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ECTM 8245
Gebrauchsanweisung
Brugsanvisning
Instructions for use
Bruksanvisning
Mode d'emploi
Käyttöohje
Gebruiksaanwijzing
Manual de utilização
Istruzioni per l'uso
Instrucciones para el uso
Οδηγίες Χρήσης
Návod k použití
Instrukcje użytkowania
Návod na použitie
Használati utasítás
Instrucţiuni de utilizare
Инструкция за употреба
Инструкции по эксплуатации
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Table of Contents
Related Manuals for Bauknecht ECTM 8245
Summary of Contents for Bauknecht ECTM 8245
- Page 1 ECTM 8245 Gebrauchsanweisung Brugsanvisning Instructions for use Bruksanvisning Mode d’emploi Käyttöohje Gebruiksaanwijzing Manual de utilização Istruzioni per l’uso Instrucciones para el uso Οδηγίες Χρήσης Návod k použití Instrukcje użytkowania Návod na použitie Használati utasítás Instrucţiuni de utilizare Инструкция за употреба...
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Page 2: Table Of Contents
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH PUSH KNOBS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER SPONGE WIRE SHELF... - Page 3 KEY LOCK MESSAGES DELAYED START SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING STEAM CLEANING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR...
- Page 4 ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE DISHWASHER UNSAFE REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...
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Page 5: Important Information
IMPORTANT INFORMATION BEFORE MOUNTING to current HIS APPLIANCE COMPLIES safety standard. . This will ensure you EAD THIS MANUAL CAREFULLY make full use of the technical benefits this ap- pliance has to offer and enables you to operate the instruction for use manual and it in a safe and proper way. -
Page 6: Mounting The Appliance
IMPORTANT INFORMATION MOUNTING THE APPLIANCE shall only be used when it is HE APPLIANCE built-in (mounted) properly. separate mounting in- OLLOW THE SUPPLIED structions when installing the appliance. ) of this appliance in places that are not per- NSTALLING MOUNTING manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance. -
Page 7: After Connecting
IMPORTANT INFORMATION AFTER CONNECTING if the oven door is , you will be HE OVEN CAN BE OPERATED ONLY HE FIRST TIME THE OVEN IS SWITCHED ON firmly closed. asked to set the language and current time. is compulsory. The Follow the instructions under the headline HE EARTHING OF THIS APPLIANCE manufacturer will accept no responsibility for... -
Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE in or by children aged from O NOT HEAT OR USE FLAMMABLE MATERIALS HIS APPLIANCE CAN BE USED near the oven. Fumes can create a fire hazard 8 years and above and persons with reduced or explosion. -
Page 9: Important Precautions
IMPORTANT PRECAUTIONS GENERAL for any storage purposes. HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY O NOT USE THE CAVITY may leave permanent to be used built-in. Do RUIT JUICE DRIPPINGS HIS APPLIANCE IS INTENDED stains. Let the oven cool and clean before next not use it freestanding. -
Page 10: Accessories
ACCESSORIES GENERAL BAKING & DRIP TRAY & D a number of accessories available on SE THE AKING HERE ARE beneath the Wire the market. Before you buy, ensure they are TRAY Shelf and Steam tray. It suitable for cooking with steam and hot air in may also be used as a combination. -
