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Table of Contents
Related Manuals for NEFF C17E42 3 Series
Summary of Contents for NEFF C17E42 3 Series
- Page 1 [en] Instruction manual Built-in oven C17E42.3...
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Page 3: Table Of Contents
Switching off the appliance...............9 Changing the basic settings .............9 Additional information on products, accessories, replacement Automatic safety cut-out ..............9 parts and services can be found at www.neff- Electronic clock................ 10 international.com and in the online shop www.neff- eshop.com Clock display ..................10 Timer .................... -
Page 4: Important Safety Information
Important safety information Read these instructions carefully. Only then A draught is created when the appliance will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the trained after-sales engineers. If the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel the operating modes Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 5RWDU\ VHOHFWRU ,QIR EXWWRQ &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up... -
Page 7: Your Accessories
Operating mode Used for EasyClean® makes cleaning the cooking compartment easier Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories that the sloping edge of the accessory faces towards the... -
Page 8: Before Using The Appliance For The First Time
Optional accessories Order no. Retrofit kit, CLOU 2x telescopic railings Z1762X2 Bread-baking stone Z1912X0 Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance How to clean your appliance before using it for the first time Setting the clock Note: When you press the clock function button, you have... -
Page 9: Switching Off The Appliance
Changing the basic settings Operating mode Default temper- Temperature ature in °C range in °C Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as Slow cook Fixed setting required. Defrost Fixed setting The appliance must be switched off and controls must not be... -
Page 10: Electronic Clock
Electronic clock In this section, you can read about Clock display how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) how to set the time find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ... -
Page 11: Cooking Time
Cooking time Preset operation The appliance switches on automatically, then switches off Automatic switch-off after a cooking time setting has elapsed. automatically at the time preselected for the end of operation. Set the operating mode and temperature. To set this function, combine the cooking time and end of The appliance heats up. -
Page 12: Rapid Heat Up
Rapid heat up With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the symbol is lit. -
Page 13: Baking
Baking In this section, you will find information on Baking trays Baking tins and trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking Baking on two or more levels compartment and the operating modes. Baking basic doughs and cake mixtures (baking table) Always slide the baking tray or the universal pan in carefully as Baking pre-prepared frozen products and freshly prepared... -
Page 14: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Basic dough Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 170 50 - 65 170 - 180 1 + 3 160 - 170 60 - 70... -
Page 15: Tips And Tricks
Follow the manufacturer's instructions. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally You cannot bake on more than one level with CircoTherm allow more even browning. intensive If you are baking according to your own recipe, use similar The values in the table are guidelines and apply to enamelled recipes in the table as a guide. -
Page 16: Roasting
The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mix- ture to prove for longer. -
Page 17: Tips And Tricks
The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator. CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70... -
Page 18: Grilling
Grilling In this section, you will find information on Circo-roasting Grilling in general Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Circo-roasting Turn large items of food after approximately half to two-thirds of Radiant grilling (Full-surface and Centre-area grill the grilling time. - Page 19 Full-surface grill table be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food Shelf Tempera-...
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Page 20: Low-Temperature Cooking
Low-temperature cooking In this section, you will find information on Table for Low-temperature cooking Low-temperature cooking The information in the table contains only guide values. The searing time is for searing in a hot pan with fat. Tips and tricks Place the duck breast in a cold pan and fry the skin side first. -
Page 21: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- utes how to use the Defrost operating mode Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm® Bread/Bread rolls (750 - 1,500 g) 30 - 60 CircoTherm®... -
Page 22: Cleaning And Care
Preparing vegetables CircoTherm® at 160 °C. Wash vegetables and depending on the type, clean and finely Preserving jars containing ½ or 1 litre will start to bubble chop. after approx. 50 minutes Fill the preserving jars with vegetables up to approx. 2 cm Preserving jars containing 1½... -
Page 23: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during Caution! manufacture. This can cause some slight colour variations. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect operation. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 24: Removing And Fitting The Appliance Door
Cleaning up and switching off Close the appliance door until resistance becomes noticeable (figure A) Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B). -
Page 25: Cleaning The Cooking Compartment Ceiling
Removing the intermediate panel Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage Lift the intermediate panel slightly and pull it out towards you. (figure A). Hold the grill element and fold it downwards (figure B). Cleaning Clean the door panel with glass cleaner and a soft cloth. -
Page 26: Faults And Repairs
Faults and repairs In the event of a fault, check the tips in the following table Risk of electric shock! before calling the after-sales service. Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. -
Page 27: Replacing The Oven Light Bulb
Replacing the oven light bulb Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through Replace faulty oven light bulbs. the after-sales service (order no. 613634) You can obtain replacement light bulbs from customer service Changing the door seal or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724217* 9000724217 920417...