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Instructions for use
ESTM 9145
Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch
Verkauf
Telefon 0848 801 002
Kundendienst
Telefon 0848 801 001
Ersatzteile
Telefon 0848 801 005
Fax 0848 801 017
Fax 0848 801 003
Fax 0848 801 004
verkauf@bauknecht.ch
service@bauknecht.ch
ersatzteilverkauf@bauknecht.ch
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Table of Contents
Related Manuals for Bauknecht ESTM 9145
Summary of Contents for Bauknecht ESTM 9145
- Page 1 Instructions for use ESTM 9145 Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch Verkauf Telefon 0848 801 002 Fax 0848 801 017 verkauf@bauknecht.ch Kundendienst Telefon 0848 801 001 Fax 0848 801 003 service@bauknecht.ch Ersatzteile Telefon 0848 801 005 Fax 0848 801 004...
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Page 2: Table Of Contents
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL ACCESSORIES GENERAL CHOOSING COOKING CONTAINER DRIP TRAY STEAM TRAY WATER CONTAINER APPLIANCE FEATURES... - Page 3 ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST STEAM...
- Page 4 ASSISTED MODE MEAT / POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN EGGS DESSERTS MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE TECHNICAL SPECIFICATION...
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Page 5: Important Information
IMPORTANT INFORMATION BEFORE MOUNTING to current HIS APPLIANCE COMPLIES safety standard. . This will ensure you EAD THIS MANUAL CAREFULLY make full use of the technical benefits this ap- pliance has to offer and enables you to operate the instruction for use manual and it in a safe and proper way. -
Page 6: Mounting The Appliance
IMPORTANT INFORMATION MOUNTING THE APPLIANCE shall only be used when it is HE APPLIANCE built-in (mounted) properly. separate mounting in- OLLOW THE SUPPLIED structions when installing the appliance. ) of this appliance in places that are not per- NSTALLING MOUNTING manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance. -
Page 7: Before First Use
BEFORE FIRST USE and follow on , remove the accessories UN THE ALIBRATION FUNCTION PEN THE DOOR screen instructions. and ensure the oven is empty with tap wa- INSE THE WATER CONTAINER responsible for filling and ter (no detergents) and then fill it to the HE WATERPUMP draining the steam boiler is now activat- “MAX”... -
Page 8: Important Precautions
IMPORTANT PRECAUTIONS GENERAL may leave permanent HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY RUIT JUICE DRIPPINGS stains. Let the oven cool and clean before next for any storage purposes. O NOT USE THE CAVITY use. is used in the water contain- PEN THE OVEN DOOR CAREFULLY NSURE ONLY WATER er. -
Page 9: Accessories
ACCESSORIES GENERAL a number of accessories available on HERE ARE DRIP TRAY the market. Before you buy, ensure they are beneath the Steam tray. It may suitable for cooking with steam. SE THE RIP TRAY also be used as a cook- a space of at least 30 mm NSURE THAT THERE IS ing utensil... -
Page 10: Water Container
APPLIANCE FEATURES EMPERATURE SENSOR RE SENSOR TEAM INLET ATER CONTAINER ALVE SEAT Lift & pull Lift Push CONTROL PANEL +/- B UTTONS Scrolls up/down or adjusts AUSE BUTTON to higher/lower values ENU BUTTON (Choose functions) IGITAL DISPLAY Cleaning Settings Manual... -
Page 11: Key Lock
KEY LOCK to hinder chil- SE THIS FUNCTION dren from using the oven unat- 19:30 tended. , all buttons HEN THE LOCK IS ACTIVE are non-responsive. BACK OK / S RESS THE ELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD SECONDS : These buttons only work in conjunction LEASE NOTE... -
Page 12: Messages
MESSAGES the oven may HEN A MESSAGE APPEAR HEN USING SOME OF THE FUNCTIONS Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button. -
Page 13: Shortcuts
SHORTCUTS , the oven O FAVOR THE EASE OF USE Asparagus automatically compiles a list of Bulgur your favorite shortcuts for you Boiled Eggs to use. Your most used cooking functions Shortcut Shortcut RESS THE HORTCUT BUTTON Shortcut Your most used cooking functions... -
Page 14: On / Off / Pause
ON / OFF / PAUSE OFF , all but one ON/OFF HEN THE APPLIANCE IS TURNED HE APPLIANCE IS TURNED button are non-responsive. Only the OK but- using the On/Off button. AUSED ton (see Kitchen Timer) will work. The 24 hour clock is displayed. -
Page 15: Changing Settings
CHANGING SETTINGS HEN THE APPLIANCE IS FIRST PLUGGED Specials it will ask you to set the Lan- Settings guage and 24 hour Clock. Assisted Mode the Clock will FTER A POWER FAILURE Appliance and display settings flash and needs to be reset. ... -
Page 16: Clock Setting
CHANGING SETTINGS CLOCK SETTING Language Time Brightness 00 : 00 Appliance and display settings (HH) (MM) Press to set time, OK when done OK / S . (The digits flicker). RESS THE ELECT BUTTON 12 : 30 (HH) (MM) ... -
Page 17: Volume
CHANGING SETTINGS VOLUME Brightness Volume Eco Mode Appliance and display settings High Medium OK / S RESS THE ELECT BUTTON For normal living conditions to set the volume on high, medium, SE THE UP DOWN BUTTONS low or mute. -
Page 18: Calibrate
CHANGING SETTINGS CALIBRATE EFORE USING THIS FUNCTION Eco Mode ensure the water container is Calibrate filled with fresh tap water. Language Calibration of water boiling point OK / S . It is important that you do not open RESS THE ELECT BUTTON Do not open oven door... -
