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Table of Contents
Related Manuals for NEFF C28CT26 0B Series
Summary of Contents for NEFF C28CT26 0B Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL C28CT26.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
The appliance Additional information on products, accessories, must be supervised during operation. Only replacement parts and services can be found at www.neff-international.com and in the online shop use this appliance indoors. www.neff-eshop.com This appliance is intended for use up to a maximum height of 2000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 16 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. ž... -
Page 11: Inserting Accessories
Accessories Inserting accessories Combining accessories The cooking compartment has three shelf positions. You can insert the wire rack and the universal pan at The shelf positions are counted from the bottom up. the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
Operating the appliance Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Heating Up The Appliance Quickly
Time-setting options Heating up the appliance quickly OTime-setting options You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Your appliance has different time-setting options. appliance is preheated with the "Rapid heat-up" function i o n s T i m e - s e t t i n g o p t or the "PowerBoost"... -
Page 15: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Setting Favourites
Baking and roasting assistant nBaking and roasting Brand name logo Display Do not display assistant Fan run-on time Recommended Minimum The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Pull-out system* Not retrofitted (rack) -
Page 18: Meat Thermometer
Meat thermometer If you are not happy with the cooking result, you can @Meat thermometer continue cooking your dish. Continue cooking The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 19: Setting And Starting The Appliance Operation
Meat thermometer Fish: Place the whole fish onto the wire rack and prop it Touch the cooking compartment temperature on the up in the swimming position using half a potato. Insert left in the bottom line. the meat thermometer behind the head as far as it will Swipe to the left or right to select the required go towards the bones in the middle of the fish. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode Food Core temperature in °C You can set a time of up to 74 hours using Sabbath Beef S a b b a t h m o d e mode. The food in the cooking compartment remains Tenderloin or sirloin, rare 45-52 warm, without you having to switch the appliance on or... -
Page 21: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 22: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance is equipped with a self-cleaning function C l e a n i n g f u n c t i o Shadows on the door panels, which look like and EasyClean. - Page 23 Cleaning function Whenever you wish to use the cleaning function, Warning – Risk of serious damage to health! make sure that you never leave anything other than The appliance will become very hot during the cleaning an enamelled accessory without anti-stick coating function.
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Page 24: Easyclean
Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water. -
Page 25: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing The Door Cover
Appliance door Note: Clean the stainless steel inlay in the cover with Fitting the appliance door stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 28: Trouble Shooting
Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 30 Tested for you in our cooking studio Baking on two levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits baking tray 150-170 10-25 ƒ Small cakes 12-cup-tin 140-160* 20-35 ‚ Small cakes 12-cup-tin 150-170 20-30 ƒ...
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Page 32: Roasting And Braising
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 33 Tested for you in our cooking studio of the food. Different settings ranges are indicated for Braising in covered cookware When preparing food with covered cookware, the this reason. Try using the lower values at first. You can cooking compartment remains considerably cleaner. increase the temperature next time if necessary.
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Page 34: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature Cooking time in tion heating in °C mins. Turkey, thighs wire rack 170-180 25+25 ‚ Turkey, whole, 4-8 kg wire rack 150-160 12+12 ‚ Meat dishes Meat loaf cookware, uncovered 170-180... - Page 35 Tested for you in our cooking studio Fish Covered cookware Fish cooked whole does not have to be turned. Place When cooking with covered cookware, the cooking the whole fish into the cooking compartment in compartment remains considerably cleaner. Ensure that swimming position with the dorsal fin facing upwards.
- Page 36 Tested for you in our cooking studio determining the cooking time. The individual pieces Recommended setting values should be approximately equal in size. In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature A general rule: the larger the poultry, meat or fish is, the and cooking time depend on the quantity, composition lower the cooking temperature and the longer the...
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Page 37: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time in sition heating ture in °C mins. Belly wire rack 200-220 30+25 ‡ Gammon joint wire rack 180-200 30+25 ‡ Poultry Chicken drumstick, 150 g each wire rack 210-230 20-30... - Page 38 Tested for you in our cooking studio browning. You can use a higher setting next time if Preheating is necessary for selected dishes, and this is necessary. indicated in the table. Remove unused accessories from the cooking Note: Cooking times cannot be reduced by using compartment.
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Page 39: Yogurt
Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt. -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit Pie plate Ø20 cm or pie tin 170-190 60-75 ž Quiche quiche tin (dark coated) 190-200 35-45 ž... - Page 41 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
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Page 42: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 2 ■ You can achieve outstanding drying results with 2 wire racks: Level 3+1 ■ CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 43: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 44: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, heavy and rich Bowl Dough fer- 35-40 20-40 Œ mentation Baking tray Final fermen- 35-40 15-25 Œ... - Page 45 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Whirls Baking tray 150-160* 25-40 ƒ Whirls Baking tray 140-150* 25-35 ‚ Whirls, 2 levels Universal pan + baking tray 140-150* 30-40 ‚...
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