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NEFF B15M42.0EU Instructions For Use Manual

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Dear customer,
congratulations on the purchase of your new Neff oven.
We would like to thank you for your confidence in us and we
hope that you will have many years of enjoyment and cooking
pleasure with your new appliance.
To be able to take full advantage of all the technical features of
your cooker, please read these instructions for use.
The detailed table of contents will guide you quickly to all the
important information:
H
You will be informed of important safety information.
H
You will then be familiarised with the individual parts of your new oven.
H
Step by step guide on how to select particular settings.
H
The tables list the settings and shelf positions for a selection of typical
recipes, all of which are tested in our cookery centre.
H
In the unlikely event of a malfunction, this is where you will find
information on how to rectify minor faults yourself.
Have fun cooking.

Instructions for use

B15M42.0EU
en
890603
9000 284 873

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Summary of Contents for NEFF B15M42.0EU

  • Page 1: Instructions For Use

    Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance.

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Rapid heating ....... Checking, correcting or deleting settings .
  • Page 4 Table of contents Cleaning the door panels ..... . Cleaning the cooking compartment ceiling ..Cleaning hook in racks .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 8: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 9: Your New Appliance

    Your new appliance This section provides information on the control panel the operating modes the shelf positions the accessories Control panel EasyClean Temperature selector Electronic clock indicator lamp indicator lamp Rotary selector Clock function Operating mode selector Temperature selector button Control element Clock function button Selects the desired clock function or rapid heating (see section:...

  • Page 10: Operating Modes

    Pop out control knobs The rotary, temperature and operating mode selectors can all be popped out. Simply push the appropriate control knob to pop it in or out. Operating modes Here is an overview of the operating modes of your appliance.

  • Page 11: Accessories

    The cooking compartment has four shelf positions. The shelf positions are numbered from the bottom to the top. Note: When baking and roasting with Circotherm hot air 3, do not use shelf position 2. Air circulation is affected and the results of your baking and roasting are impaired.

  • Page 12: Before Using The Appliance For The First Time

    Accessories Ordering code Enamelled baking tray Z1342X0 Non stick baking tray Z1343X0 Pizza tray Z1352X0 Stepped wire shelf with cut out Z1432X0 Flat wire shelf Z1442X0 Two piece enamelled roasting sheet Z1512X0 CLOU 3x telescopic railings retrofit kit Z1742X1 CLOU 4x telescopic railings retrofit kit Z1752X1 Bread baking stone Z1912X0...

  • Page 13: Setting The Time

    Setting the time ‹:‹‹ flashes in the clock display. 1. Press the clock function button. The KJ and 3 symbols are lit. The clock display shows ‚ƒ:‹‹. 2. Set the current time using the rotary selector. Your setting is automatically adopted after 3 seconds.

  • Page 14: Using The Appliance

    5. Afterwards, wipe the cooled cooking compartment with hot, soapy water. 6. Clean the outside of the appliance with a soft, damp cloth and soapy water. Using the appliance This section contains information on how to switch your appliance on and off how to select an operating mode and temperature Switching on the appliance...

  • Page 15: Switch Off The Appliance

    Switch off the 1. Turn the operating mode selector back to the appliance Û position. 2. Turn the temperature selector back to the Ú position. After the appliance is switched off, the cooling fan may continue to run. Electronic clock This section contains information on how to set the minute minder how to switch your appliance off automatically...
  • Page 16 Clock function Q Timer You can use the timer as an egg timer or a kitchen timer. The appliance does not switch on or off automatically. x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. ‚:„‹). y End of operation The appliance switches off automatically at a set time (e.g.

  • Page 17: Timer

    Timer 1. Press the clock function button repeatedly until the KJ and Q symbols light up. 2. Use the rotary selector to set the cooking time (e.g. †:‹‹ minutes). The setting is accepted automatically. Then the clock is displayed again and the timer starts counting down.

  • Page 18: End Of Operation

    3. Use the rotary selector to set the cooking time (e.g. ‚:„‹ hours). The setting is accepted automatically. Then the clock is displayed again and the cooking time setting starts counting down. Once the cooking time has expired, the appliance switches off automatically.

  • Page 19: Preselection Mode

    The appliance switches off automatically at the time set for the end of operation. 4. Reset the operating mode selector to the Û position. 5. Press the clock function button to quit the clock function. Preselection mode The appliance switches on automatically, and switches off automatically at the end of the preselected time for the end of operation.

