NEFF B15M42.3AU Instruction Manual
NEFF B15M42.3AU Instruction Manual

NEFF B15M42.3AU Instruction Manual

Built-in

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[en] Instruction manual
Built-in oven B15M42.3AU

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Summary of Contents for NEFF B15M42.3AU

  • Page 1 [en] Instruction manual Built-in oven B15M42.3AU...
  • Page 3: Table Of Contents

    Produktinfo Your accessories ................7 Accessories ..................7 Additional information on products, accessories, replacement Inserting accessories .................7 parts and services can be found at www.neff- Shelf positions ..................7 international.com and in the online shop www.neff- eshop.com Optional accessories .................7 Before using the appliance for the first time ......7 Setting the clock .................8...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire.
  • Page 5: Causes Of Damage

    Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor.
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec- tronic clock) Operating mode selector...
  • Page 7: Your Accessories

    Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■...
  • Page 8: Setting The Clock

    Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. flashes in the clock display. ‹...
  • Page 9: Clock Display

    Clock display Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.
  • Page 10: End Of Operation

    End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. Set the operating mode and temperature. Press the clock function button repeatedly until The appliance heats up. symbols light up.
  • Page 11: Baking On One Level

    Note: Do not use shelf height 2 when baking with Two baking tins on two levels CircoTherm®. The air circulation is impaired and this will have When baking with two round baking tins or two baking trays, a negative effect on your baking. slide a wire rack in at shelf position 1 and a wire rack in at shelf We recommend that you use dark-coloured metal baking tins.
  • Page 12: Baking Table For Ready-Made Products

    Meal Setting Level Temperature in °C Time in minutes Swiss roll 180 ­ 190* 10 - 15 190 ­ 200* 10 - 15 Tart 160 ­ 170* 50 - 60 180 ­ 190* 45 - 55 1 + 3 160 ­ 170* 50 - 60 Pies 170 ­...
  • Page 13: Tips And Tricks

    Meal Setting Level Temperature in °C Time in minutes Frozen pizza 180 ­ 200* 15 ­ 25 180 ­ 200* 10 - 20 1 + 3 170 ­ 190* 20 ­ 30 Chilled pizza 200 ­ 210* 10 - 15 190 ­...
  • Page 14: Roasting And Braising

    Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy...
  • Page 15 Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Duck 180* 20 + 20 190 - 200* 20 + 20 Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190*...
  • Page 16: Tips And Tricks

    Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 50 + 70 * Preheat oven Tips and tricks...
  • Page 17: Grilling Table

    You can influence the grilling result by changing the position of Note: Always use the universal pan in the standard position the wire rack. (not the other way up). Wire rack posi- Application tion Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done...
  • Page 18: Defrosting

    Meal Setting Level Temperature in °C Time in minutes Chicken Drumsticks side: 15 - 17 side: 10 - 13 Breast (boneless) side: 12 - 15 side: 7 - 10 Whole chicken 200 - 230 70 - 90*** Quarter 210 - 230 40 - 50*** Fish Whole fish, e.g.
  • Page 19: Cleaning The Appliance Exterior

    Cleaning the appliance exterior Do not use a steam cleaner. Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois;...
  • Page 20: Self-Cleaning Surface

    Self-cleaning surface Cleaning up and switching off Do not leave the remaining water in the cooking compartment The back wall of the cooking compartment is coated with self- for a long time (e.g. overnight). cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in Open the appliance door and remove the remaining water operation.
  • Page 21: Cleaning The Door Panels

    Fitting the appliance door Cleaning Clean the door panel with glass cleaner and a soft cloth. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. Risk of injury! Open the appliance door fully. Scratched glass in the appliance door may develop into a Close the locking levers on the left and right-hand side fully crack.
  • Page 22: Cleaning The Cooking Compartment Ceiling

    Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A).
  • Page 23: Replacing The Oven Light Bulb

    Problem Possible cause Remedial action Higher levels of condensation are gener- Normal occurrence (e. g. when baking Open the appliance door briefly from time ated in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have matt, light- Normal occurrence caused by dripping...
  • Page 24 Note: For baking, use the lower of the temperatures indicated first. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 - 150** 20 - 30 Baking tray*** 140 - 150** 20 - 30 Baking tray*** 1 + 3 140 - 150** 25 - 35 2x baking tray***...
  • Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724148* 9000724148 930805...

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