Related Manuals for Bauknecht ELCES 8250
Summary of Contents for Bauknecht ELCES 8250
- Page 1 ELCES 8250 Benutzer- und Wartungshandbuch User and maintenance manual Manuel d'utilisation et d'entretien Handleiding voor gebruik en onderhoud...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. -
Page 7: Troubleshooting Guide
TROUBLESHOOTING GUIDE The oven does not work: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The door will not open: •... -
Page 8: Maintenance
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour •... -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER DISPLAY FUNCTION SELECTOR KNOB: On/off and function selector knob BROWSE KNOB: for browsing the menu and adjusting pre-set values SELECTION/CONFIRMATION BUTTON N.B.: the display shows for indications regarding this button. CONTROL KNOB FOR FRONT LEFT HOTPLATE 1 ... -
Page 12: Setting The Time
SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse”... -
Page 13: Selecting Special Functions
SETTING END OF COOKING TIME /START DELAYED IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. -
Page 14: Cooktop Operation
Bread Turn the “Functions” knob to symbol : the display shows “BREAD” and AUTO at the side. Press to select the function. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button Turn the “Browse” knob to set the required cooking duration and press to start cooking. - Page 15 COOKTOP FUNCTIONS TABLE (depending on model) COOKTOP CONTROL KNOBS To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure GENTLE HEAT the residual heat indicator of the desired hotplate is on.
- Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 3: cake tin on wire shelf 1 - 3 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin 160-200 30-85... - Page 18 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Chicken / Rabbit / 200-230 50-100 Drip tray or oven tray on wire shelf Duck 1 Kg Turkey / Goose 3 Kg 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote 180-200 40-60...
- Page 19 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Preheating Shelf Temp Time Accessories and notes (from bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip-tray / baking tray Shortbread** Level 3: baking tray 1 - 3 30-45 Level 1: drip-tray/baking tray IEC 60350-1:2011-12 §...
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Page 20: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. - Page 23 Printed in Italy 08/2010 5019 400 00896 Copyright Whirlpool Europe s.r.l. 2010. All rights reserved...