Related Manuals for NEFF C67P70N0GB - annexe 2
Summary of Contents for NEFF C67P70N0GB - annexe 2
- Page 1 C67P70.0GB *9000590631* 9000590631 [en] Instruction manual ........2...
-
Page 2: Table Of Contents
Switching off ..................7 Replacing the oven light bulb ............19 Replacing the door seal ..............19 Before using the appliance for the first time ......7 Setting the clock .................7 After-sales service ..............19 Heating up the cooking compartment ..........8 E number and FD number ............. -
Page 3: Safety Precautions
Risk of serious damage to health.! your warranty entitlement in the event of any damage caused The surface of the appliance could rust through over time if it is by incorrect connection. not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis. -
Page 4: Information On The Microwave
Never heat baby food in closed containers. Always remove the high. Use a power setting no higher than 600 watts. Always lid or teat. Stir or shake well after the food has been heated. place the popcorn bag on a glass plate. The disc may jump if This is the only way to ensure even heat distribution. -
Page 5: Energy And Environment Tips
10 minutes before the end of the cooking time and use the residual heat to finish cooking. Saving energy Environmentally-friendly disposal Only preheat the oven if this is specified in the recipe or in the Dispose of packaging in an environmentally-friendly manner. operating instruction tables. This appliance complies with European Directive Use dark, black lacquered or enamelled baking tins. -
Page 6: Operating Modes
Pyrolytic cleaning For automatic cleaning of the Microwave power settings and operating controls cooking compartment. The oven When you press a button, the relevant item lights up on the heats up until the dirt display. disintegrates. Retractable operating knob... -
Page 7: Cooking Compartment
Cooling fan The appliance remains cool during microwave operation. The ■ cooling fan will still switch on. The fan may run on even when The cooling fan switches on and off as required. The hot air microwave operation has ended. -
Page 8: Heating Up The Cooking Compartment
A default temperature appears on the temperature display. If you also set a cooking time, the operation which you have ■ set will automatically switch off at the end of this time. See the Turn the temperature selector to change the default section Electronic clock. -
Page 9: Heating Indicator
Top/bottom heating. The cooking time specified in the recipe should not be less than 30 minutes. Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only Place your food in the cold cooking compartment. -
Page 10: The Microwave
This can be done at any time. Change the cooking time using Caution! the rotary selector. Creation of sparks: metal – e.g. a spoon in a glass – must be Changing the microwave power setting kept at least 2 cm from the oven walls and the inside of the door. -
Page 11: Combination
‚† ‹‹ meals ready more quickly, and still browns them nicely. Set the cooking time using the rotary selector. You can set a cooking time of up to 1 hour 30 minutes. Press the button. ƒ In this section, you can read about Appliance operation begins. -
Page 12: Memory
5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 13: Minute Minder
Press and hold the clock function button for a few à seconds. The clock display is switched off. If a clock function is active, the associated symbol remains illuminated. Press and hold the clock function button à for a few seconds. -
Page 14: Childproof Lock
Auto start Your appliance is set in such a way that you must press the ƒ button, so that the set oven operation starts. With “Auto start”, oven operation starts automatically after the oven door is closed. -
Page 15: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and options adjust to suit your needs at any time. for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 16: Setting Pyrolytic Cleaning
Unpleasant odours, e.g. after fish has been prepared, can be ■ oven light Clean with a dish cloth. removed very easily. Add a few drops of lemon juice to a cup Door panels Glass cleaner: of water. Place a spoon into the container as well, to prevent Clean with a dish cloth. -
Page 17: Cleaning The Glass Panels
Open the oven door. Undo the two screws on the door using a flat-bladed Push the door panel downwards, lift it slightly and hook it in screwdriver (blade width 8-11 mm). Hold the door panel at the top. (Fig. E). -
Page 18: Faults And Repairs
Malfunction table Risk of electric shock! Work on the appliance electronics may only be performed by If a meal doesn't turn out as well as you had hoped, refer to the ■ a specialist. section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. -
Page 19: Replacing The Oven Light Bulb
Remove the bulb and replace with a bulb of the same type. (Fig. B). Refit the glass cover. (Fig. C). Note: The presence of the join at the bottom of the door seal in the centre is technically required. After-sales service... -
Page 20: Automatic Programmes
The cooking time changes. Defrosting and cooking with the automatic programmes Notes Take the food out of its packaging and weigh it. If it is not Press the button. Â ■ possible to enter the exact weight, you should round it up or The first programme in the programme group appears on the down. - Page 21 Notes Place beef, lamb and pork on the ovenware fatty-side down ■ If possible, freeze and store food flat and in portions at - ■ first. 18 °C. Bread should only be defrosted in the required amounts, as it ■...
