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NEFF C87FS32 0B Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C87FS32.0B

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Summary of Contents for NEFF C87FS32 0B Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C87FS32.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.neff-international.com and in the online shop capabilities or by persons with a lack of www.neff-eshop.com experience or knowledge if they are...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control ■ panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 26 values quickly.

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that both spacers KBefore using for the first ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod time of the shelf position.

  • Page 14: Opening And Closing The Appliance Door

    Before using for the first time Opening and closing the appliance door Setting the water hardness Use the & button to navigate to the bottom line. Opening the appliance door Use the ( or ) button to select the water hardness range.

  • Page 15: Cleaning The Accessories

    Operating the appliance Set the specified type of heating and temperature for 1Operating the appliance heating, then start the appliance. ~ "Setting and starting the appliance operation" on page 15 Y ou have already learnt about the controls and how Heating up O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed.

  • Page 17: Steam

    Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. F ood can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly.

  • Page 18: Variosteam - Steam-Assisted Cooking

    Steam Note: The operation continues without adding steam. Finishing Touch the # touch button to switch the appliance off. Cancelling appliance operation Press and hold the # touch button until the appliance Menu cooking operation is cancelled. With steam, you can cook a whole menu at once, without the different flavours mixing.

  • Page 19: Reheating

    Steam Use the & button to navigate to the next line. liquids may catch fire in the cooking compartment Use the ( or ) button to select the cooking time. (explosion). The appliance door may spring open. Hot Touch the # touch button. steam and jets of flame may escape.

  • Page 20: After Every Steam Operation

    Steam Take out the cover ‚ (Fig. Caution! Note: Whether or not there is a cover ‚ depends on Enamel damage: Do not start any operations when the appliance type. there is water on the cooking compartment floor. Before Fill the water tank with cold water up to the "max." operation, wipe away the water from the cooking mark (Fig.

  • Page 21: Time-Setting Options

    Time-setting options The drip trough ‚ is located below the cooking OTime-setting options compartment (figure Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer.

  • Page 22: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 23: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 24: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease.

  • Page 25: Setting The Food

    Baking and roasting assistant Switching off the appliance Dishes Touch the # touch button to switch off the appliance. Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food.

  • Page 26: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Food weight of your food.

  • Page 27: Sabbath Mode

    Sabbath mode Use the & button to navigate to the next line. FSabbath mode The settings for this dish appear on the display. Note: For some meals, you can also display notes, e.g. on the shelf height and cookware. Touch the ) Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e button to do this.

  • Page 28: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 29: Surfaces In The Cooking Compartment

    Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.

  • Page 30: Cleaning Function

    Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n cleaning aid and a descaling function.

  • Page 31: Descaling

    Cleaning function Descaling Finishing As soon as the cleaning aid has finished, an audible The appliance must be descaled regularly in order for it signal sounds and the appliance ends the operation to continue operating correctly. automatically. There are several steps in the descaling programme. As soon as you open the appliance door, the interior For hygiene reasons, the descaling programme must lighting is switched on so that you can finish cleaning...

  • Page 32: Rails

    Rails Use the & button to navigate to the next line. pRails Touch the # touch button. The appliance is now descaled. The time counts down in the display. An audible signal sounds once W ith good care and cleaning, your appliance will retain R a i l s descaling has finished.

  • Page 33: Appliance Door

    Appliance door Close the appliance door fully ‚ and close the door qAppliance door handle. Take hold of the appliance door with both hands, one on the left and one on the right ƒ, and pull it up W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r and out (fig.

  • Page 34: Removing And Installing The Door Panels

    Appliance door Open the appliance door fully.Close the two locking Refitting door panels on the appliance levers (fig. Open the door handle (fig. Insert the bottom of the front panel into the retainers at the bottom (fig. " Close the appliance door. Removing and installing the door panels Close the front panel until the two upper hooks are opposite the opening (fig.

  • Page 35: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 36: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 37: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 38 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf The table lists the optimal heating type for various position: baked items. The temperature and baking time depend Level 1 on the amount and consistency of the dough/mixture.
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚ 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...

  • Page 40: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚ Meringues, 2 levels 2 baking trays 90-100* 100-130 ‚...
  • Page 41 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
  • Page 42 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, 500 g meat + 35 minutes additional time. For 1,5 kg the lower the cooking temperature and the longer the the calculated cooking time would be 95 minutes. cooking time.
  • Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...

  • Page 44: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 45 Tested for you in our cooking studio The setting values are based on the assumption that Grilling flat pieces unstuffed, chilled, ready-to-roast poultry, meat and fish Flat pieces of poultry, meat and fish, such as steaks, are placed into a cold cooking compartment. drumsticks and burgers, can be prepared well using the "Grill"...
  • Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Leg (bone-in) wire rack 170-180 25+30 ‡ Leg (bone-in), 1.5 kg wire rack 170-180 80-90 ‡...

  • Page 47: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Toast Grilling white bread wire rack ˆ * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down Convenience products...

  • Page 48: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 „ Pizza, frozen Pizza, thin base wire rack 210-230 10-20...
  • Page 49 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
  • Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 ‹ Fish dishes Fish terrine bain marie 70-80 45-80...

  • Page 51: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Crème caramel individual moulds 25-35 ‹ Soufflé individual moulds 40-45 ‹ Yeast dumplings universal pan 25-30 ‹ Rice pudding, 1:2,5 universal pan 25-35...

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio browning. You can increase the temperature next time if Greaseproof paper Only use greaseproof paper that is suitable for the necessary. selected temperature. Always cut greaseproof paper to Note: Baking times can not be reduced by using higher size.

  • Page 53: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 54: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Š...

  • Page 55: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place Warning – Risk of injury! a damp rubber ring and a lid on each jar. Seal the jars If the food is preserved incorrectly, the preserving jars with clamps.

  • Page 56: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio The recommended times are dependent on the jars Recommended setting values used. Only use clean, intact jars and lids. They should ideally be cleaned in the dishwasher in advance. Cookware Type of heating used: must be heat- and steam-resistant.

  • Page 57: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Multigrain bread Bowl Dough fer- 25-40 Πmentation Universal pan Final fermen- 10-20 Πtation Bread rolls Bowl Dough fer- 30-40...

  • Page 58: Keeping Warm

    Tested for you in our cooking studio Type of heating used: ¨ Reheat ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 ¨ 250 g Cookware, uncovered 120-130 5-15...
  • Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Baking Shortbread Baking tray 150-160* 25-40 ƒ Shortbread Baking tray 140-150* 25-35 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
  • Page 60 *9001186498* 9001186498 980724...

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