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Related Manuals for Bauknecht ELIE 7153
Summary of Contents for Bauknecht ELIE 7153
- Page 1 ELIE 7153 Benutzer- und Wartungshandbuch User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
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Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. -
Page 7: Troubleshooting Guide
TROUBLESHOOTING GUIDE The oven does not work: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The door will not open: •... -
Page 8: Maintenance
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour •... -
Page 9: Moving The Top Heating Element (Some Models Only)
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill (can be lowered in model ELVE 8160) Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B”... -
Page 12: Description Of Display
DESCRIPTION OF DISPLAY Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature Pyrolisis function (not available on this model) Browning... -
Page 13: Fast Preheating
FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. -
Page 14: Selecting Special Functions
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob indicator to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: Turn the “Functions” knob to symbol : the display shows “DEFROST” along with this function’s corresponding symbol. Turn the “Browse”... -
Page 15: Cooktop Operation
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button or turn one of the knobs. - Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 3: cake tin on wire shelf 1 - 3 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin 160-200 30-85... - Page 18 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Chicken / Rabbit / 200-230 50-100 Drip tray or oven tray on wire shelf Duck 1 Kg Turkey / Goose 3 Kg 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote 180-200 40-60...
- Page 19 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Preheating Shelf Temp Time Accessories and notes (from bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip-tray / baking tray Shortbread** Level 3: baking tray 1 - 3 20-30 Level 1: drip-tray IEC 60350:2009-03 §...
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Page 20: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. - Page 21 Printed in Italy 08/2010 5019 400 00414 Copyright Whirlpool Europe s.r.l. 2010. All rights reserved...