Page 11: Appliance Features
APPLIANCE FEATURES OOR SEAL ORCED AIR FAN EMPERATURE SENSOR TEAM INLET ATER CONTAINER ALVE SEAT Lift & pull Push ROBE LID VEN WALL SOCKET CONTROL PANEL ULTIFUNCTION KNOB DJUST KNOB AUSE BUTTON IGITAL DISPLAY Brightness Time Volume Appliance and display settings ACK BUTTON... -
Page 12: Key Lock
KEY LOCK 19:30 BACK OK / S RESS THE ELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD SECONDS to hinder children from using the SE THIS FUNCTION oven unattended. , all buttons are non-responsive. HEN THE LOCK IS ACTIVE : These buttons only work in conjunction LEASE NOTE... -
Page 13: Messages
MESSAGES the oven may HEN A MESSAGE APPEAR HEN USING SOME OF THE FUNCTIONS Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button. -
Page 14: Shortcuts
SHORTCUTS Frozen French Fries Bread / Cakes Lasagna Your most used cooking functions until Shortcut is displayed . URN THE ULTIFUNCTION KNOB Shortcut to choose your favorite shortcut. The most Shortcut URN THE DJUST Shortcut frequently used function is pre-selected. -
Page 15: On / Off / Pause
ON / OFF / PAUSE OFF , all but one ON/OFF HEN THE APPLIANCE IS TURNED HE APPLIANCE IS TURNED button are non-responsive. Only the OK but- using the On/Off button. AUSED ton (see Kitchen Timer) will work. The 24 hour clock is displayed. -
Page 16: Changing Settings
CHANGING SETTINGS Settings until Settings is shown. URN THE ULTIFUNCTION to choose one of the settings to adjust. URN THE DJUST it will ask you to set the Lan- HEN THE APPLIANCE IS FIRST PLUGGED IN guage and 24 hour Clock. -
Page 17: Clock Setting
CHANGING SETTINGS CLOCK SETTING Brightness Time Volume Appliance and display settings until Time is displayed. URN THE DJUST 00 : 00 . (The digits flicker). (HH) (MM) RESS THE BUTTON Press +/- to set time, OK when done ... -
Page 18: Volume
CHANGING SETTINGS VOLUME Time Volume Brightness Appliance and display settings High Medium until Volume is displayed. URN THE DJUST For normal living conditions RESS THE BUTTON to set the volume on high, medium, low URN THE DJUST or mute. -
Page 19: Calibrate
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point OK / S . It is important that you do not open RESS THE ELECT BUTTON Do not open oven door the door until the entire process is complete. during calibration ... -
Page 20: During Cooking
CHANGING SETTINGS DURING COOKING NCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. , you may toggle be- 07:00 75°C Y TURNING THE DJUST TEMPERATUR COOK TIME... -
Page 21: Specials
SPECIALS Finishing Specials Settings until Specials is shown. URN THE ULTIFUNCTION to choose one of the special functions. Follow instructions in the sepa- URN THE DJUST rate function chapter (example; Dough proving). SPECIAL FUNCTIONS UNCTION UGGESTED USE DOUGH PROVING U the dough inside the oven at a constant temperature of 40°C SE TO PROVE... -
Page 22: Dough Proving
SPECIALS DOUGH PROVING Steam Cleaning Proving Preservation For dough proving OK / S 40°C 00:20 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Proving to set the time. URN THE ADJUST KNOB 13:35 END TIME RESS THE TART BUTTON is used to let dough prove. -
Page 23: Steam Cleaning
SPECIALS STEAM CLEANING Descale Steam Cleaning Proving For cleaning with steam OK / S RESS THE ELECT BUTTON Steam Cleaning the on screen instructions. OLLOW 13:35 END TIME RESS THE TART BUTTON is used to soften hard soiled particles TEAM LEANING FUNCTION and facilitate easier cleaning. -
