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Table of Contents
Related Manuals for NEFF C17MS32 0B Series
Summary of Contents for NEFF C17MS32 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS32.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.neff-international.com and in the online shop maximum height of 4000 metres above sea www.neff-eshop.com level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Microwave
Important safety information Microwave Warning – Risk of burns! Foods with peel or skin may burst or ■ Warning – Risk of fire! explode during, or even after, heating. Using the appliance for anything other than Never cook eggs in their shells or reheat ■... -
Page 7: Cleaning Function
Important safety information Warning – Risk of scalding! Warning – Risk of serious damage to There is a possibility of delayed boiling health! ■ when a liquid is heated. This means that the The surface of the appliance may become ■... -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In the control panel, set the appliance's different I n this chapter, we will explain the indicators and functions. -
Page 11: Menu For The Types Of Heating
Getting to know your appliance Baking and roasting assistant £ ª Recommended settings for baking and roasting Use after every operation with EasyClean or the micro- ~ "Baking and roasting assistant" on page 30 wave Microwave programmes Floor cleaning aid ±... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can purchase optional accessories from the after- The shelf positions are counted from the bottom up. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment without anything in it and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Operating The Appliance
Operating the appliance Note: Additional settings are available depending on 1Operating the appliance the operating mode. For each further setting, use the button to navigate to the next line. Use the & button to select the setting. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Time-setting options Changing or cancelling the appliance OTime-setting options operation Changing the appliance operation Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Use the button to stop the operation. -
Page 17: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 18: One-Time Childproof Lock
Microwave One-time childproof lock ^Microwave The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y ou can use the microwave to cook, heat up or defrost lock must be deactivated. After the appliance is M i c r o w a v e food quickly. -
Page 19: Microwave Power Settings
Microwave Accessories included Touch the touch button to start the appliance operation. Only the wire rack provided is suitable when using the touch button lights up red. The cooking time microwave only. If you use the universal pan or the counts down on the display. -
Page 20: Setting The Microwave To Combi-Mode
Microwave Starting drying Touch the touch button. The appliance starts the operation. The cooking time To dry the cooking compartment, it is heated up so that counts down on the display. the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow You can change the temperature, microwave output the steam to escape from the cooking compartment. -
Page 21: Basic Settings
Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant... -
Page 22: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 23: Surfaces In The Cooking Compartment
Cleaning agent Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 24: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance is equipped with EcoClean and the build up. C l e a n i n g f u n c t i o n floor cleaning aid. -
Page 25: Floor Cleaning Aid
Cleaning function The duration for the cleaning function is preset to 1 Finishing hour. It cannot be changed. As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation Touch the touch button. automatically. -
Page 26: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 27: Appliance Door
Appliance door Undo and remove the screws on the left and right of qAppliance door the appliance door (fig. Before closing the door again, trap a tea towel that W ith good care and cleaning, your appliance will retain has been folded several times in the door (fig. A p p l i a n c e d o o r its appearance and remain fully functional for a long Pull out the front panel upwards and lay it on a flat... -
Page 28: Trouble Shooting
Trouble shooting Press the front panel down until it clicks audibly into 3Trouble shooting place (fig. Open the appliance door again slightly and remove I f a fault occurs, there is often a simple explanation. the tea towel. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Screw both screws back in on the left and right. -
Page 29: Maximum Operating Time Exceeded
Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been O ur after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Top rump assistant Slow roasting joint Leg of lamb T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Whole chicken meals with ease. -
Page 31: Programmes
Programmes PProgrammes Dishes Steam fish fillet Frozen pizza with thin base, 1 piece Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Lasagne, frozen weight of your food. -
Page 32: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf position: cooking studio Level 1 ■ You can also prepare soufflés in a water bath in the H ere, you can find a selection of dishes and the ideal universal pan. - Page 33 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, homemade baking tray 200-220 20-30 „ Pizza, homemade baking tray 220-230 25-30 ‚...
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Page 35: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 36 Tested for you in our cooking studio this reason. Try using the lower values at first. You can Turn the poultry and meat after approx. of the increase the temperature next time if necessary. indicated time. The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment.
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Page 37: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Casserole Diced meat (beef, pork, lamb), cookware, covered 140* 100-120 ‚ 500 g meat Braising steak cookware, covered 65+60 ‚... - Page 38 Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. The distance between the meat and the lid must be at Placing half a potato or a small oven-proof container in least 3 cm. The meat may rise. the stomach cavity of the fish will provide stability.
- Page 39 Tested for you in our cooking studio determining the cooking time. The individual pieces Notes The grill element switches itself continuously on and should be approximately equal in size. ■ off; this is normal. The set temperature determines A general rule: the larger the poultry, meat or fish is, the how frequently this occurs.
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Page 40: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Time in min. sition heating ture in °C in watts Bacon rashers wire rack 290*** 1st side 4-5 ˆ 2nd side 3-4 Sausages, thickness 2-4 cm wire rack 290**** 10-15... - Page 41 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for downwards. Always place ovenware, tins and dishes on use in microwaves. Observe the notes on cookware the wire rack. suitable for microwaves. ~ "Microwave" on page 18 Universal pan or baking tray In combined operation, you can use conventional Slide the universal pan or the baking tray in carefully as...
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Page 42: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Oven chips, 500 g* universal pan 250-270 15-20 ‡ Oven chips, 2 levels* universal pan + baking tray 200-220 30-40... - Page 43 Tested for you in our cooking studio Use the settings indicated in the table. adjusted, depending on the product and quantity in As soon as the milk starts to rise, stir thoroughly and question. reduce the microwave power as indicated in the Remove the popcorn bag after 1 minutes and shake table.
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Page 44: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 45: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž Fruit crumble flat glass dish 160-180 40-60 ž... - Page 46 Tested for you in our cooking studio Meat can be carved immediately following slow has fully cooled down. Allow the cooking compartment cooking. No standing time is required. Due to the to warm up for around 10 minutes with the cookware special cooking method, the meat looks pink, but is not inside.
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Page 47: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 48: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the place these hot jars onto a cold or damp surface, as settings indicated in the table. they may crack. Cover the preserving jars to protect them from draughts. -
Page 49: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl 35-40 25-30 Œ Baking tray 35-40 10-20 Œ Yeast dough, heavy and rich Bowl 35-40 20-40... -
Page 50: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered • 1.5 kg* 25-35 Meat, in pieces or slices, e.g. -
Page 51: Keeping Warm
Tested for you in our cooking studio times specified are only average values. These depend If no values are indicated for your food, use similar on the cookware used, the quality, temperature and foods in the table as orientation. composition of the food in question. Time ranges are Remove any accessories from the cooking indicated. -
Page 52: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 53 Tested for you in our cooking studio Type of heating used: Grilling Full-surface grill ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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