NEFF C44.20.3 Instruction Manual
NEFF C44.20.3 Instruction Manual

NEFF C44.20.3 Instruction Manual

Steam oven

Advertisement

Quick Links

[en] Instruction manual
Steam oven C44.20.3.

Advertisement

Table of Contents
loading

Summary of Contents for NEFF C44.20.3

  • Page 1 [en] Instruction manual Steam oven C44.20.3.
  • Page 3: Table Of Contents

    Produktinfo Your accessories ................7 Accessories ..................7 Additional information on products, accessories, replacement Inserting accessories .................7 parts and services can be found at www.neff- Cooking compartment ...............7 international.com and in the online shop www.neff- eshop.com Optional accessories .................7 Before using for the first time ...........7 Setting the clock .................7...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then Risk of burns! will you be able to operate your appliance The appliance becomes very hot. Never ■ safely and correctly. Retain the instruction touch the interior surfaces of the cooking manual and installation instructions for compartment or the heating elements.
  • Page 5: Causes Of Damage

    If the appliance has not been securely could be damaged. Always keep the door seal clean and ■ replace when necessary. screwed in place, it is always possible that Looking after the appliance: The cooking compartment on it may tip over or fall out of the kitchen unit ■...
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ automatic calibration ■ Control panel Control / display Use / meaning Temperature buttons Steams at 40 °C, e.g. for proving dough and defrosting 40° Steams at 60 °C, e.g. for defrosting 60°...
  • Page 7: Your Accessories

    After moving house After a power cut So that the appliance automatically adjusts itself to its new The appliance saves the calibration settings even in the event location, you must reset the appliance to the factory settings of a power cut or disconnection from the mains. Recalibration (see section: Basic settings) and repeat the initial start-up is not necessary.
  • Page 8: Setting The Water Hardness Range

    press the clock function button until the time of day is Turn the rotary selector to change the water hardness range. displayed. Possible values: softened ™… ‹ soft ™… ‚ moderate ™… ƒ hard ™… „ very hard ™… … Press and hold the button for 3 seconds to exit the basic settings menu.
  • Page 9: Switching On The Appliance

    Slide the water tank in fully (as far as it will go), and press it in Press the button. … using the textured area at the bottom (fig. C). The appliance heats up. The tank must be flush with the water tank recess (fig. D). The cooking time does not start counting down until after the heating-up time.
  • Page 10: After Each Use

    The cooling fan may continue running when you open the Timer appliance door. You can use the timer as an egg timer or kitchen timer. The appliance does not switch off automatically. After each use Press the clock function button repeatedly until the Emptying the water tank.
  • Page 11: Notes About The Programmes

    Turn the rotary selector to enter the weight of the items to be Preparing vegetables P01 ­ P05 cooked. Do not season vegetables until after cooking. Preparing cereal products/lentils P07 ­ P10 Weigh the food and add the correct ratio of water: Basmati rice 1:1.5 Couscous 1:1 Brown rice 1:1.5...
  • Page 12: Basic Settings

    Programme Remarks Ovenware/accessories Level Basmati rice max. 0.45 kg solid cooking container ˜ ˆ Brown rice max. 0.45 kg solid cooking container ˜ ‰ Couscous max. 0.45 kg solid cooking container ˜ Š Lentils max. 0.4 kg solid cooking container ˜‚‹...
  • Page 13: Care And Cleaning

    Care and cleaning In this section, you will find information on corrosive or aggressive cleaners, or those containing ■ chlorine the care and cleaning of your appliance ■ cleaning agents with a high alcohol content ■ Descaling ■ If such an agent comes into contact with the front of the appliance, wash it off immediately with water.
  • Page 14: Troubleshooting

    The descaling operation consists of: 1st rinse Descale (approx. 30 minutes), then refill the water tank and A signal sounds after approx. 30 minutes. The Î symbol (Fill ■ empty the evaporator dish water tank) and x ‚ ‹‹ min are displayed. 1st rinse (30 seconds) and then empty the evaporator dish Rinse the water tank thoroughly, fill with water until the MIN ■...
  • Page 15 Problem Possible cause Notes/remedy Power cut Reset the time of day (see section: Setting ‹‹ ‹‹ lights up in the display the clock) The appliance is not in operation. button was not pressed after set- Press the button to start, or press the …...
  • Page 16: Changing The Door Seal

    Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. Open the appliance door.
  • Page 17: Tables And Tips

    Tables and tips Cooking time and quantity Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients The cooking times when steaming depend on the item size, but from the food. Cooking takes place without overpressure. As a do not depend on the total quantity.
  • Page 18: Side Dishes And Pulses

    Food Size Accessories Temperature in Cooking time °C in min. White cabbage shredded perforated + solid 25 - 35 Courgettes slices perforated + solid 2 - 3 Mangetout perforated + solid 8 - 12 * Preheat the appliance Side dishes and pulses Add water or liquid in the proportion specified.
  • Page 19: Fish

    Food Amount/ weight Accessories Level Temperature in Cooking time °C in min. Pork medallions* approx. 3 cm thick solid 10 - 12 Smoked pork ribs sliced solid 15 - 20 * Sear first and wrap in foil Sausages Food Accessories Level Temperature in Cooking time...
  • Page 20: Reheating Food

    Food Accessories Temperature in Cooking time °C in min. Pear compote solid cooking container 10 - 15 Cherry compote solid cooking container 10 - 15 Rhubarb compote solid cooking container 10 - 15 Plum compote solid cooking container 15 - 20 * You can also use the programme (see section: Automatic programmes) ˜‚†...
  • Page 21: Juicing

    Juicing Before juicing, place the berries in a bowl and sprinkle with Pour the berries into the perforated cooking container and sugar. Leave to stand for at least one hour to draw out the insert at level 2. Insert the solid cooking container 1 at level to juice.
  • Page 22: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. Food Accessories Level Temperature in °C Cooking time in min. Broccoli Perforated + (Steam distribution)
  • Page 24 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000969637* 9000969637 940123...

Table of Contents