Page 24: Descaling
SPECIALS DESCALING Drain Descaling Steam Cleaning For descaling the boiler Empty and refill container with descaler OK / S . (Oven now prepares for descaling) RESS THE ELECT BUTTON 00:32 PHASE PHASE TIME Descaling 11:10 OK / S after placing the water container RESS THE ELECT BUTTON... -
Page 25: Drain
SPECIALS DRAIN Disinfection Drain Descale Draining of the boiler OK / S RESS THE ELECT BUTTON of the boiler can be performed to en- ANUAL DRAINING sure no residual water is left behind during some pe- Preparing to empty boiler press to cancel riod. -
Page 26: Disinfection
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection OK / S RESS THE ELECT BUTTON to set the time. URN THE ADJUST KNOB RESS THE TART BUTTON of baby bottles and other items such as jars for OR DISINFECTION preservation.. -
Page 27: Yoghurt
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt OK / S RESS THE ELECT BUTTON to set the time. URN THE ADJUST KNOB 40°c 03:00 TEMPERATURE COOK TIME RESS THE TART BUTTON Yoghurt 10:20 END TIME . -
Page 28: Preservation
SPECIALS PRESERVATION Proving Preservation Yoghurt For preservation of food OK / S RESS THE ELECT BUTTON 100°C 00:30 to select which setting to edit. TEMPERATURE COOK TIME URN THE ADJUST KNOB Preservation 10:48 ... -
Page 29: Finishing
FINISHING Finishing until Finishing is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 85°C 00:05 OK / S to confirm. RESS THE ELECT BUTTON TEMPERATURE COOK TIME Finishing... -
Page 30: Reheat
REHEAT Reheat until Reheating is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 100°C 00:05 OK / S to confirm. TEMPERATURE COOK TIME RESS THE ELECT BUTTON Reheat 14:07... -
Page 31: Steam Defrost
STEAM DEFROST Steam Defrost until Steam defrost is displayed. URN THE MULTIFUNCTION KNOB to select which setting to edit. URN THE ADJUST KNOB 60°C 00:05 TEMPERATURE COOK TIME OK / S to confirm. - Page 32 STEAM DEFROST EIGHT EFROST TANDING EMPERATURE 30 - 35 M INCED 25 - 30 M MEAT 20 - 25 M LICED 10 - 15 M 10 - 15 M RATWURST 1000 60 - 70 M 40 - 50 M HOLE POULTRY 25 - 30 M 20 - 25 M...
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Page 33: Manual
MANUAL Manual follow these instructions. O USE A MANUAL FUNCTION until Manual is displayed. URN THE MULTIFUNCTION KNOB to select one of the functions. URN THE ADJUST KNOB OK / S to confirm. RESS THE ELECT BUTTON ... -
Page 34: Steam
MANUAL STEAM 100°C 00:20 TEMPERATURE COOK TIME Steam 15:53 END TIME , insert food. PEN THE DOOR to choose the setting you want to change. URN THE ADJUST KNOB OK / S to confirm. RESS THE ELECT BUTTON ... -
Page 35: Forced Air + Steam
MANUAL FORCED AIR + STEAM 180°C 00:20 TEMPERATURE COOK TIME Forced Air + Steam 16:03 High STEAM LEVEL END TIME , insert food. PEN THE DOOR to choose the setting you want to change. URN THE ADJUST KNOB ... -
Page 36: Forced Air
MANUAL FORCED AIR 160°C 00:10 TEMPERATURE COOK TIME Forced Air 16:11 PREHEAT END TIME , insert food. PEN THE DOOR to choose the setting you want to change. URN THE ADJUST KNOB OK / S to confirm. - Page 37 MANUAL FORCED AIR °C CCESSORIES INTS SWISS ROLL 230°C 7 - 8 M AKING TRAY COOKIES 165 - 175°C 12 - 15 M on level 2 PETIT CHOUX 190 - 200°C 25 - 30 M the oven is dry NSURE BISCUIT CAKE 160°C IRE SHELF...
