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Table of Contents
Related Manuals for NEFF B15M22.3
Summary of Contents for NEFF B15M22.3
- Page 1 [en] Instruction manual Built-in oven B15M22.3...
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Page 3: Table Of Contents
Baking in tins and on trays ...............8 Additional information on products, accessories, replacement Baking on two or more levels ............9 parts and services can be found at www.neff- Baking table for basic doughs/cake mixtures ......9 international.com and in the online shop www.neff- eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Pop-out control knob The temperature and operating mode selectors can be popped out. -
Page 7: Your Accessories
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■... -
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read how to clean your appliance Heat with Top/bottom heat at 240 °C for 60 minutes. before you use it for the first time. Afterwards, wipe the cooled cooking compartment with hot, soapy water. -
Page 9: Baking On Two Or More Levels
Baking on two or more levels Baking table for basic doughs/cake mixtures If you are baking on several levels, you should preferably use The values in the table are guidelines and apply to enamelled baking trays and insert these at the same time. baking trays and dark baking tins. -
Page 10: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Small baked items Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Choux pastry 190 - 200* 25 - 35 200 - 210* 1 + 3 190 - 200* 30 - 40 Sponge mixture, e.g. -
Page 11: Tips And Tricks
CircoTherm® Circotherm intensive Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Potato gratin made from raw potatoes 180 - 200 50 - 60 170 - 190 Strudel, frozen 180 - 200 35 - 45 180 - 200 Pizza, frozen... -
Page 12: Roasting
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other. Frozen products are not browned evenly Check whether the frozen product is unevenly browned before baking. This uneven after baking browning will remain after the baking time. -
Page 13: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g) -
Page 14: Grilling
Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is ideal for poultry or ■ meat (e.g. roast pork with crackling) that is to be crispy. Circo-roasting ■ Turn large items of food after approximately half to two-thirds of Radiant grilling (Full-surface and Centre-area grill ■... - Page 15 Full-surface grill table The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf Tempera-...
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Page 16: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 17: Cleaning And Care
For vegetables: Ending the preserving process For fruit, gherkins and tomato purée: Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue Turn off the appliance, once all preserving jars are bubbling. bubbling for approx.60 minutes in the closed cooking Allow the preserving jars to stand in the closed cooking compartment. -
Page 18: Self-Cleaning Surface
Appliance part Cleaning agent/aid Door seal Hot soapy water Hook-in racks Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. -
Page 19: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more To facilitate cleaning, you can remove the inner door panels thoroughly. from the appliance door. Risk of injury! Risk of injury! The hinges of the appliance door may snap shut with great The components inside the appliance door may have sharp force. -
Page 20: Cleaning The Cooking Compartment Ceiling
Cleaning the hook-in racks Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" You can remove the hook-in racks for easier cleaning. is upside down at the bottom left. Risk of burning due to hot components in the cooking Insert the intermediate panel towards the back as far as it will compartment! Wait until the cooking compartment has cooled down. -
Page 21: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 22: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 23: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C minutes Piped cookies 140 - 150* 20 - 30 140 - 150* 25 - 30... - Page 24 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000723651* 9000723651 930830...