Rangemaster Professional + 100 User's Manual & Installation Instructions
Hide thumbs
Also See for Professional + 100:
- User's manual & installation instructions (48 pages) ,
- User's manual & installation instructions (48 pages) ,
- Manual (36 pages)
Related Manuals for Rangemaster Professional + 100
Summary of Contents for Rangemaster Professional + 100
-
Page 1: User Guide
Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Professional + / Kitchener / Hi-LITE 100 Dual Fuel... - Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
-
Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Completing the Move Hotplate Burners... -
Page 5: Before You Start
Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you DO NOT smoke •... -
Page 6: Cooker Care
Accessible parts will become hot during use and will use a combination of oils or fats in frying, stir them retain heat even after you have stopped cooking. together before heating or as the fats melt. Keep babies and children away from the cooker and Foods for frying should be as dry as possible. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 Professional The 100 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high Control panel incorporting a timer Separate grill or glide-out grill (depending on model) Main fan oven Tall fan oven... -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the OFF position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle (Optional)
The Wok Cradle (optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Grill / Glide-Out Grill (Optional)
The Grill / Glide-out Grill (optional) Fig. 2.17 Open the door and, using the handle, pull the grill pan (Fig. 2.17) or carriage (Fig. 2.18) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. -
Page 11: Accessories
Accessories Fig. 2.23 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.23) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 12: The Clock
3. The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. - Page 13 To Stop the Oven at a Specific Time of Day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. 1.
- Page 14 To Start and Stop the Oven Automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
-
Page 15: Setting The Time Of Day
The 6-button Clock Fig. 3.17 You can use the timer (Fig. 3.17) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. ArtNo.302-0002 - 6BC annotated Setting the Time of Day When the cooker is first connected to the mains, or if there... - Page 16 Setting a Cook End Time Fig. 3.23 Fig. 3.24 Press and hold the ‘stop time’ [] button (Fig. 3.23) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.24). The [] symbol and [AUTO] will show in the display.
-
Page 17: Cooking Tips
4. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker Essential Information
6. Cleaning Your Cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 20: Grills
Grills Fig. 6.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 21: Ovens
Glass Fronted Door Panels Fig. 6.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
7. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 24 The timed oven is not coming on when automatic cooking Fig. 7.1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
-
Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm... -
Page 28: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 8.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 8.12 The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 31: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 8.14 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. -
Page 32: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 33: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Connect the appliance to the gas supply. Check the appliance is gas sound. -
Page 34: Circuit Diagram
10. Circuit Diagram Classic P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right - Hand Oven Thermostat Blue Grill Energy Regulator... -
Page 35: Professional+ & Kitchener
Professional+ & Kitchener P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control Oven light switch Blue Grill element right-hand side Oven lamp Brown Grill element left-hand side Ignition switch... -
Page 36: Hi-Lite Fan Oven
HI-LITE Fan Oven P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Illumination board - left-hand side Right-hand oven thermostat Blue Grill front switch... -
Page 37: Technical Data
11. Technical Data Classic THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 38: Professional
Professional+ THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 39: Kitchener
Kitchener THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 40: Hi-Lite
Hi-LITE THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 41: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Classic Professional+ Model Identification Kitchener HI-LITE Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 42: Oven Data
Oven Data Brand Rangemaster Classic Model identification Professional+ Kitchener Mass Model identification HI-LITE Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional... - Page 43 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 44 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...