo-roasting operating mode is particularly suitable for depending on the type and amount of food to be grilled. poultry or meat (e.g. -
Page 17: Yoghurt
Grilled food Shelf Temperatur Grilling time Notes height e in °C in minutes Lamb Fillets 8 - 12 The grilling time can be increased or shortened ‚Ÿ£ depending on how well-done the meat should be Chops 10 - 15 ‚Ÿ£ Poultry Chicken drumsticks 25 - 30... -
Page 18: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■... -
Page 19: Defrosting
Defrosting In this section, you can read about Frozen meals Temperatur Defrosting e in °C time in how to defrost using CircoTherm® ■ minutes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm®... -
Page 20: Cleaning And Care
Reduce the temperature to 100 °C once all the preserving Ending the preserving process jars are bubbling. Allow the preserving jars to continue For fruit, gherkins and tomato purée: bubbling for approx.60 minutes in the closed cooking Turn off the appliance, once all preserving jars are bubbling. compartment. -
Page 21: Self-Cleaning Surface
ã= Keeping the appliance clean Risk of scalding and surface damage! To avoid getting the cooking compartment dirty, Never pour water into the cooking compartment when it is hot. Water vapour will be created and the enamel may be damaged clean the cooking compartment after each use, as dirt will ■... -
Page 22: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more To facilitate cleaning, you can remove the door panels from the thoroughly. appliance door. ã= ã= Risk of injury! Risk of injury! The hinges of the appliance door may snap shut with great The components inside the appliance door may have sharp force. -
Page 23: Cleaning The Cooking Compartment Ceiling
Cleaning the hook-in racks Fitting the intermediate panel Insert the intermediate panel on the left and right into the You can remove the hook-in racks for easier cleaning. supports. ã= Risk of burning due to hot components in the cooking Push the intermediate panel downwards in the retainers. -
Page 24: Faults And Repairs
Faults and repairs ã= In the event of a fault, check the tips in the following table Risk of electric shock! before calling the after-sales service. Work on the appliance electronics may only be performed by ■ a specialist. Always disconnect the appliance from the power supply ■... -
Page 25: Replacing The Oven Light Bulb
Replacing the oven light bulb Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through Replace faulty oven light bulbs. the after-sales service (order no. 613634) You can obtain replacement light bulbs from customer service Changing the door seal or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. -
Page 26: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (910111)