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NEFF C88FT38 0B Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C88FT38.0B

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Summary of Contents for NEFF C88FT38 0B Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C88FT38.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Steam .

  • Page 4: Intended Use

    Test dishes....... . . 66 ~ "Accessories" on page 12 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control ■ panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Direction Baking and roasting assistant £ Recommended settings for baking and roasting Navigate to the left On the display, use your finger to swipe ~ "Baking and roasting assistant" on page 25 to the right Steam programmes Navigate to the right On the display, use your finger to swipe...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 14: Before Using For The First Time

    Before using for the first time Opening and closing the appliance door KBefore using for the first time Opening the appliance door Note: The door handle will remain open if you do not close it. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Calibrating The Appliance And Cleaning The Cooking

    Before using for the first time Set the specified type of heating and temperature for Setting the water hardness heating, then start the appliance. ~ "Setting and Touch "Water hardness". starting the appliance operation" on page 16 Touch the bottom line. Heating up Swipe to the left or right to select the appropriate water hardness.

  • Page 16: Operating The Appliance

    Operating the appliance Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 17: Heating Up The Appliance Quickly

    Steam Heating up the appliance quickly `Steam You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the F ood can be cooked particularly gently using steam. appliance is preheated with the "Rapid heat-up" function S t e a m With some heating modes, you can prepare food with or the "PowerBoost"...

  • Page 18: Variosteam - Steam-Assisted Cooking

    Steam Finishing Cancelling steam addition Touch the # touch button to switch the appliance off. Touch the Ž touch button to cancel the addition of steam early. Menu cooking Touch the set added steam in the bottom line. With steam, you can cook a whole menu at once, On the display, swipe to the left or right to select without the different flavours mixing.

  • Page 19: Sous-Vide

    Steam Sous-vide Defrost setting Sous-vide is a type of low-temperature cooking during Us the "Defrost “" heating mode to defrost frozen which vacuum-sealed food is cooked at low products. temperatures between 50-95 °C and 100% steam. Note: If the water tank runs dry during operation with Sous-vide is suitable for meat, fish, vegetables and the Defrost setting, operation is interrupted.

  • Page 20: Filling The Water Tank

    Steam Pull the control panel forwards with both hands and Cancelling then push it upwards until it locks into place (Fig. Press and hold the # touch button until the appliance Lift the water tank and remove it from the water tank operation is cancelled.

  • Page 21: After Every Steam Operation

    Steam Open the control panel. Soak up the water in the drip trough ‚ with a sponge Remove and refill the water tank. cloth and wipe it carefully (figure Insert the filled water tank and close the control When you wipe it, be careful not to detach the seal ƒ panel.

  • Page 22: Time-Setting Options

    Time-setting options Drying the cooking compartment by hand OTime-setting options Allow the appliance to cool down. Remove any food remnants from the walls of the Y our appliance has different time-setting options. cooking compartment. T i m e - s e t t i n g o p t i o n s Dry the cooking compartment with a sponge.

  • Page 23: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 24: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 25: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease.

  • Page 26: Selecting And Setting Food

    Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings.

  • Page 27: Selecting A Dish

    Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Food appliance.

  • Page 28: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 29: Changing Or Cancelling The Appliance Operation

    Sabbath mode Touch the cooking compartment temperature on the FSabbath mode left in the bottom line. Swipe to the left or right to select the required cooking compartment temperature. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e Touch the 8 symbol to apply the setting.

  • Page 30: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 31: Surfaces In The Cooking Compartment

    Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.

  • Page 32: Cleaning Function

    Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o n cleaning aid and a descaling function.

  • Page 33: Descaling

    Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme.

  • Page 34: Rails

    Rails Touch the bottom line. pRails Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the W ith good care and cleaning, your appliance will retain R a i l s descaling programme has finished, an audible its appearance and remain fully functional for a long signal sounds.

  • Page 35: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 36: Removing And Installing The Door Panels

    Appliance door Close the appliance door fully ‚ and close the door Open the appliance door fully.Close the two locking handle. levers (fig. Take hold of the appliance door with both hands, one on the left and one on the right ƒ, and pull it up and out (fig.
  • Page 37 Appliance door Refitting door panels on the appliance Open the door handle (fig. Insert the bottom of the front panel into the retainers at the bottom (fig. " Close the front panel until the two upper hooks are opposite the opening (fig. Push the front panel in at the bottom until you hear it click into place (fig.

