Rangemaster 90 User Manual
Rangemaster 90 dual fuel users guide installation & service instructions u104900-01
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- User's manual & installation instructions (40 pages) ,
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- Users manual & installation (36 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Rangemaster 90
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Page 1: Users Guide
90 Dual Fuel Users Guide Installation & Service Instructions U104900-01... -
Page 2: Peculiar Smells
Be safe You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. -
Page 3: Table Of Contents
Contents Hotplate Burners The Griddle The Wok Ring The Grill The Ovens The Left Hand Oven The Right Hand Tall Oven The Clock Both Ovens Multi-function oven Handyrack Oven shelves Tall oven shelves Multi-function Oven cooking guide Oven Cooking chart Cleaning your cooker Moving your cooker Troubleshooting... -
Page 4: Hotplate Burners
Hotplate Burners The drawing by each knob indicates which burner that knob controls. Push in and turn a knob to the large fl ame symbol ( ) and press the igniter button or light with a match. Adjust the fl ame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. -
Page 5: The Griddle
The Griddle The griddle fi ts the left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. -
Page 6: The Wok Ring
The Wok cradle The Rangemaster Wok cradle is designed to fi t a Typhoon Professional 14” Wok. This is available from CookCraft (www.cookcraft.com) and also from other retailers. If you use a different Wok make sure that it fi ts the cradle. -
Page 7: The Grill
The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the el e ments. -
Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. -
Page 9: The Clock
The Clock You can use the timer to turn the ov ens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob When the clock is fi rst connected the display will fl... - Page 10 Turn the Timer knob to the ) position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need. ‘Stop Time’ shows. AUTO will show in the display. Set the oven(s) to the cooking tem per a ture you need (don’t forget to set a function if using the Multi-function oven).
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Page 11: Both Ovens
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens... -
Page 12: Multi-Function Oven
Multi-function oven The left hand oven of your Elan cooker is Multi- function. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new Elan ovens may differ to those in your previous cooker. -
Page 13: Handyrack
Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’... -
Page 14: Oven Shelves
Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily re moved and refi tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. -
Page 15: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 16: Oven Cooking Chart
Oven Cooking chart - Conventional and full Fan oven functions Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 17: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 18: The Main Oven
To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. electrode notch Now fi t the two trim rings, making sure that they are sitting down properly. -
Page 19: Cleaning Table
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround and Storage Drawer exterior. -
Page 20: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven. - Page 21 Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions. The oven control settings and cooking times are intended to be used only as a guide.
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Page 22: General Safety Instructions
General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. In IE, the installation must be carried out by a Competent Person. The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the local gas and electricity supply companies’... - Page 23 Never wear loose-fi tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.
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Page 24: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of the following safety requirements &... -
Page 25: Checking The Parts
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a fl exible hose, a stability bracket or chain must be fi tted. These are not supplied by with the cooker but are available at most builders’... -
Page 26: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. - Page 27 Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker.
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Page 28: Fitting A Stability Bracket
Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fi tted when the cooker is connected to a fl exible gas supply. When fi tting a stability bracket read these instructions together with the leafl et supplied with the bracket. 1. -
Page 29: Electrical Connection
Electrical Connection This appliance must be installed by a qual i fi ed electrician to comply with the relevant In sti tute of Electrical Engineers (I.E.E.) regulations and also the local elec tric i ty supply company re quire ments. WARNING: THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the cor rect electrical... -
Page 30: Conversion To Lp Gas
Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. - Page 31 Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. Burner Wok centre Wok outer Large Medium Small SERVICING - WARNING Natural gas LP gas G 20 at 20mbar G31 at 29mbar 3.65...
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Page 32: Servicing Notes
Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system. - Page 33 Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 7. To Remove a Thermostat Remove control panel (see 2) and cooktop (see 3). Open the appropriate oven door and remove the oven shelves.
- Page 34 Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 14. To Remove Main Oven Door Open oven door and remove Handyrack (where fi tted) by springing one side out of the bracket on the door and sliding the other side free.
- Page 35 Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 20. To Remove Oven Inner Back. Open the oven door. Remove oven furniture. For the LH oven unscrew the 2 thermostat phial fi xing screws. Remove the fi...
- Page 36 Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished. 26. To change Main oven light bulb. Disconnect from the electricity supply. Remove the oven furniture. Unscrew the bulb. Fit an Edison screw fi tting 15w 125-130v lamp, FOR OVENS.
- Page 37 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check ap pli ance is safe when you have finished.
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Page 38: Circuit Diagram
Circuit Diagram... -
Page 39: Technical Data
Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Country of Destination: GB/IE Natural Gas 20mbar Butane Propane...