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Page 38: Assisted Mode
ASSISTED MODE AUTO Assisted Mode until “Assisted Mode” is shown. Bread/Cakes URN THE MULTIFUNCTION KNOB Meat Poultry to select the foodclass. URN THE ADJUST KNOB OK / S to confirm. RESS THE ELECT BUTTON Hotdog... -
Page 39: Meat
ASSISTED MODE MEAT cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 40 - 60 M the roast EASON 60 - 80 M on level 2 and insert meat IRE SHELF Baking & Drip tray thermometer if OAST on level 1 desired. -
Page 40: Poultry
ASSISTED MODE POULTRY cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on level 3 TEAM TRAY ILLETS 25 - 30 M Baking & Drip tray the fillets. EASON TEAMED on level 1 on level 3 IRE SHELF and place with IECES... -
Page 41: Fish / Shellfish
ASSISTED MODE FISH / SHELLFISH cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS in the skin UT SOME SCORES and place fish in oven proof dish. Season and HELF 25 - 40 M AKED on level 2 brush with butter or egg. -
Page 42: Potatoes
ASSISTED MODE POTATOES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 30 - 40 M potatoes of similar size. HOLE TEAM TRAY on level 3 OILED Baking & Drip tray on level 1 20 - 30 M in pieces of similar size. -
Page 43: Vegetables
ASSISTED MODE VEGETABLES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS LACE IN STEAM TRAY 12 - 20 M ROZEN EGETABLES Arrange an even layer. UT IN PIECES OF SIMILAR 20 - 30 M ARROTS SIZE 20 - 30 M SPARAGUS... - Page 44 VEGETABLES CCESSORIES INTS 8 - 12 M in pieces EPPER IVIDE TEAM TRAY on level 3 5 - 10 M in slices QUASH TEAMED Drip tray on level 1 20 - 30 M ON COB of cooked ham and AKE A STUFFING minced meat, scallops, garlic and spices.
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Page 45: Rice / Grain
ASSISTED MODE RICE / GRAIN cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on the tray in IX RICE AND WATER 20 - 60 M proportion 300 ml rice and 500 ROWN ml water RICE 300 ml rice and 450 ml 25 - 30 M ASMATI... -
Page 46: Pasta
ASSISTED MODE PASTA cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS your favorite recipe or REPARE follow the recipe on the lasagne IRE SHELF 25 - 35 M on level 2 package. Place in oven proof MADE dish on wire shelf PASTA... -
Page 47: Eggs
ASSISTED MODE EGGS cook eggs only. SE THIS FUNCTION TO CCESSORIES INTS 15 - 18 M TEAM TRAY will be eaten cold, F THE EGGS on level 3 12 - 15 M EGGS rinse them immediately in cold EDIUM & D AKING RIP TRAY water... -
Page 48: Pizza / Pie
ASSISTED MODE PIZZA / PIE cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS a dough based on 150 ml REPARE water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. 12 - 18 M Roll it out on greased tray. -
Page 49: Desserts
ASSISTED MODE DESSERTS cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS of 180 g flour, 125 g AKE A PASTRY butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle 20 - 30 M the bottom with bread crumbs to... -
Page 50: Bread/Cakes
ASSISTED MODE BREAD/CAKES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS dough according to your REPARE favorite recipe for a light bread. 30 - 40 Place on Baking & Drip tray and READ LOAF prove for no longer than 15 min. Insert in cold oven. - Page 51 ASSISTED MODE BREAD/CAKES CCESSORIES INTS for 10 - 12 pcs and AKE A BATTER 15 - 20 fill in paper moulds. Add food UFFINS when oven prompts. 10 - 15 (12 - 16 pcs). LACE ON BAKING PAPER OOKIES Add when the oven prompts. of 2 egg whites, AKE A BATCH &...
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Page 52: Maintenance & Cleaning
MAINTENANCE & CLEANING DISHWASHER SAFE GENERAL normally re- LEANING IS THE ONLY MAINTENANCE quired. IRE SHELF in a clean condition AILURE TO MAINTAIN THE OVEN could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. -
Page 53: Dishwasher Unsafe
MAINTENANCE & CLEANING REPLACING THE OVEN LIGHT BULB DISHWASHER UNSAFE ATER ANGER OF ELECTRICAL SHOCK from the water EMOVE HE WATER PIPE EFORE REPLACING THE BULB NSURE container for easy cleaning. Please note The appliance is switched off. that the pipe is not dishwasher safe. The appliance mains cord is disconnected The fuses is removed from the fuse box or ATER... -
Page 56: Trouble Shooting Guide
TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.