  • Page 20: Setting The Time

    Setting the time You can only change the clock, when no other clock functions are active. 1. Press the clock function button repeatedly until the KJ and 3 symbols light up. 2. Set the time using the rotary selector. The setting is accepted automatically. Rapid heating With 3 CircoTherm , you can shorten the preheat time if your selected temperature setting is higher than...

  • Page 21: Checking, Correcting Or Deleting Settings

    After reaching the set temperature, rapid heating switches off. The f symbol goes out. Checking, 1. To check your settings, press the clock function correcting or button repeatedly until the corresponding symbol deleting settings lights up. 2. If necessary, you can correct your settings using the rotary selector.

  • Page 22: Baking

    Baking In this section, you will find information on Baking tins and trays Baking on two or more levels Baking basic doughs and pastries (baking table) Baking pre prepared frozen products and freshly prepared meals (baking table) Tips and hints for baking Note: When baking with 3 CircoTherm , do not use shelf height 2.

  • Page 23: Baking On Two Or More Levels

    Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.
  • Page 24 3 CircoTherm % Top/bottom heat Basic dough/pastry Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Sponge mixture Tray bakes with topping 1 level 160 170 30 45 170 180 2 levels 1 + 3 150 160 40 50 Springform cake tin/loaf tin...
  • Page 25 3 CircoTherm % Top/bottom heat Small baked products Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Yeast dough 1 level 160 170 20 25 170 180 2 levels 1 + 3 160 170 20 30 Meringue mixture 1 level 100 130...

  • Page 26: Baking Table For Dishes And Pre Prepared Frozen Products

    3 CircoTherm % Top/bottom heat Bread/bread rolls Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Multigrain bread with yeast (in loaf tin) Crisp up 220* 10 15 240* Finish baking 180* 15 25 200* Bread rolls 220* 10 20...
  • Page 27 The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time.

  • Page 28: Tips And Hints

    3 CircoTherm 0 CircoTherm intensive Dishes Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Croquettes 180 200 15 25 200 220 Rösti (stuffed potato pok 180 200 15 25 200 220 kets) Baked items, frozen Bread rolls/baguette, 180 200 10 20...
  • Page 29 The cake is unevenly browned in Check the shelf height. the baking tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall on the cooking compartment. Check that the baking tin is correctly positioned on the wire rack.

  • Page 30: Roasting

    Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 to 10 minutes before the end of the baking time.

  • Page 31: Roasting With A Lid

    Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan.

  • Page 32: Roasting Table

    Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon.
  • Page 33 3 CircoTherm % Top/bottom heat Roast Shelf Temperature Roasting Shelf Tempera height in ºC time in height ture in ºC minutes Lean joint 1 kg 170 180 70 90 180 200 2 kg 170 180 80 100 180 200 Smoked pork 160 170 70 80 190 210...

  • Page 34: Tips And Hints

    Tips and hints Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right Remove any accessories that are not required from the cooking through...

  • Page 35: Circo Roasting

    Notes: Always use the wire rack and the universal pan when grilling Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table Always place the food to be grilled in the centre of the wire rack If you are grilling more than one piece of meat, make sure that they are the same sort of meat and...

  • Page 36: Radiant Grilling

    The values are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf height Temperature in ºC Grilling time in minutes Pork Joint of pork with rind 170 190 140 160 Pork knuckle 180 200 120 150 Beef...
  • Page 37 Wire rack position You can influence the grilling result by changing the position of the wire rack. Wire rack position ¾ Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well done ½...
  • Page 38 Grilled food Shelf Temperature Grilling time Notes height in ºC in minutes Fish The pieces should be The pieces should be Steaks 15 20 of equal thickness of equal thickness Chops 15 20 Whole fish 20 25 Vegetables 15 20 Toast with topping 10 15 The shelf height should...

  • Page 39: Defrosting

    Defrosting In this section, you can read about how to defrost with Circotherm hot air 3 how to use the defrost setting A Defrosting with Use Circotherm hot air 3 to defrost and cook frozen Circotherm hot air products. Please note the following points here: Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products...

  • Page 40: Defrost Setting

    Defrost setting With this operating mode you can defrost delicate baked goods (e.g. cream cakes) particularly well. 1. Switch on the defrost setting A. 2. Defrost frozen products for 25 45 minutes, depending on the type and size. 3. Remove the frozen product from the cooking compartment and allow it to defrost for a further 30 45 minutes.
  • Page 41 Only use heat resistant rubber rings The following foods cannot be preserved with your appliance: Contents of tins, meat, fish or pastry dough Preparing fruit 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop. 2.
  • Page 42 3. Pour ½ litre hot water (approx. 80 ºC) in the universal pan. 4. Set the Circotherm hot air 3 to 160 ºC. Preserving jars with ½ or 1 litre bubble after approx. 50 minutes and preserving jars with 1½ litres bubble after approx.

