Samsung MC28H5033 Series Instructions & Cooking Manual page 45

Serving
Code/Food
Size
0-3 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Mutton Green chillies - 2 ~ 3, Fresh coriander leaves
Mirchi - 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4 ~ 5, Green
cardamoms - 4 ~ 5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp, Fresh
cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
0-4 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp,
Bombay Cumin seeds - 1 tsp, Red chilies whole -
Prawn 12 ~ 15, Cloves - 7 ~ 8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp, Vinegar - 4 tbsp,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
Ingredients
English - 45
Serving
Code/Food
Size
0-5 650-700 g Boneless Chicken - 500 g (cut into pieces),
Chicken Dry red chilies - 6 ~ 7, Vinegar - 3 tbsp,
Vindaloo Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp, Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin
powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1 ½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
0-6 600-650 g Chicken - 400 g (cut into 8 pieces)
Dum Chicken Marinade : Thick yogurt - ½ cup, Almonds
Kali Mirch - 8 ~ 10 (ground to powder), Ginger-garlic
paste - 1 tbsp, Oil - 1 tbsp, Red chili powder
- ½ tsp, Salt - ¾ tsp, Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns
- ½ tsp, Onion paste - 2 ea, Coriander powder
- 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
Ingredients