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Related Manuals for Bauknecht ELIE 7166
Summary of Contents for Bauknecht ELIE 7166
- Page 1 ELIE 7166 Benutzer- und Wartungshandbuch User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. -
Page 7: Declaration Of Conformity
DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC”... -
Page 8: Maintenance
N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: •... -
Page 9: Moving The Top Heating Element (Some Models Only)
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Remove the side accessory holder grilles. Pull the heating element out a little (Fig. 6) and lower it (Fig. 7). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Setting The Time
STARTING THE OVEN - SETTING LANGUAGE At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning cycle.
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Page 15: Cooktop Operation
SETTINGS Turn the “Functions” knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language Turn the “Browse” knob to display “LANGUAGE”. Press to access the setting. Turn the “Browse” knob to select the desired language and confirm by pressing button Clock Turn the “Browse”... - Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
- Page 17 FUNCTIONS KNOB (Continued) To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to GRILL collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water.
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Page 18: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 3: cake tin on wire shelf 1 - 3 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin 160-200 30-85... - Page 19 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Chicken / Rabbit / 200-230 50-100 Drip tray or oven tray on wire shelf Duck 1 Kg Turkey / Goose 3 Kg 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote 180-200 40-60...
- Page 20 TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Preheating Shelf Temp Time Accessories and notes (from bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip-tray / baking tray Shortbread** Level 3: baking tray 1 - 3 30-45 Level 1: drip-tray/baking tray IEC 60350-1:2011-12 §...
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Page 21: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 23 Printed in Italy 06/2012 5019 400 00898 Copyright Whirlpool Europe s.r.l. 2012. All rights reserved...