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ECTM 8145/1
Gebrauchsanweisung
Brugsanvisning
Instructions for use
Bruksanvisning
Mode d'emploi
Käyttöohje
Gebruiksaanwijzing
Manual de utilização
Istruzioni per l'uso
Instrucciones para el uso
Οδηγίες Χρήσης
Návod k použití
Instrukcje użytkowania
Návod na použitie
Használati utasítás
Instrucţiuni de utilizare
Инструкция за употреба
Инструкции по эксплуатации
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Table of Contents
Related Manuals for Bauknecht ECTM 8145/1
Summary of Contents for Bauknecht ECTM 8145/1
- Page 1 ECTM 8145/1 Gebrauchsanweisung Brugsanvisning Instructions for use Bruksanvisning Mode d’emploi Käyttöohje Gebruiksaanwijzing Manual de utilização Istruzioni per l’uso Instrucciones para el uso Οδηγίες Χρήσης Návod k použití Instrukcje użytkowania Návod na použitie Használati utasítás Instrucţiuni de utilizare Инструкция за употреба...
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Page 2: Table Of Contents
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH PUSH KNOBS IMPORTANT PRECAUTIONS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER... - Page 3 MESSAGES DELAYED START SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING STEAM CLEANING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR...
- Page 4 ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE DISHWASHER UNSAFE REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...
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Page 5: Important Information
IMPORTANT INFORMATION BEFORE MOUNTING to current HIS APPLIANCE COMPLIES safety standard. . This will ensure you EAD THIS MANUAL CAREFULLY make full use of the technical benefits this ap- pliance has to offer and enables you to operate the instruction for use manual and it in a safe and proper way. -
Page 6: Mounting The Appliance
IMPORTANT INFORMATION MOUNTING THE APPLIANCE shall only be used when it is HE APPLIANCE built-in (mounted) properly. separate mounting in- OLLOW THE SUPPLIED structions when installing the appliance. ) of this appliance in places that are not per- NSTALLING MOUNTING manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance. -
Page 7: Before First Use
BEFORE FIRST USE and follow on , remove the accessories UN THE ALIBRATION FUNCTION PEN THE DOOR screen instructions. and ensure the oven is empty with tap wa- INSE THE WATER CONTAINER responsible for filling and ter (no detergents) and then fill it to the HE WATER PUMP draining the steam boiler is now activat- “MAX”... -
Page 8: Important Precautions
IMPORTANT PRECAUTIONS GENERAL may leave permanent RUIT JUICE DRIPPINGS HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY stains. Let the oven cool and clean before next for any storage purposes. O NOT USE THE CAVITY use. PEN THE OVEN DOOR CAREFULLY OT STEAM MAY ESCAPE QUICKLY to prevent burns, when touching contain- SE HOT PADS OR OVEN MITTS... -
Page 9: Important Precautions
IMPORTANT PRECAUTIONS TEMPERATURE COOKING should normal- which is set must be higher HE TEMPERATURE PROBE HE TEMPERATURE ly be inserted so that the than the current temperature of the food. tip of the probe is po- to use the probe when making T IS NOT POSSIBLE sitioned in the thickest part of the sweets, jam and marmalade, or dishes which... -
Page 10: Accessories
ACCESSORIES WATER CONTAINER SPONGE behind the is used for HE WATER CONTAINER IS LOCATED HE SUPPLIED SPONGE door and is accessible as soon as the door is wiping off residual condensa- opened. tion that may be present in the cooled oven after cooking. It LL COOKING FUNCTIONS cept Forced Air require the is important that you allow the... -
Page 11: Probe Placing
