Theory Of Operation; Certifications; Dimensions; Oven Construction - TurboChef i5 Owner's Manual

27.2"
(691 mm)
24.3"
(618 mm)
Figure 1: i5 Oven Dimensions

Theory of Operation

The i5 rapid cook oven combines precisely-
controlled impinged air and microwave energy to
create higher heat transfer rates than conventional
ovens. Top-launched microwave and impinged air
are stirred to further ensure even heat distribution,
while impinged air enters the cavity from the top
and bottom, generated by dual independently-
controlled blower motors. The combination of this
technology with the size of the cook cavity allows
for higher throughput than other batch ovens.
This manual includes instructions for installing,
cleaning, and operating the i5 oven. If you have
questions that are not addressed in this manual,
contact Customer Service (800.90TURBO,
+1 214-379-6000) or your Authorized Distributor.

Certifications

cULus, UL EPH, TÜV, CE, FDA
31.1"
(790 mm)
28.25"
(718 mm)

Dimensions

Oven Dimensions
Height: 24.3" (618 mm)
Width: 27.2" (691 mm)
Depth (door closed): 28.25" (718 mm)
Depth (door open): 43.4" (1102 mm)
Weight: 275 lbs (125 kg)
Cook Cavity Dimensions
Height: 10" (254 mm)
Width: 24" (610 mm)
Depth: 16" (406 mm)
Volume: 2.22 ft
Clearances
Top: 16" (406 mm)
Sides: 2" (51 mm)

Oven Construction

Exterior
- Two-tone stainless steel front, top and sides
- 304 stainless steel removable grease pan
- Ergonomic door handle
- Rubber seal for surface mounting
- Side handles for lifting
Interior
- 304 stainless steel interior
- Fully-insulated cook chamber
- Removable rack with dual setting option
- Top and bottom jetplates
43.4"
(1102 mm)
3 (63 liters)
1