NEFF C47D22.3. Instruction Manual
NEFF C47D22.3. Instruction Manual

NEFF C47D22.3. Instruction Manual

Steam oven

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[en] Instruction manual
Steam oven C47D22.3.

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Summary of Contents for NEFF C47D22.3.

  • Page 1 [en] Instruction manual Steam oven C47D22.3.
  • Page 3: Table Of Contents

    Timer ....................11 Cooking time ..................11 Additional information on products, accessories, replacement Preset operation................11 parts and services can be found at www.neff- Setting the clock ................12 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........12 Automatic programmes ............
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then Risk of burns! will you be able to operate your appliance The appliance becomes very hot. Never ■ safely and correctly. Retain the instruction touch the interior surfaces of the cooking manual and installation instructions for compartment or the heating elements.
  • Page 5: Causes Of Damage

    Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Do not place anything on the cooking compartment floor. Do ■ trained after-sales engineers. If the not cover it with aluminium foil. A build-up of heat could damage the appliance.
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ automatic calibration ■ Control panel (OHFWURQLF FORFN 6\PEROV 7HPSHUDWXUH GLVSOD\ 3 NJ 6WDUW 6WRS 5RWDU\ VHOHFWRU 2SHUDWLQJ 7HPSHUDWXUH VHOHFWRU %XWWRQV PRGH VHOHFWRU &ORFN IXQFWLRQ EXWWRQ ,QIR EXWWRQ Control element...
  • Page 7: Operating Modes

    Operating modes You can use the operating mode selector to set your appliance for various different applications. Operating mode Application é Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. For proving dough (at 35 °C) ä...
  • Page 8: Cooking Compartment

    Cooking compartment Optional accessories The cooking compartment has four shelf positions. The shelf You can obtain further accessories from specialist retailers: positions are counted from the bottom up. Accessories Order no. Cooking container, solid, GN , 40 mm Z1683X3 deep Z1682X3 Cooking container, perforated, GN 40 mm deep...
  • Page 9: First Use

    Press the operating mode selector so that it pops out. Water hardness Setting symbol (temperature dis- The appliance switches on. play) Fill and insert the water tank (see section: Filling the water softened ™†‹ tank). soft ™†‚ Before using for the first time, moisten the seal in the tank cover with a little water.
  • Page 10: Switching Off The Appliance

    Turn the temperature selector to change the default Î Display temperature. When the water tank is empty, an audible signal sounds and indicator appears. Cooking is interrupted. Î Operating mode Temperature range Default cooking Open the appliance door carefully. time N.B.: Hot steam will escape.
  • Page 11: Electronic Clock

    Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch off your appliance automatically ■ how to switch your appliance on and off automatically ■ (preset operation) how to set the time ■...
  • Page 12: Setting The Clock

    Setting the clock When é Steam cooking, the cooking time does not start until the heating up time has elapsed. The end of operation which You can only change the clock when no other clock function is was set is therefore delayed by the length of time required for active.
  • Page 13: Notes About The Programmes

    Notes about the programmes Steam chicken breast P11 Do not place chicken breasts on top of each other in the All programmes are designed for cooking on one level. ovenware. The cooking result may vary according to the size and quality of Steam fish P12 - P13 the food.
  • Page 14: Childproof Lock

    Programme Notes Accessories Level Rice pudding solid cooking container ˜‚† Yogurt in glass jars jars + ˜‚‡ solid cooking container Reheat cooked side dishes solid cooking container ˜‚ˆ Disinfect bottles solid cooking container ˜‚‰ Hard-boiled eggs eggs, size M, max. 1.8 kg perforated + ˜‚Š...
  • Page 15: Basic Settings

    Basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change the basic settings as you require. Submenu Basic setting Setting If you want to cancel all the changes, you can restore the symbol factory settings.
  • Page 16: Cleaning Agents

    Remove food residues from the cooking compartment as soon Caution! as the appliance has cooled. Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off Salts are very corrosive and can cause rust. Remove remains immediately with water.
  • Page 17: Removing And Fitting The Appliance Door

    Removing and fitting the appliance door Emptying the evaporator dish and refilling the water tank A signal sounds after approx. 30 minutes. The Î symbol (Fill You can remove the appliance door to clean it more water tank) and x ‹‹ …‹...
  • Page 18: Cleaning The Rails

    Removing the door panel Detaching the rails Note: Before removing, make a note of the orientation in which Note: Swing the front of the rail as far as possible (until you feel the door panel is fitted, so that it is not refitted the wrong way resistance), because otherwise the appliance side panel may round.
  • Page 19: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist.
  • Page 20: Replacing The Cooking Compartment Bulb

    Problem Possible cause Notes/remedy Steam escapes from the ventilation slots This is normal during cooking The appliance is not producing steam Limescale has formed in the appliance Starting descaling properly A button was pressed for too long or is The error message appears in the Press the clock function button to...
  • Page 21: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 22: Tables And Tips

    Tables and tips Steaming is a particularly gentle way of cooking food. The Follow the unit sizes given in the tables. The cooking time is steam surrounds the dish thereby preventing a loss of nutrients reduced for smaller pieces and increased for larger ones. from the food.
  • Page 23: Side Dishes And Pulses

    Side dishes and pulses Add water or liquid in the proportion specified. For example: You may select any shelf position you wish for the solid 1:1.5 = add 150 ml liquid for every 100 g rice. cooking container. Food Ratio Accessories Level Operating...
  • Page 24: Fish

    Sausages Food Accessories Level Operating Temperature in °C Cooking time mode in min. Wiener sausages perforated + Steam cooking 80 - 90 12 - 18 solid Bavarian veal sausages perforated + Steam cooking 80 - 90 15 - 20 solid Fish Food Amount...
  • Page 25: Reheating Food

    Food Accessories Operating mode Temperature in °C Cooking time in min. Rhubarb compote solid Steam cooking 10 - 15 Plum compote solid Steam cooking 15 - 20 * You can also use the appropriate programme (see section: Automatic programmes) Reheating food Using Reheat, dishes can be gently reheated.
  • Page 26: Preserve

    Preserve Preserve food which is as fresh as possible. When foods are Clean rubber rings and jars thoroughly with hot water. The stored for a relatively long period, their vitamin content is "Sterilise bottles" programme is also suitable for cleaning reduced and they cook more readily.
  • Page 27: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. Food Accessories Level Operating Temperature in °C Cooking time mode in min.
  • Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000762230* 9000762230 930208...

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