PROBE PLACING CHICKEN is used HEN THE PROBE LACE THE TEMPERATURE PROBE to roast chicken, the tip the food while it is still on should be positioned in the kitchen counter. the fleshiest part of the chicken, i.e. on the inside of the thigh just behind the leg. -
Page 12: Appliance Features
APPLIANCE FEATURES OOR SEAL EMPERATURE SENSOR TEAM INLET ATER CONTAINER ALVE SEAT Lift & pull Push ROBE LID VEN WALL SOCKET CONTROL PANEL ULTIFUNCTION KNOB DJUST KNOB AUSE BUTTON IGITAL DISPLAY Brightness Time Volume Appliance and display settings ACK BUTTON OK / S ELECT BUTTON... -
Page 13: Key Lock
KEY LOCK 19:30 BACK OK / S RESS THE ELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD SECONDS to hinder children from using the SE THIS FUNCTION oven unattended. , all buttons are non-responsive. HEN THE LOCK IS ACTIVE : These buttons only work in conjunction LEASE NOTE... -
Page 14: Messages
MESSAGES the oven may HEN A MESSAGE APPEAR HEN USING SOME OF THE FUNCTIONS Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button. -
Page 15: Shortcuts
SHORTCUTS Asparagus Bulgur Boiled Eggs Your most used cooking functions until Shortcut is displayed . URN THE ULTIFUNCTION KNOB Shortcut to choose your favorite shortcut. The most Shortcut URN THE DJUST Shortcut frequently used function is pre-selected. Your most used cooking functions ... -
Page 16: On / Off / Pause
ON / OFF / PAUSE OFF , all but one ON/OFF HEN THE APPLIANCE IS TURNED HE APPLIANCE IS TURNED button are non-responsive. Only the OK but- using the On/Off button. AUSED ton (see Kitchen Timer) will work. The 24 hour clock is displayed. -
Page 17: Changing Settings
CHANGING SETTINGS Settings until Settings is shown. URN THE ULTIFUNCTION to choose one of the settings to adjust. URN THE DJUST it will ask you to set the Lan- HEN THE APPLIANCE IS FIRST PLUGGED IN guage and 24 hour Clock. -
Page 18: Clock Setting
CHANGING SETTINGS CLOCK SETTING Brightness Time Volume Appliance and display settings until Time is displayed. URN THE DJUST 00 : 00 . (The digits flicker). (HH) (MM) RESS THE BUTTON Press +/- to set time, OK when done ... -
Page 19: Volume
CHANGING SETTINGS VOLUME Time Volume Brightness Appliance and display settings High Medium until Volume is displayed. URN THE DJUST For normal living conditions RESS THE BUTTON to set the volume on high, medium, low URN THE DJUST or mute. -
Page 20: Calibrate
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point OK / S . It is important that you do not open RESS THE ELECT BUTTON Do not open oven door the door until the entire process is complete. during calibration ... -
Page 21: During Cooking
CHANGING SETTINGS DURING COOKING NCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. , you may toggle be- 07:00 75°C Y TURNING THE DJUST TEMPERATUR COOK TIME... -
Page 22: Specials
SPECIALS Finishing Specials Settings until Specials is shown. URN THE ULTIFUNCTION to choose one of the special functions. Follow instructions in the sepa- URN THE DJUST rate function chapter (example; Dough proving). SPECIAL FUNCTIONS UNCTION UGGESTED USE DOUGH PROVING the dough inside the oven at a constant temperature of 40°C SE TO PROVE... -
Page 23: Dough Proving
SPECIALS DOUGH PROVING Steam Cleaning Proving Preservation For dough proving OK / S 40°C 00:20 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Proving to set the time. URN THE ADJUST KNOB 13:35 END TIME RESS THE TART BUTTON is used to let dough prove. -
Page 24: Steam Cleaning
SPECIALS STEAM CLEANING Descale Steam Cleaning Proving For cleaning with steam OK / S RESS THE ELECT BUTTON Steam Cleaning the on screen instructions. OLLOW 13:35 END TIME RESS THE TART BUTTON is used to soften hard soiled particles TEAM LEANING FUNCTION and facilitate easier cleaning. -
Page 25: Descaling
