Related Manuals for Rangemaster 58590
Summary of Contents for Rangemaster 58590
- Page 1 Elite 110 Dual Fuel Cooker* Users Guide & Installation Instructions *Splash back and cooker hood are available as optional extras U1 390 02...
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Page 3: Table Of Contents
Contents Hotplate Burners The Griddle The Wok cradle The Ovens Cleaning your cooker Troubleshooting General Safety Instructions Installation Conversion to LP gas Servicing Circuit Diagram Technical Data The Left Hand Oven The Right Hand Oven The Clock Multi-function oven The Handygrill Using your Handygrill Oven shelves Oven light... -
Page 4: Peculiar Smells
Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. -
Page 5: Hotplate Burners
Hotplate Burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. -
Page 6: The Griddle
The Griddle The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 7: The Wok Cradle
The Wok cradle The Rangemaster Wok cradle is designed to fit a Typhoon Professional 14” Wok. This is available from CookCraft (www.cookcraft.com) and also from other retailers. If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It’s... -
Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. -
Page 9: The Clock
The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob When the clock is first connected the display will flash ( ) and ( To set the clock to read the time of day turn and... - Page 10 Turn the Timer knob to the ( display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need as below. ‘Stop Time’ shows. AUTO will show in the display. Set the oven(s) to the cooking temperature you need (don’t forget to set a function if using the Multi-function oven).
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Page 11: Multi-Function Oven
Cooking using the timer The timer can be used to turn just one oven, or both ovens, on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has... -
Page 12: Fan Oven
Multi-function oven The left hand oven of your cooker is Multi- function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - temperatures in your new ovens may differ to those in your previous cooker. -
Page 13: The Handygrill
Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’... -
Page 14: Oven Shelves
The second level from the top is the most useful for normal grilling. Only use the top position for toast or very quick cook items such as minute steak. These timings are recommendations only Food Food Food Food Food Temperature Cooking Time Minutes Temperature Temperature Temperature... -
Page 15: Oven Light
Steam When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Oven light The oven light comes on as soon as the thermostat is turned on. -
Page 16: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 17: Cooking Chart
Cooking chart - Conventional and full Fan oven functions Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 18: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 19: Control Panel And Doors
Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. -
Page 20: Troubleshooting
Once the linings are removed, the oven enamel interior can be cleaned. When replacing the linings fit the side linings first. Make sure you fit the oven roof with the slot at the front. Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. - Page 21 The oven is not cooking evenly Do not use a tin or tray larger than 330mm x 290mm. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate.
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Page 22: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell gas Don’t turn electric switches on or off. - Page 23 Do not store or use combustible materials, or flammable liquids in the vicinity of this appliance. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray.
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Page 24: Installation
Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company... -
Page 25: Provision Of Ventilation
Check the appliance is electrically safe and gas sound when you have finished. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. -
Page 26: Positioning The Cooker
Check the appliance is electrically safe and gas sound when you have finished. Checking the parts 4 pan supports Griddle plate Wok Ring Allen key Levelling tool Handygrill rack Handygrill pan / Meat tin 4 flat oven shelves and 1 drop shelf INSTALLATION 2 side extensions Self adjusting front plinth and plinth trim plate... -
Page 27: Unpacking The Cooker
Check the appliance is electrically safe and gas sound when you have finished. the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface. -
Page 28: Fitting A Stability Bracket
Check the appliance is electrically safe and gas sound when you have finished. First fit the levelling tool on the hexagonal adjusting nut as shown below. Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times). Make sure you lower BOTH REAR ROLLERS. -
Page 29: Gas Connection
Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Must be in accordance with the relevant standards. A hose is not supplied by with the cooker. Hoses may be purchased at most builders’ merchants. The Gas supply needs to terminate with a down facing bayonet. -
Page 30: Oven Check
Check the appliance is electrically safe and gas sound when you have finished. Hotplate Check each burner in turn. There is a flame safety device that stops the flow of gas to the burner if the flame goes out. There is also a spark ignition system that works when the knob is pressed in. -
Page 31: Customer Care
Check the appliance is electrically safe and gas sound when you have finished. Refit the drawer Rest the drawer back on the side runners and, keeping it level, push it right back. The clips should click into position holding the drawer to the side runners Customer care Please complete your contact details in the front of this section. -
Page 32: Conversion To Lp Gas
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed by a competent person. - Page 33 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. I 2H 20mbar 29mbar 37mbar 3.65 SERVICING - WARNING I 3+ I 2E , I 2E+ , I 2H I 3+ 20mbar 29mbar 37mbar...
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Page 34: Servicing
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid - this can corrode. - Page 35 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To Remove an Oven element Thermal Cut-Out. Disconnect the appliance from the electricity supply. Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear. The cutout is located on the earth plate beside the oven element connections.
- Page 36 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 18 To Remove the Hotplate Electrode Leads Disconnect from the electricity supply. Pull the unit forward to access the rear of the appliance. Remove the hotplate - see 2. Remove the cover box and disconnect all HT leads at the generator.
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Page 37: Circuit Diagram
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Circuit Diagram Left hand Multi function oven thermostat Multi function oven function control Clock Right hand oven thermostat Multi function oven base element Multi function oven top element (outer pair) Multi function oven browning element (inner pair) Multi function oven fan element Multi function oven fan... -
Page 38: Technical Data
Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Country of Destination: GB/IE Natural Gas 20mbar Butane...