Bauknecht ELZE 6160 Product Description Sheet

ELZE 6160
DE AT GB
Top
shelf

Bottom
shelf
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
Baking tray:
Drip tray:
1. Control knob for front left hotplate
0 1 ...10 *.
2. Control knob for rear left hotplate
0 1 ...10 *
3. Function selector knob
4. Electronic timer.
5. Thermostat knob.
5019 410 56286
PRODUCT DESCRIPTION SHEET
1. Control panel
2. Cooling fan (not visible).
3. Upper heating element (may be lowered)
4. Rear oven lamp
5. Round heating element
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
Wire Shelf:
CONTROL PANEL
$
! " # %
6. Control knob for rear right hotplate
0 1 ...10 *.
7. Control knob for front right hotplate
0 1 ...10 *.
8. Cooktop ON indicator light
* The multizone function can only be switched on for those
hotplates of the cooktop equipped with double or triple zone
function.
(See hotplate functions table)
Function
-
Oven OFF
LAMP
MLTF
(Heat Maintenance)
CONVENTIONAL
PASTRY/FAN
FAN/
THERMOVENTILATED
TURBOFAN
GRILL
TURBO GRILL
&
PIZZA/BREAD
BOOSTER
Oven function chart
Preset Temperature
Description of function
temperature range
- - -
- - To switch on the oven light
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
35C - 60C -
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature
and place food in the oven as soon as all the thermostat
200°C 50°C - 250°C
indicators
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
175°C 50°C - 250°C • If necessary, switch the positions of the dishes to cook
food more evenly.
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
160°C 50°C - 250°C
vegetables, sweets), without transferring odours from one
foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
160°C 50°C - 250°C
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
3 -
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast
meats).
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
3 -
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
P1- 300°C
- • You will find a recipe for each programme in the recipe
P2- 220°C
book provided.
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
200°C 50°C - 250°C
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the STATIC
cooking function.
are on.
indicators will light up in sequence.