Related Manuals for Bauknecht EMIK 8261
Summary of Contents for Bauknecht EMIK 8261
- Page 1 EMIK 8261 Benutzer- und Wartungshandbuch User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: General Recommendations
• Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. Power supply cables table N° of conductors Type of cable H05 RR-F 3 x 4 mm H05 RR-F 3 x 4 mm H05 RR-F 4 x 2.5 mm H05 RR-F 5 x 1.5 mm H05 RR-F 4 x 2.5 mm... -
Page 7: Troubleshooting Guide
TROUBLESHOOTING GUIDE Oven not working: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. -
Page 8: Maintenance
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour. -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Turnspit (if present) Lower heating element (not visible) Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... - Page 12 USING THE ELECTRONIC PROGRAMMER Description of Functions Button - : to decrease the value shown on the display Button : for selecting the various settings: a. Timer b. Cooking time c. Cooking end time setting Button + : to increase the value shown on the display A.
- Page 13 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the CONVENTIONAL oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
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Page 14: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 150-175 35-90 Cake tin on wire shelf Shelf 4: cake tin on wire shelf Leavened cakes (switch levels halfway through 150-170 30-90 cooking) Shelf 2: cake tin on wire shelf Drip tray/baking tray or cake tin 150-190 30-85 on wire shelf... - Page 15 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 175-200 20-30 Drip tray / baking tray Vols-au-vent / Shelf 4: oven tray on wire shelf Puff pastry crack- (switch levels halfway through 175-200 20-40 cooking) Shelf 2: drip tray / baking tray Lasagne / Baked pasta / Cannel-...
- Page 16 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through cooking if necessary) Lasagna & Meat 50-100 Shelf 2: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf (switch levels two thirds of the...
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Page 17: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 19 Printed in Italy 03/2012 5019 400 00498 Copyright Whirlpool Europe s.r.l. 2012. All rights reserved...