SPECIALS DESCALING Drain Descaling Steam Cleaning For descaling the boiler Empty and refill container with descaler OK / S . (Oven now prepares for descaling) RESS THE ELECT BUTTON 00:32 PHASE PHASE TIME Descaling 11:10 OK / S after placing the water container RESS THE ELECT BUTTON... -
Page 26: Drain
SPECIALS DRAIN Disinfection Drain Descale Draining of the boiler OK / S RESS THE ELECT BUTTON of the boiler can be performed to en- ANUAL DRAINING sure no residual water is left behind during some pe- Preparing to empty boiler press to cancel riod. -
Page 27: Disinfection
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection OK / S RESS THE ELECT BUTTON to set the time. URN THE ADJUST KNOB RESS THE TART BUTTON of baby bottles and other items such as jars for OR DISINFECTION preservation.. -
Page 28: Yoghurt
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt OK / S RESS THE ELECT BUTTON to set the time. URN THE ADJUST KNOB 40°c 03:00 TEMPERATURE COOK TIME RESS THE TART BUTTON Yoghurt 10:20 END TIME . -
Page 29: Preservation
SPECIALS PRESERVATION Proving Preservation Yoghurt For preservation of food OK / S RESS THE ELECT BUTTON 100°C 00:30 to select which setting to edit. URN THE ADJUST KNOB TEMPERATURE COOK TIME Preservation 10:48 ... -
Page 30: Finishing
FINISHING Finishing until Finishing is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 85°C 00:05 OK / S to confirm. RESS THE ELECT BUTTON TEMPERATURE COOK TIME Finishing... -
Page 31: Reheat
REHEAT Reheat until Reheating is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 100°C 00:05 OK / S to confirm. TEMPERATURE COOK TIME RESS THE ELECT BUTTON Reheat 14:07... -
Page 32: Steam Defrost
STEAM DEFROST Steam Defrost until Steam defrost is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 60°C 00:05 TEMPERATURE COOK TIME OK / S to confirm. - Page 33 STEAM DEFROST EIGHT EFROST TANDING EMPERATURE 30 - 35 M INCED 25 - 30 M MEAT 20 - 25 M LICED 10 - 15 M 10 - 15 M RATWURST 1000 60 - 70 M 40 - 50 M HOLE POULTRY 25 - 30 M 20 - 25 M...
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Page 34: Manual
MANUAL Manual follow these instructions. O USE A MANUAL FUNCTION until Manual is displayed. URN THE MULTIFUNCTION KNOB to select one of the functions. URN THE ADJUST KNOB OK / S to confirm. RESS THE ELECT BUTTON ... -
Page 35: Steam
MANUAL STEAM 100°C 00:20 TEMPERATURE COOK TIME Steam 15:53 END TIME if you are going to cook with or without Food Probe and fol- ECIDE low the proper procedure below. ROBE IS USED F NO ROBE IS USED , insert food (Probe , insert food. - Page 36 MANUAL STEAM °C CCESSORIES INTS °C ROBE RED BEATS 50 - 60 M MALL on level 3 TEAM TRAY RED CABBAGE 30 - 35 M Drip tray on level 1 LICED 100°C WHITE CABBAGE 25 - 30 M DD DOUBLE WHITE BEANS 75 - 90 M on level 3...
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Page 37: Forced Air + Steam
MANUAL FORCED AIR + STEAM 180°C 00:20 TEMPERATURE COOK TIME Forced Air + Steam 16:03 High STEAM LEVEL END TIME if you are going to cook with or without Food Probe and fol- ECIDE low the proper procedure below. ROBE IS USED F NO ROBE IS USED... - Page 38 MANUAL FORCED AIR + STEAM TEAM °C CCESSORIES INTS °C LEVEL ROBE with bone side up TART RIBS 160 - 170°C 80 - 90 M and turn after 30 minutes IRE SHELF on level 2 50 - 60 M RIP TRAY TURKEY BREAST, should ENTER TEMPERATURE...
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Page 39: Forced Air
MANUAL FORCED AIR 160°C 00:10 TEMPERATURE COOK TIME Forced Air 16:11 PREHEAT END TIME if you are going to cook with or without Food Probe and fol- ECIDE low the proper procedure below. ROBE IS USED F NO ROBE IS USED , insert food (Probe... - Page 40 MANUAL FORCED AIR °C CCESSORIES INTS °C ROBE SWISS ROLL 230°C 7 - 8 M AKING TRAY COOKIES 165 - 175°C 12 - 15 M on level 2 PETIT CHOUX 190 - 200°C 25 - 30 M the oven is dry NSURE BISCUIT CAKE 160°C...
