Rangemaster Professional+ 100 Manual
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- User's manual & installation instructions (44 pages) ,
- User's manual & installation instructions (48 pages) ,
- User's manual & installation instructions (48 pages)
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Summary of Contents for Rangemaster Professional+ 100
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Page 1: Table Of Contents
Tips on Cooking with the Timer Induction Hob Circuit Diagram General Oven Tips Technical Data Cooking Table Cleaning Your Cooker Glide-out Grill Control Panel and Doors Ovens Door Panel The Tall Oven Cleaning Table Classic Deluxe / Professional+ 100 Induction U110133-02... -
Page 3: Before You Start
1. Before You Start... This User Guide covers a number of different models. Personal Safety Although some of the illustrations will look different to Important information for pacemaker and implanted your particular model the functions will be the same. We insulin pump users: The functions of this hob comply with hope the meaning is clear. - Page 4 Use dry oven gloves when applicable – using damp gloves Fig.1-1 might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER operate the cooker with wet hands.
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Page 5: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 6: Cooker Overview
2. Cooker Overview Fig.2-1 The 100 induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel A separate glide-out grill A main programmable fan oven (Professional+) or a multi-function oven (Classic Deluxe) Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs. - Page 7 The very best pans have bases that are very slightly curved Fig.2-3 up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. ArtNo.312-0005 Curved Make sure that the base of the pan is clean and dry to prevent bottomed pan ceramic...
- Page 8 may still cause burns. Once the temperature has dropped to Auomatic heat-up time at Power level below 60 °C the [H ] will go out. 100% (min:sec) 0:48 Automatic Heat-up, A 2:24 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 3:50 cooking zone up to temperature.
- Page 9 Low Temperature Setting, L1/L2 Fig.2-8 A & B linked Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).
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Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-9 Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. - Page 11 The multi-function oven has 3 main cooking functions: fan, The oven door should be kept closed while grilling is in fan assisted and conventional cooking. These functions progress, so saving energy. should be used to complete most of your cooking. You will also find that the food needs to be watched and The browning element and base heat can be used in the turned less than for normal grilling.
- Page 12 Defrosting in this way speeds up the process and protects Fig.2-12 the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting. Defrost with the oven door closed.
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Page 13: The Clock
The Clock Fig.2-15 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function (Classic Deluxe multi-function ovens only). - Page 14 Turn the Timer knob to the [ ] position. The display will Fig.2-22 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-22).
- Page 15 The 6-button Clock Fig.2-28 Setting the time of day The 6-button LCD clock is shown in Fig.2-28. When the clock is first connected the display flashes ( 0.00) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [] and [] buttons down (Fig.2-29).
- Page 16 AUTO is showing, you want to reset to manual cooking Fig.2-38 Fig.2-39 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [ –] button until the display reads ( 0.00).
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Page 17: Accessories
Accessories Fig.2-43 Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the flat shelf your cooker is supplied with a drop shelf (Fig.2-43). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 18: Cooking Tips
DocNo.030-0009 - Cooking tips - 90 induction generic 3. Cooking Tips Using your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 19: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUiDE OnLy. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 20: Cleaning Your Cooker
DocNo.043-0004 - Cleaning - IN 90 - GO grill w glass door EVENS 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 21: Glide-Out Grill
Glide-out Grill Fig.5-2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 22: Ovens
DO NOT use harsh abrasive cleaners or sharp metal Fig.5-7 scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Ovens ‘Cook & Clean’ Panels The main oven has side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. -
Page 23: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 24: Troubleshooting
DocNo.053-0017 - Troubleshooting - IN G5 6. Troubleshooting The induction hob is noisy Interference with and repairs to the hob MUST NOT When using the induction hob there may be some be carried out by unqualified persons. Do not try ‘noise’... - Page 25 Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions –...
- Page 26 The Oven light is not working Fig.6-1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer you will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 29: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 31: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-10 Fitting the Handles and Handrail (Classic Deluxe) Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 32: Circuit Diagrams
8. Circuit Diagrams Classic Deluxe Oven Circuit Diagram P038434 P095199 w br Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill controller Clock Blue Left-hand grill element Right-hand fan oven thermostat... -
Page 33: Professional+ Oven Circuit Diagram
Professional+ Oven Circuit Diagram P095199 P033458 Induction hob connections Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill controller Oven light switch Blue Right-hand grill element Oven light Brown... -
Page 34: Induction Hob Circuit Diagram
Induction Hob Circuit Diagram Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br Code Colour Code Description... -
Page 35: Technical Data
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB/IE. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 905 mm Max 930 mm Total width 994 mm... - Page 36 Notes...