Related Manuals for NEFF B15M42 0AU Series
Summary of Contents for NEFF B15M42 0AU Series
- Page 1 B15M42.0AU *9000540106* 9000540106 [en] Instruction manual ........2 Distributed in Australia by SAMPFORD IXL telephone 1300 727 421...
-
Page 2: Table Of Contents
Your new appliance ..............4 Produktinfo Control panel ..................4 Operating modes ................4 Additional information on products, accessories, replacement parts and services can be found at www.neff- Shelf heights ..................5 international.com and in the online shop www.neff- Accessories ..................5 eshop.com Before using the appliance for the first time ......5 Setting the clock .................5... -
Page 3: Safety Precautions
ã=Safety precautions Read these instructions for use carefully. Please keep the Risk of burning! instructions for use and installation instructions in a safe place. Never prepare food containing large quantities of drinks with a If the appliance changes owners, the instructions should always high alcohol content. -
Page 4: Environmentally-Friendly Disposal
Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Your new appliance In this section, you will find information on the control panel... -
Page 5: Shelf Heights
Operating mode Used for Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. -
Page 6: Cleaning The Appliance
Cleaning the appliance Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care). Clean your appliance before using it for the first time. Heat with Top/bottom heat at 240 °C for 30 minutes. Remove the accessories from the cooking compartment. Afterwards, wipe the cooled cooking compartment with hot, Completely remove any residual packaging (e.g. -
Page 7: Timer
Turn the operating mode and temperature selector back to Notes Û position. When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ Press the clock function button to exit the clock function. the minute, using ‚... -
Page 8: Rapid Heat Up
The setting is applied automatically. In the clock display, Ž is displayed and the symbol lights up. Rapid heat up is activated. Rapid heat up After reaching the set temperature, Rapid heat up switches off. With CircoTherm®, you can shorten the heat up time if your symbol goes out. -
Page 9: Baking Table
Baking table Four baking tins on two levels If you are baking with four round baking tins, insert the flat wire The details given in the table are guidelines and apply to dark racks at shelf heights 1 and 3. baking tins. -
Page 10: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Vol au vents 190 200* 20 30 180 190* 20 25 Quiche 180 200* 45 - 55 180 190* 30 - 40 (White) bread 210 220* 20 ... -
Page 11: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Lasagne, chilled (400 g) 170 180* 35 - 40 190 200* 35 - 40 Lasagne, chilled (1200 g) 170 180* 40 - 45 190 200* 40 - 45 * Preheat oven Tips and tricks The cake is too light in colour... -
Page 12: Roasting
Roasting Add the meat, vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the Roasting dish without a lid is used for roasting. wire rack at shelf position 1. When you are roasting with Top/bottom heat, turn the roast While the meat is braising, the liquid in the roasting dish will approximately half to two thirds of the way through the roasting... -
Page 13: Tips And Tricks
Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Belly 160* 30 + 25 190* 30 + 25 Gammon Joint 160* 30 + 30 190* 30 + 30 Chicken Whole chicken 170 - 180* 20 + 25 190 - 200* 20 + 25 Portion (boned) -
Page 14: Grilling
Grilling Radiant grilling In this section, you will find information on Grilling in general For grilling large quantities of flat items, use the Full-surface ■ grill (Fig. A). Circo-roasting ■ For grilling small quantities of flat items, use the Centre-area Radiant grilling (Full-surface and Centre-area grill ■... -
Page 15: Defrosting
Meal Setting Level Temperature in °C Time in minutes Steaks, 2 - 3 cm thick side: 5 - 7 side: 3 - 5 Chops, 2 - 3 cm thick side: 6 - 8 side: 4 - 7 Pork Roast joint 180 - 200 120 - 150*** Steaks, 1 - 2 cm thick... -
Page 16: Defrost
Defrost Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. Using defrost setting you can defrost delicate pastries particularly well (e.g. cream cakes). With small quantities (pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened Switch on the Defrost operating mode. -
Page 17: Self-Cleaning Surface
Turn the operating mode selector back to the Û position. Keeping the appliance clean To avoid getting the cooking compartment dirty, clean the cooking compartment after each use, as dirt will ■ bake on the next time it is heated up, and this can only be removed with difficulty always remove flecks of limescale, grease, starch and ■... -
Page 18: Cleaning The Door Panels
With both hands, grip the door on the left and right-hand side, Press the left and right-hand holders outwards. close the door a little more and pull it out (figure B). Fitting the appliance door The intermediate panel disengages upwards. Insert the hinges in the left and right-hand holders (figure C). -
Page 19: Cleaning The Hook-In Racks
Clean the hook-in rack with washing-up liquid and a sponge or brush. Clean the cooking compartment ceiling. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Pull the retaining bracket towards the front and keep it pushed upwards. -
Page 20: Replacing The Oven Light Bulb
Replacing the oven light bulb Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through Replace faulty oven light bulbs. the after-sales service (order no. 613634) You can obtain replacement light bulbs from customer service Changing the door seal or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. -
Page 21: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 ... - Page 24 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901110)