  • Page 38: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 39: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 40: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 41 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Shelf positions size. Use the indicated shelf positions. Recommended setting values Baking on one level When baking on one level, use the following shelf The table lists the optimal heating type for various position: baked items.
  • Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚ 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...

  • Page 43: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚ Meringues, 2 levels 2 baking trays 90-100* 100-130 ‚...
  • Page 44 Tested for you in our cooking studio The recommended resting time is not included in the Very hot steam may escape when opening the lid after cooking time indicated. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
  • Page 45 Tested for you in our cooking studio In the table, you can find specifications for poultry and Cooking time calculation (e. g. 20+35): meat with default values for the weight. If you wish to Please calculate the cooking time with 20 minutes per prepare heavier poultry or meat, use the lower 500 g meat + 35 minutes additional time.
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, portion, 200-250 g each** wire rack 190-200 35-45 ‚ Chicken, portion, 200-250 g each** wire rack 200-210 35-45...

  • Page 47: Grilling

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.
  • Page 48 Tested for you in our cooking studio types and additional information. ~ "Meat Steam- assisted roasting thermometer" on page 28 Certain foodstuffs will become crispier during steam- assisted cooking. Their surface becomes glossier and Recommended setting values they dry out less. In the table, you can find the ideal heating type for your Use uncovered cookware.
  • Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Top side / Top rump wire rack 150-160 30+30 ‡ Lamb Steaks, height 2-3 cm wire rack 275* 1st side 8-10...

  • Page 50: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey thighs wire rack 180-190 25+30 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12 ‡...
  • Page 51 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Circotherm intensive ■ ■ 2 = Medium …...

  • Page 52: Steaming

    Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well.
  • Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 ‹ Pork Pork fillet, 400 g steam container 18-20 ‹...

  • Page 54: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 ‹ Millet, whole, 1:1,25 cookware, flat 25-35 ‹ Polenta, 1:5 cookware, flat 20-45 ‹...
  • Page 55 Tested for you in our cooking studio The CircoTherm eco heating function is used to made from enamel, heat-resistant glass or coated, die- measure both the energy consumption in air cast aluminium is more suitable. recirculation mode and the energy efficiency class. The Tinplate baking tins, ceramic dishes or glass dishes Top/bottom heating eco heating function is used to prolong baking time, and the cake will not brown so...

  • Page 56: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 190-210 45-55 ‘ Fish fillet, plain, braised, 100 g cookware, covered 190-210 15-35...

  • Page 57: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60 Š done Turkey breast, boned, 1 kg, well done Cookware, uncovered 120* 100-130 Š...

  • Page 58: Preserving And Juicing

    Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚...

  • Page 59: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 ‹ Juicing Raspberries Steam container 30-45 ‹...

  • Page 60: Sous-Vide

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. E.g. small baked items Bowl Dough fer- 30-45 Πmentation Universal pan Final fermen- 10-20 Πtation Rich dough, e.g.
  • Page 61 Tested for you in our cooking studio Tip: Since germs can be found on the surface of almost If the ingredients are of high quality, it is often sufficient all food, the best way to kill these germs is to put the to enclose them in the vacuum-sealing bag with just a vacuum-sealed, uncooked food in boiling water for a small knob of butter and a little salt.
  • Page 62 Tested for you in our cooking studio Important: Dab the meat with a paper towel before Fish: Season and coat with hot butter. placing it into hot oil, in order to avoid fat spitting out of Fry the food for longer if has not been sufficiently well the pan.

  • Page 63: Defrosting

    Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Potatoes, peeled and quartered (800 g) Wire rack + universal 35 - 45 Vacuum-seal along with some butter ¸ and salt. Can easily be used for making dishes such as salad.

  • Page 64: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Fruit, vegetables Berries Steam container 30-40 10-15 “...

  • Page 65: Keeping Warm

    Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours.

  • Page 66: Test Dishes

    Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to facilitate appliance testing. Notes The setting values apply to dishes placed into a cold As per EN 60350-1.
  • Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
  • Page 68 *9001186506* 9001186506 980718...

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