Rangemaster Hi-LITE 110 User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Hi-LITE 110
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Page 1: User Guide
Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Hi-LITE 110 Dual Fuel... - Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents 1. Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Fitting the Stability Bracket or Chain Hotplate Burners... -
Page 5: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you •... -
Page 6: Ceramic Warming Zone
NEVER leave a chip pan unattended. Always heat fat Accessible parts will become hot during use and will slowly, and watch as it heats. Deep fry pans should retain heat even after you have stopped cooking. be only one third full of fat. Filling the pan too full Keep babies and children away from the cooker and of fat can cause spill over when food is added. -
Page 7: Cooker Care
Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface Fig. 1.1 since they can get hot. The appliance is not intended to be operated by means of external timer or separated remote-control system. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 100 220 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 4 hotplate burners, a warming zone and wok burner A control panel A grill Conventional oven... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about Fig. 2.3 ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Wok Cradle (Optional)
The Wok Cradle (Optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 11: Warming Zone
Warming Zone Fig. 2.15 On the right of the hob is the warming zone (Fig. 2.15). Use the warming zone for keeping food warm while the final touches are put to a meal. Turn the control knob clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. -
Page 12: The Ovens
The Ovens Fig. 2.19 The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 13: Accessories
Accessories Fig. 2.22 Shelf guard Oven Shelves The oven shelves (Fig. 2.22) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.23). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 14: The Clock
3. The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. - Page 15 To Stop the Oven at a Specific Time of Day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. 1.
- Page 16 To Start and Stop the Oven Automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 17: Cooking Tips
4. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 6. Cleaning Your Cooker Essential Information Fig.6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: The Griddle
The grill pan and trivet should be washed in hot soapy water. Fig.6.5 Alternatively, the grill pan can be washed in a dishwasher Ceramic Warming Zone Daily Care ArtNo.330-0003 - Grill pan w handle pulled forwards First of all, be sure that the heat indicator light is off and that the warming zone surface is cool. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig.6.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
7. Troubleshooting Hotplate ignition or hotplate burners faulty Metal markings on the ceramic warming zone surface Is the power on? Is the clock illuminated? Do not slide aluminium or copper pans across the ceramic surface. Marks from aluminium and copper If not, there maybe something wrong with the power pans as well as mineral deposits from water or food can supply. - Page 24 The oven is not cooking evenly Fig.7.1 Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . If you are cooking a large item, be prepared to turn it ArtNo.324-0005 Oven light bulb round during cooking.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Plinth NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.8.1 Fig.8.1and Fig.8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 28: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.8.5). -
Page 29: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.8.10 This must be in accordance with the relevant standards. Position for gas The flexible hose (not supplied with the cooker) must be supply connector in accordance with the relevant standards. -
Page 30: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Current Operated Earth Leakage Breakers Fig.8.11 The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). -
Page 31: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.9.1 that the hob is convertible to the gas you want to use. -
Page 32: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 33: Circuit Diagram
10. Circuit Diagram P095199 P095199 P057904 P038482 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Description Description Code Colour Illumination Board - Left-hand side Right-hand Oven Fan Blue Grill Front Switch Right-hand Oven Thermal Preset Brown Grill Energy Regulator... -
Page 34: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Hi-LITE 110 Dual Fuel Overall height minimum 904 mm maximum 929 mm Overall width 1092 mm Overall depth 607 mm excluding handles, 652 mm including handles... -
Page 35: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Hi-LITE Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 36: Oven Data
Oven Data Brand Rangemaster Model identification Hi-LITE Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 37 Notes...
- Page 38 Notes...
- Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 40 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...