Page 19: During Cooking
CHANGING SETTINGS DURING COOKING NCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. , you may tog- Y PRESSING THE UP OR DOWN BUTTONS 07:00 75°C gle between the parameters to select which you... -
Page 20: Specials
SPECIALS follow O USE A SPECIAL FUNCTION Finishing these instructions. Specials Settings RESS THE MENU BUTTON until “Specials” is shown. SE THE UP DOWN BUTTONS OK / S RESS THE ELECT BUTTON to choose one of the special functions. -
Page 21: Dough Proving
SPECIALS DOUGH PROVING is used to let ROVING FUNCTION Descale dough prove. Much faster than at Proving Re-generation room temperature. For dough proving OK / S 40°C 00:20 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Proving ... -
Page 22: Descaling
SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill container with descaler OK / S . (Oven now prepares for descaling) RESS THE ELECT BUTTON 00:32 PHASE PHASE TIME Descaling 11:10 END TIME OK / S after placing the water container RESS THE... -
Page 23: Drain
SPECIALS DRAIN of the boiler can ANUAL DRAINING Disinfection be performed to ensure no re- Drain Descale sidual water is left behind during Draining of boiler some period. OK / S RESS THE ELECT BUTTON Preparing to empty boiler press to cancel in the boiler is too high, the oven will... -
Page 24: Disinfection
SPECIALS DISINFECTION of baby bottles OR DISINFECTION Yoghurt and other items such as jars for Disinfection Drain preservation.. For disinfection the items you intend to NSURE disinfect are heat-resistant and able to withstand 100°C . OK / S RESS THE ELECT BUTTON ... -
Page 25: Yoghurt
SPECIALS YOGHURT . If you use OR MAKING OF YOGHURT Preservation unpasteurized milk you will have Yoghurt Disinfection to heat it up to 90°C and leave it For making of yoghurt to cool to below 49°C (don’t al- ... -
Page 26: Preservation
SPECIALS PRESERVATION of fruits and veg- OR PRESERVATION Proving etables. Preservation Yoghurt For preservation of food OK / S 100°C 00:30 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Preservation to select which setting to edit. SE THE UP DOWN BUTTONS 10:48... -
Page 27: Finishing
FINISHING for reheating SE THIS FUNCTION Reheat and finish cooking of ready made Finishing meals, such as roasts, fish, and Specials gratins. For finishing of food RESS THE MENU BUTTON to select Finishing. -
Page 28: Reheat
REHEAT when reheating SE THIS FUNCTION Steam Defrost 1 - 2 portions of chilled or room Reheating tempered food. Finishing For reheating readymade food RESS THE MENU BUTTON to select Reheating. SE THE UP DOWN BUTTONS 100°C... -
Page 29: Steam Defrost
STEAM DEFROST for defrosting SE THIS FUNCTION Steam Meat, Poultry, Fish, Vegetables Steam Defrost Bread and fruit. Reheat For defrosting with steam RESS THE MENU BUTTON to select Steam Defrost. SE THE UP DOWN BUTTONS 60°C... - Page 30 STEAM DEFROST EIGHT EFROST TANDING EMPERATURE 30 - 35 M INCED 25 - 30 M MEAT 20 - 25 M LICED 10 - 15 M 10 - 15 M RATWURST 1000 60 - 70 M 40 - 50 M HOLE POULTRY 25 - 30 M 20 - 25 M...
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Page 31: Steam
STEAM such food as SE THIS FUNCTION FOR vegetables, fish, juicing fruit and Assisted Mode blanching. Steam Steam Defrost For cooking with steam RESS THE MENU BUTTON until “Steam” is shown. SE THE UP DOWN BUTTONS ... - Page 32 ASSISTED MODE O USE THE SSISTED ODE FUNCTIONS follow these instructions. Settings AUTO Assisted Mode Steam Sensor assisted cooking RESS THE MENU BUTTON until “Assisted Mode” is shown. SE THE UP DOWN BUTTONS OK / S RESS THE ELECT BUTTON...
- Page 33 ASSISTED MODE MEAT / POULTRY cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on level 3 in one layer on TEAM TRAY LACE MEAT ) 10 - 15 M TEAMED Drip tray on level 1 the steam tray.
- Page 34 ASSISTED MODE POTATOES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 30 - 40 M potatoes of similar size. HOLE TEAM TRAY on level 3 POTATOES B OILED Drip tray 20 - 30 M in pieces of similar size. IECES on level 1 VEGETABLES...
- Page 35 ASSISTED MODE RICE / GRAIN cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on the IX RICE AND WATER 20 - 60 M tray in proportion 300 ml ROWN rice and 500 ml water RICE 300 ml rice and 450 ml 25 - 30 M ASMATI...
- Page 36 ASSISTED MODE EGGS cook eggs only. SE THIS FUNCTION TO CCESSORIES INTS 15 - 18 M TEAM TRAY on level 3 will be eaten cold, rinse F THE EGGS EGGS 12 - 15 M EDIUM them immediately in cold water RIP TRAY on level 1 9 - 12 M...
- Page 37 MAINTENANCE & CLEANING or food particles to build O NOT ALLOW GREASE GENERAL up around the door and door seal. Failure to normally re- keep the seal clean may result in damage on LEANING IS THE ONLY MAINTENANCE quired. the fronts or adjacent units, due to the door not closing properly during operation.
- Page 38 MAINTENANCE & CLEANING REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB ANGER OF ELECTRICAL SHOCK SLIDE THE EFORE REPLACING THE BULB NSURE for- SHELF SUPPORT The appliance is switched off. ward to unhook The appliance mains cord is disconnected them.
- Page 39 TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.
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