NEFF C18FT34 0B Series Instruction Manual
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NEFF C18FT34 0B Series Instruction Manual

NEFF C18FT34 0B Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
C18FT34.0B

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Summary of Contents for NEFF C18FT34 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL C18FT34.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.neff-international.com and in the online shop www.neff-eshop.com reduced physical, sensory or mental capabilities or by persons with a lack of...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Preheat ovenware 30-70 °C For preheating ovenware. ¯ Keeping warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 250 °C For gentle cooking of selected dishes. ‘ The heat is emitted from above and below.

  • Page 11: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Warning –...

  • Page 12: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor.

  • Page 15: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 16: Steam

    Steam Finishing `Steam Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance.

  • Page 17: Dough Proving Setting

    Steam Defrost setting Cancelling steam addition Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen steam early. products. Touch the set added steam in the bottom line. Note: If the water tank runs dry during operation with On the display, swipe to the left or right to select the Defrost setting, operation is interrupted.

  • Page 18: Filling The Water Tank

    Steam Press down on the lid along the seal to prevent Cancelling water from leaking out of the water tank. Press and hold the # touch button until the appliance Remove the cover ‚ (fig. operation is cancelled. Fill the water tank with cold water up to the “max.” mark (fig.

  • Page 19: After Every Steam Operation

    Steam After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Wipe around the drip trough ‚ underneath the escape.

  • Page 20: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 21: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 22: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes...

  • Page 23: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Slow roasting joint meals with ease.

  • Page 24: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food.

  • Page 25: Sabbath Mode

    Sabbath mode If required, you adjust can set the weight for some FSabbath mode meals. To do this, touch "Adjust" in the bottom line. Touch the appropriate setting and adjust it. Touch the # touch button to start the appliance You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e operation.

  • Page 26: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 27: Surfaces In The Cooking Compartment

    Cleaning function Surfaces in the cooking compartment .Cleaning function The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from Your appliance is equipped with EcoClean, the floor the rough surface. C l e a n i n g f u n c t i o cleaning aid and a descaling function.

  • Page 28: Floor Cleaning Aid

    Cleaning function Touch the bottom line. Starting Touch the # touch button. Before setting the cleaning function, ensure that you The appliance starts the floor cleaning aid. The have followed all instructions for preparation. remaining time appears on the display. Cleaning takes 1 hour and 15 minutes.

  • Page 29: Descaling

    Cleaning function Descaling Touch the bottom line. Touch the # touch button. The appliance must be descaled regularly in order for it The appliance is descaled. The remaining time to continue operating correctly. counts down on the display. As soon as the descaling programme has finished, an audible There are several steps in the descaling programme.

  • Page 30: Rails

    Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 31: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 32: Removing And Installing The Door Panels

    Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure...

  • Page 33: Trouble Shooting

    Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 34: Maximum Operating Time Exceeded

    Trouble shooting When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly cally if cooking times are too short the calibration process The appliance cannot be switched on;...

  • Page 35: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 36 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Baking on one level When baking on one level, use the following shelf size. position: Level 1 Recommended setting values ■ The table lists the optimal heating type for various Baking on two levels baked items.
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚ 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...

  • Page 38: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚ Meringues, 2 levels 2 baking trays 90-100* 100-130 ‚...
  • Page 39 Tested for you in our cooking studio The recommended resting time is not included in the Very hot steam may escape when opening the lid after cooking time indicated. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
  • Page 40 Tested for you in our cooking studio Turn the poultry and meat after approx. ^ to Z of the Type of heating used: indicated time. ‚ CircoTherm hot air ■ Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers compartment.
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Turkey, crown, 3 kg cookware, uncovered 140-150 100-140 ‚ Turkey, thighs wire rack 170-180 25+30 ‚...

  • Page 42: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 43 Tested for you in our cooking studio and temperature of the food. Settings ranges are Grilling flat pieces indicated for this reason. Try using the lower values at Flat pieces of poultry, meat and fish, such as steaks, first. You can use a higher setting next time if drumsticks and burgers, can be prepared well using the necessary.
  • Page 44 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Shoulder (boned and rolled) wire rack 170-180 20+15 ‡ Rack of lamb wire rack 190-200 15+25 ‡...

  • Page 45: Convenience Products

    Tested for you in our cooking studio Convenience products Always place ovenware, tins and dishes on the wire rack. Here, you can find the ideal settings for preparing Universal pan or baking tray chilled and frozen food. Slide the universal pan or the baking tray in carefully as Only use original accessories supplied with your far as the limit stop with the bevelled edge facing the appliance.

  • Page 46: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza baguette wire rack 200-220 20-30 … Potatoe products, frozen Oven chips* baking tray 190-210 20-30 „...
  • Page 47 Tested for you in our cooking studio Rice and cereals Making rice pudding Add water or liquid in the proportion indicated. E.g. Weigh the rice and add 2.5 times as much milk. "1:1.5" means adding 150 ml liquid per 100 g rice. Fill a bowl with the rice and milk so that the mixture is max.
  • Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Potatoes Unpeeled boiled potatoes steam container, perforated 35-45 ‹ Boiled potatoes, quartered steam container, perforated 20-25 ‹ Vegetables, fresh Artichokes, whole steam container, perforated...

  • Page 49: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Complete meal Frozen salmon fillet steam container, solid, size S ‹ Broccoli, florets steam container, perforated, size XL ‹...

  • Page 50: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria sponge cake 2x Ø20 cm tins 170-180 25-35 ž Light fruit cake high Ø20 cm tin 150-170 70-90 ž...
  • Page 51 Tested for you in our cooking studio when cooking. Keep the appliance door closed in order You can find additional information in the tips on slow to maintain an even cooking climate. cooking attached to the settings table. Only use fresh, clean and hygienic meat without bones. Your appliance features the heating type "Slow cook".

  • Page 52: Drying

    Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 53: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place Then fill the perforated steam container (size XL) with a damp rubber ring and a lid on each jar. Seal the jars the berries and insert into the oven at level 2.

  • Page 54: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"...

  • Page 55: Reheating

    Tested for you in our cooking studio Tip: Items which were frozen flat or portioned defrost Recommended setting values faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food.

  • Page 56: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 ¨ Pastries (vol-au-vents) Wire rack 180* 4-10 ¨...
  • Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 150-160 ‚ 20-30 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70...
  • Page 60 *9001053230* 9001053230 960523...

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