  • Page 43: Cleaning And Care

    Removing the preserving 1. Place the preserving jars on a clean cloth, cover jars and protect from draughts. 2. Remove clips only when the jars are cold. Cleaning and care In this section, you will find information on cleaning and care of your appliance cleaning agents and aids self cleaning surfaces in the cooking compartment Easy Clean cleaning aid...

  • Page 44: Cleaning The Cooking Compartment

    Appliance part/surface Cleaning agent/aid Glass surfaces Apply commercially available detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. Door panels Use commercially available glass cleaner or apply commercially available detergent with a soft, damp cloth or chamois leather;...

  • Page 45: Self Cleaning Surface

    Appliance part Cleaning agent/aid Door seal Hot soapy water Hook in rack/telescopic shelf Hot soapy water Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher Keeping the appliance To avoid getting the cooking compartment dirty, clean clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and...

  • Page 46: Easyclean

    Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers. EasyClean Your appliance comes with an >...
  • Page 47 4. Switch on > EasyClean . The r and > indicator lamps light up. After approximately 4 minutes the r indicator lamp goes out. EasyClean is complete after another 17 minutes. A signal sounds. 5. Turn the operating mode selector back to the Û...

  • Page 48: Removing And Fitting The Appliance Door

    Rapid drying 1. After cleaning, leave the appliance door in its slanted detent position (approx. 30º). 2. Set 3 CircoTherm to 50 ºC. 3. Switch off the appliance after 5 minutes and close the appliance door. Removing and You can remove the appliance door to clean it more fitting the appliance thoroughly.
  • Page 49 3. Close the appliance door only until resistance becomes noticeable (Fig. A). 4. With both hands, grip the door on the left and right hand side, close the door a little more and pull it out (Fig. B). Fitting the appliance door 1.

  • Page 50: Cleaning The Door Panels

    Cleaning the To facilitate cleaning, you can remove the inner door door panels panels from the appliance door. Risk of injury. The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Caution.
  • Page 51 1. Press the left and right hand holders outwards. The intermediate panel disengages upwards. 2. Lift the intermediate panel slightly and take it out. Cleaning Clean the door panels with glass cleaner and a soft cloth. Caution. Do not use any sharp or abrasive medium or a glass scraper.

  • Page 52: Cleaning The Cooking Compartment Ceiling

    Cleaning the The grill element can be folded down to allow quick cooking and easy cleaning of the cooking compartment compartment ceiling. ceiling Risk of burns from hot parts in the cooking compartment. Wait until the cooking compartment has cooled down. 1.

  • Page 53: Faults And Repairs

    1. Push the hook in rack upwards at the front and unhook to the side (figure A). 2. Push the hook in rack forwards at the rear and unhook to the side (figure B). Cleaning hook in racks Clean hook in racks with detergent and a sponge or brush.

  • Page 54: Replacing The Oven Light Bulb

    Problem Possible cause Remedial action There is no electrical function Blown fuse Check the fuses in the fuse box (e.g. indicator lamp does and replace if necessary not light up) Liquid or thin dough runs to one Appliance not installed level Check the appliance installation side (see the Installation...

  • Page 55: Replacing The Door Seal

    1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the oven light bulb with a bulb of the same type. 4. Screw on the glass cover again. 5.

  • Page 56: After Sales Service

    The door seal is attached in four places (figure A). To replace it, disconnect or attach the hooks at all four points (figure B). Check to ensure in particular that the seal is seated correctly in the corners. After sales service In the event of faults and repairs that you cannot solve yourself, please use our after sales service.

  • Page 57: Test Dishes

    Test dishes Dishes tested in accordance with standards DIN 44547 and EN 60350. Please note the information in the tables about preheating. The table values do not include rapid heating. Baking Shelf Operating Temperature Baking height mode in C time in minutes Viennese whirls Viennese whirls...
  • Page 58 Grilling Shelf Wire rack Operating Temperature Grilling time height position mode in ºC in minutes ¾ Toast (universal pan 275* + stepped wire rack) ¾ Beef steaks, 12 pieces 20 25** (universal pan + stepped wire rack) * Preheat for 10 minutes ** Turn after C of the time.
  • Page 59 Notes...

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