Cooking; Oven Off - TurboChef i5 Owner's Manual

1

OVEN OFF

READY TO CLEAN
2
SELECT COOK TEMPERATURE
500F
450F
375F
350F
3
WARMING UP
OVEN TCC = 244F
SET POINT= 500F
4
WARMING UP
08:00
OVEN TCC = 500F
SET POINT= 500F
Figure 7: Standard Operation Modes

Cooking

This section explains how to cook a food product
by describing the "standard operation" modes
through which the oven progresses.
The oven is preprogrammed with recipe settings at
the time of manufacture and is ready to operate out
of the box. If these settings are erased, new menu
settings must be either loaded via smart card/USB
drive (page 14) or programmed manually (pages
15-17). The oven will not cook unless settings are
present.
Note that modes are not always sequential, as
shown in Figure 7, above. Typically, modes 5-9 will
be repeated before cooling the oven (mode 10).
5a
GROUP 1
GROUP 2
SETPOINT: 500F
GROUP 3
GROUP 4
GROUP 5
5b
RECIPE 1 RECIPE 6
RECIPE 7
RECIPE 2
GROUP 1
RECIPE 8
RECIPE 3
RECIPE 4 RECIPE 9
RECIPE 10
RECIPE 5
6
ADJUST TIME
01:40
START COOK
7
COOKING
01:17
MODE
MODE
MODE
MODE
MODE
MODE
MODE
MODE
MODE
MODE
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on.
8
COOKING DONE
PLEASE REMOVE FOOD FROM OVEN
9
ADDITIONAL COOKING OPTIONS
COOK MORE
BROWN MORE
COOK AND BROWN MORE
SAVE ADJUSTED TIME
10
COOLING DOWN
PLEASE OPEN OVEN DOOR
1: Oven Off
2: Temperature Select (if applicable)
3: Warming Up
4: Soak
5: Ready to Cook (or "Idle")
6: Adjust Time (if enabled)
7: Cooking
8: Remove Food from Oven
9: Cook More (if enabled)
10: Cooling Down
EXIT
288F
9