NEFF B15FS22.0 Instruction Manual
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NEFF B15FS22.0 Instruction Manual

NEFF B15FS22.0 Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B15FS22.0

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Summary of Contents for NEFF B15FS22.0

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B15FS22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at responsible for their safety how to use the www.neff-international.com and in the online shop appliance safely and have understood the www.neff-eshop.com associated hazards.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Main menu Steam programmes ² Preparing dishes with steam ~ "Programmes" Touch the 0 touch button to access the main menu. on page 26 Menu MyProfile Types of heating ¢ Individually adjusting the appliance settings Selecting the required type of heating and tempera- ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories.

  • Page 13: Combining Accessories

    Accessories Combining accessories Optional accessories You can insert the wire rack and the universal pan at You can purchase optional accessories from the after- the same time to catch drops of liquid. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for When inserting the wire rack, ensure that both spacers your appliance in our brochures and on the Internet.

  • Page 14: Before Using For The First Time

    Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Cleaning The Accessories

    Operating the appliance Calibrating the appliance and cleaning the cooking 1Operating the appliance compartment Notes Y ou have already learnt about the controls and how Calibration cannot be started until the cooking O p e r a t i n g t h e a p p l i a n c e ■...

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed.

  • Page 17: Steam

    Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. F ood can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly.

  • Page 18: Variosteam - Steam-Assisted Cooking

    Steam Note: The operation continues without adding steam. Finishing Touch the # touch button to switch the appliance off. Cancelling appliance operation Press and hold the # touch button until the appliance Menu cooking operation is cancelled. With steam, you can cook a whole menu at once, without the different flavours mixing.

  • Page 19: Reheating

    Steam Use the & button to navigate to the next line. Filling the water tank Use the ( or ) button to select the cooking time. The water tank is located behind the control panel. Touch the # touch button. Before starting an operation with steam, open the The appliance starts the operation.

  • Page 20: After Every Steam Operation

    Steam Touch the ” touch button. Refilling the water tank The control panel is pushed forwards automatically. Notes Pull the control panel forwards with both hands and Steam-assisted operations continue without adding then push it upwards until it locks into place (Fig. ■...
  • Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.

  • Page 22: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 23: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 24: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types T here are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes...

  • Page 25: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Leg of lamb, boned assistant Chicken, whole Chicken legs T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Goose, whole (3-4 kg) meals with ease.

  • Page 26: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Food weight of your food.

  • Page 27: Setting A Programme

    Sabbath mode Setting a programme FSabbath mode You will be guided through the entire setting process for your chosen food. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 28: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 29: Surfaces In The Cooking Compartment

    Cleaning agent Enamel is baked on at very high temperatures.This Note: During operation, reddish spots form on the ■ can cause some slight colour variation. This is surfaces. This is not rust, but residues from food. These normal and does not affect operation. spots are not harmful and do not restrict the cleaning The edges of thin trays cannot be completely ability of the self-cleaning surfaces.

  • Page 30: Cleaning Function

    Cleaning function Remove limescale with a cloth soaked in vinegar. .Cleaning function Then wipe with clean water and rub dry with a soft cloth (including under the door seal). Use the # touch button to switch off the appliance. Y our appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o n Leave the appliance door ajar in the locking position descaling function.

  • Page 31: Rails

    Rails Starting pRails Caution! Risk of damage to the appliance: Only use liquid ■ W ith good care and cleaning, your appliance will retain descalers recommended by us for the descaling R a i l s its appearance and remain fully functional for a long programme.

  • Page 32: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 33: Removing The Door Cover

    Appliance door Removing the door cover Loosen and remove the screws on the left and right of the appliance door (figure The stainless steel inlay in the door cover may become Before closing the door again, trap a tea towel which discoloured.

  • Page 34: Trouble Shooting

    Trouble shooting Caution! 3Trouble shooting Do not use the cooking compartment again until the panels have been correctly fitted. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 35: Maximum Operating Time Exceeded

    Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off.

  • Page 36: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 37 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...

  • Page 40: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Meringue, 2 levels Universal pan + baking tray 90-100* 100-150 ‚ Macaroons Baking tray 90-110 20-40 ‚...
  • Page 41 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf The table lists the optimal heating type for various kinds positions: of bread and bread roll. The temperature and baking Tall baked items: Level 2 time depend on the amount and consistency of the ■...
  • Page 42 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 210-220* 10-15 … 180-190 25-35 White bread, 750 g Universal pan or cake tin...

  • Page 43: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Your appliance offers you a range of heating types for far as the limit stop with the bevelled edge facing the preparing pizza, quiche and savoury cakes.

  • Page 44: Bakes And Soufflés

    Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating...

  • Page 45: Poultry

    Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire The setting values apply to dishes placed into a cold rack. cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the Universal pan oven, the indicated cooking times will be reduced by Slide in the universal pan carefully as far as the limit...
  • Page 46 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, Roasting in cookware slide the universal pan in at least one shelf position Only use cookware which is suitable for use in an oven. lower, with the slanted edge facing the appliance door.

  • Page 47: Meat

    Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium „...
  • Page 48 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
  • Page 49 Tested for you in our cooking studio Try using the lower values at first. You can increase the If you wish to follow one of your own recipes, you temperature next time if necessary. should use similar dishes as a reference. You can find additional information in the tips on roasting, braising The setting values apply to chilled meat placed into the and grilling attached to the settings table.
  • Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pot-roasted beef, 1.5 kg***** Cookware, uncovered ‚ 120-150 Sirloin, medium, 1.5 kg Wire rack 220-230 60-70 ‡...

  • Page 51: Fish

    Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish.

  • Page 52: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Remove unused accessories from the cooking ˆ Full-surface grill ■ compartment. This will achieve the best possible ‹ Steam cooking ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent.
  • Page 53 Tested for you in our cooking studio quantity. If a larger total quantity is used, the heating-up Universal pan or baking tray time is increased and not the cooking time. Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the Larger pieces require a longer heating-up time and a appliance door.
  • Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Steam courgettes, sliced Steam container ‹ Vegetables, frozen Spinach Steam container 10-25 ‹ Cauliflower Steam container ‹...

  • Page 55: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Eggs, hard-boiled Steam container 10-12 ‹ Eggs, soft-boiled Steam container ‹ The remaining milk is quickly absorbed. Dessert You can prepare various desserts easily using your Compote...

  • Page 56: Eco Heating Functions

    Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 4: Wire rack with steam container, size S ■ Level 3: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: ‹...

  • Page 57: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 150-170 20-30...

  • Page 58: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 59: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 140-200 Š...

  • Page 60: Preserving And Juicing

    Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing.

  • Page 61: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant.

  • Page 62: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Bread dough White bread Bowl Dough fer- 30-40 Πmentation Baking tray Final fermen- 15-25 Πtation Multigrain bread Bowl Dough fer-...

  • Page 63: Keeping Warm

    Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes.

  • Page 64: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 65 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 4 container (size XL) if indicated in the table. Any dripping ■...
  • Page 68 *9001331661* 9001331661 980731...

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