- Page 22 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight. ** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time.
- Page 23 Cook turkey breast without the skin. Add 100 to 150 ml of Notes ■ liquid to the turkey breast. Add another 50 to 100 ml of liquid Place chicken or poulard in the ovenware breast-side down. ■ after turning if necessary.
- Page 24 ** Signal to turn after the cooking time is halfway through. Meat 50 to 100 ml of liquid to the roast. Add another 50 to 100 ml Notes of liquid after turning if necessary.
-
Page 25: Tested For You In Our Cooking Studio
Half the amount - half the cooking time. preheat the appliance if the table specifies that you should do Insert the wire rack at level 1. Place the ovenware in the centre. so. Before using the appliance, remove all accessories from The food will then absorb the microwaves from all sides. - Page 26 Food which lies flat will cook more quickly than food which is ■ This will help the food retain its own distinct taste, so it will ■ piled high. You should therefore distribute the food so that it require less seasoning.
- Page 27 Always use an oven cloth or oven gloves when removing ■ Cook the food in ovenware with a lid. If you do not have a plates from the oven. ■...
-
Page 28: Microwave Tips
So that the popcorn doesn't burn, briefly take the popcorn ■ bag out of the oven after 1 minute and 30 seconds and shake it. Take care as the bag will be hot! Weight... - Page 29 Universal pan 210-230 25-35 Pizza Universal pan + 190-200 40-50 Enamel baking tray* * Enamel baking trays can be obtained as optional accessories from specialist retailers. Top/bottom heating Hot air plus ■ ■ Small baked items Accessories Level Type of Temperature in °C Cooking time in...
-
Page 30: Baking Tips
The cake cannot be turned out of the dish After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier when it is turned upside down. to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. -
Page 31: Roasting And Grilling
For more information, see the section entitled Tips for grilling Use tongs to turn the pieces of food you are grilling. If you and roasting which follows the tables. pierce the meat with a fork, the juices will run out and it will become dry. Ovenware Dark meat, e.g. - Page 32 ■ the cooking time. Finally, allow to stand for approx. a further 10 minutes. Place the joint in the ovenware rind-side up. Cut into the rind. ■ Do not turn the joint. Finally, allow to stand for approx. a further 10 minutes.
- Page 33 4-6 sausages for grilling, Universal pan + 1st side: approx. 10- approx. 150 g each rack 2nd side: approx. 5- Turn goose legs halfway through the cooking time. Prick the Poultry ■ skin. Notes Turn rolled turkey joints after of the cooking time.
-
Page 34: Tips For Roasting And Grilling
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too Next time, use a larger roasting dish and add less liquid. -
Page 35: Convenience Products
■ Please observe the instructions on the packaging. Hot air ■ ■ The values in the table apply to food placed in a cold oven. Circo-roasting ■ ■ Do not lay chips, croquettes or potato röstis on top of each ■... -
Page 36: Slow Cooking
The meat will always look pink on the inside after low- ■ Place a glass or porcelain plate on a wire rack and insert it in temperature cooking. This does not mean that the cooking the oven at level 1 to warm the plate. -
Page 37: Tips For Slow Cooking
1. Chicken* 360 W, 30-35 mins 200-220 Turn after 15 minutes. * Slide the wire rack in at level 2 and the universal pan in at level 1. Baking Top/bottom heating Notes ■ The values in the table apply to food placed in a cold oven. -
Page 38: Grilling
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. - Page 40 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901007)