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Page 41: Assisted Mode
ASSISTED MODE AUTO Assisted Mode until “Assisted Mode” is shown. Bread/Cakes URN THE MULTIFUNCTION KNOB Meat Poultry to select the foodclass. URN THE ADJUST KNOB OK / S to confirm. RESS THE ELECT BUTTON Hotdog... -
Page 42: Meat
ASSISTED MODE MEAT cook items listed in the table below. SE THIS FUNCTION TO °C ROBE CCESSORIES INTS 40 - 60 M 55°C 60 - 80 M the roast EASON 70°C on level 2 and insert meat IRE SHELF Baking & Drip tray thermometer if OAST on level 1... -
Page 43: Poultry
ASSISTED MODE POULTRY cook items listed in the table below. SE THIS FUNCTION TO °C ROBE CCESSORIES INTS on level 3 TEAM TRAY ILLETS 25 - 30 M Baking & Drip tray the fillets. EASON TEAMED on level 1 on level 3 IRE SHELF and place with IECES... -
Page 44: Fish / Shellfish
ASSISTED MODE FISH / SHELLFISH cook items listed in the table below. SE THIS FUNCTION TO °C ROBE CCESSORIES INTS in the skin UT SOME SCORES 25 - 40 M AKED and place fish in oven proof dish. Season and HELF on level 2 brush with butter or egg. -
Page 45: Potatoes
ASSISTED MODE POTATOES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 30 - 40 M potatoes of similar size. HOLE TEAM TRAY on level 3 OILED Baking & Drip tray on level 1 20 - 30 M in pieces of similar size. -
Page 46: Vegetables
ASSISTED MODE VEGETABLES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS LACE IN STEAM TRAY 12 - 20 M ROZEN EGETABLES Arrange an even layer. UT IN PIECES OF SIMILAR 20 - 30 M ARROTS SIZE 20 - 30 M SPARAGUS... - Page 47 VEGETABLES CCESSORIES INTS 8 - 12 M in pieces EPPER IVIDE TEAM TRAY on level 3 5 - 10 M in slices QUASH TEAMED Drip tray on level 1 20 - 30 M ON COB of cooked ham and AKE A STUFFING minced meat, scallops, garlic and spices.
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Page 48: Rice / Grain
ASSISTED MODE RICE / GRAIN cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on the tray in IX RICE AND WATER 20 - 60 M proportion 300 ml rice and 500 ROWN ml water RICE 300 ml rice and 450 ml 25 - 30 M ASMATI... -
Page 49: Pasta
ASSISTED MODE PASTA cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS your favorite recipe or REPARE follow the recipe on the lasagne IRE SHELF 25 - 35 M on level 2 package. Place in oven proof MADE dish on wire shelf PASTA... -
Page 50: Eggs
ASSISTED MODE EGGS cook eggs only. SE THIS FUNCTION TO CCESSORIES INTS 15 - 18 M TEAM TRAY will be eaten cold, F THE EGGS on level 3 12 - 15 M EGGS rinse them immediately in cold EDIUM & D AKING RIP TRAY water... -
Page 51: Pizza / Pie
ASSISTED MODE PIZZA / PIE cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS a dough based on 150 ml REPARE water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. 12 - 18 M Roll it out on greased tray. -
Page 52: Desserts
ASSISTED MODE DESSERTS cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS of 180 g flour, 125 g AKE A PASTRY butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle 20 - 30 M the bottom with bread crumbs to... -
Page 53: Bread/Cakes
ASSISTED MODE BREAD/CAKES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS dough according to your REPARE favorite recipe for a light bread. 30 - 40 Place on Baking & Drip tray and READ LOAF prove for no longer than 15 min. Insert in cold oven. - Page 54 ASSISTED MODE BREAD/CAKES CCESSORIES INTS for 10 - 12 pcs and AKE A BATTER 15 - 20 fill in paper moulds. Add food UFFINS when oven prompts. (12 - 16 LACE ON BAKING PAPER 10 - 15 pcs). Add when the oven OOKIES prompts.
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Page 55: Maintenance & Cleaning
MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE normally re- LEANING IS THE ONLY MAINTENANCE quired. IRE SHELF in a clean condition AILURE TO MAINTAIN THE OVEN could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. -
Page 56: Dishwasher Unsafe
MAINTENANCE & CLEANING REPLACING THE OVEN LIGHT BULB DISHWASHER UNSAFE ATER ANGER OF ELECTRICAL SHOCK from the water EMOVE HE WATER PIPE EFORE REPLACING THE BULB NSURE container for easy cleaning. Please note The appliance is switched off. that the pipe is not dishwasher safe. The appliance mains cord is disconnected The fuses is removed from the fuse box or ATER... -
Page 60: Trouble Shooting Guide
TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.